Insomnia Cookies

I want you to pretend that it’s two o’clock in the morning and you are wide awake…

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Unless you’re 21 years old on a Saturday night, or work the night shift, or have trouble sleeping, I don’t know why you’d still be up, but just pretend that you are. Not only are you awake, but you’re having a craving that you just can’t beat…for cookies! Only, you have no cookies in your house. This is very bad. No cookies to eat at 2 a.m. What to do?!

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Just call Insomnia Cookies! They deliver fresh made cookies (I’m guessing still warm), pizza-box style…until 3 a.m. in the morning. How do I know? Was I up ordering cookies after midnight like a crazed cookie monster? Heck no!

On Friday evening, we decided to skip dessert at dinner and walk over to a new business. I saw it buzzing earlier as we drove past toward our reservation. The canopy over the window read Insomnia Cookies. So of course, I had to know what that was all about…

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My date tried vanilla ice cream with oatmeal raisin cookies. I’m nutty for anything mint, and so had mint ice cream smashed between two mint chocolate cookies. We should have grabbed spoons, because they were tricky to eat as we walked with them back toward the car. The cookies were very soft and warm, so the sandwiches didn’t stay in tact. I ended up licking ice cream off of the paper plate in a very unladylike manner, another one of my pretty looks…

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So what did we think? The cookies and ice cream were a fun treat and we enjoyed trying it! Our returns will be on a whim rather than as regulars however, as the place itself offers no seating and it’s awkward to eat ice cream cookies on the run (though I enjoyed a good laugh at myself). I would use their delivery service to send cookies to cheer a friend if the occasion arose. Nothing makes people smile like a cookie!

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About that insomnia part, I’m curious how popular their after-midnight deliveries will prove; we do live in a university town! However, even if the kiddos are up late studying, students often don’t have extra dough (pun intended) for such novelties. Nonetheless, I wish this cute little business success! If I’m up at 2 a.m. and in need of a cookie, we all know who I’m calling. Never say never!

Here’s wishing your days filled with smiles, and sprinkled with sweet moments!

Gulp: Adventures on the Alimentary Canal by Mary Roach

I’ve just finished reading another masterpiece by one of my favorite authors, Mary Roach. She’s a science writer and a New York Times bestseller, and one amazing researcher! Myself a writer, and as someone who geeks out on research and fascinating fun facts, I really admire her books and the enormous amount of time she must put into her works. You rock, Ms. Roach!

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Gulp: Adventures on the Alimentary Canal takes the reader on a journey through their own bodies. You put something in your mouth, you chew it up and swallow, and then it follows a path until it reaches the far side. It seems pretty simple, we do this everyday. What makes this book so fascinating however, is the breakdown of that journey…

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Did you know that the pet food you buy might be manufactured to please you, more than be what your pet needs? Did you know about the antibacterial and antiviral properties in your saliva?

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Do you know whether or not a goldfish could survive in your stomach if you swallowed one? Do you know what would happen to you if you were swallowed by a whale, like Jonah in the Bible?

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Do you know what terrible things happen to people who swallow drugs to smuggle them? Do you know what lengths prison inmates will go to, to smuggle items in their bodies?

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Do you know what would happen if you overate in gross quantity at one sitting? Do you know how life-threatening it is to walk past a manure pit? Do you know what a fecal transplant is and why it’s a miracle?

I didn’t either, until I read this book.

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Now, I must preface, Mary Roach’s books are not for the weak of stomach (ha-ha). The face above is the look I perpetually have as I read them. First, you’ve got to have your thinking cap on. Her books are science books, though she does an excellent job of breaking things down so that the topics are digestible (tee-hee). Her wit also makes the difficult concepts easy to swallow (giggle)…

But further, her books have a visceral affect. When I read her Spook: Science Tackles the Afterlife, I was jumpy and nervous whenever I picked up the book, like a ghost was lurking near. And when I read her Packing For Mars: The Curious Science of Life in the Void, I perpetually had vertigo and became terrified of space. While reading Gulp: Adventures on the Alimentary Canal, my gag reflex was constantly on high alert and I had difficulty eating my lunch.

This isn’t to dissuade you from reading her works, it’s more of a “Put your seatbelt on, you’re going for a wild science reading ride. Weeee!”

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Next up, Mary Roach’s Stiff: The Curious Lives of Human Cadavers and…

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Grunt: The Curious Science of Humans at War. Because it seems I like getting my brain scrambled by science, and learning about things that freak me out! Read one of Mary Roach’s books and you’ll know exactly what I’m talking about.

Here’s to the great wonders to be found in a book, and to learning something new, each and every day!

Caprese, Caprese!

Caprese, Caprese! One for me, one for you! Make in spring or in summer, anytime! Just do! 

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Caprese, Caprese! One for you, one for me! So fresh and delicious! Makes life better, you’ll see!

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Caprese, Caprese, I adore you, you’re mine! I’ve loved many a’ salad, but must say, you’re divine!

Here’s to the small pleasures in life, and to your good health and happiness!

Hollandaise…Proceed With Caution!

Last Friday evening, handsome and I were too exhausted to go out for our usual date night, but still wanted to order something that would be really satisfying after a long week. We decided on Pete Miller’s in Evanston, a steak and seafood restaurant with a Chicago feel that always offers a great meal…

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I was going to order something simple; I enjoy their fish tacos. But as my eyes perused the menu, I saw the words crab legs and there was no going back. I wanted crab legs, I needed crab legs, but that isn’t an easy order for takeout. To truly enjoy it, we needed to get a seat! Thankfully I’ve got a fella who is flexible with plans; we hopped in the car and were on our way, grabbing a table just in time as the Friday dinner rush was beginning.

Changing up plans can prove surprising, exciting fun! We’d started out too tired to move from home, and then were suddenly having lively conversation to the tunes of a fabulous live jazz band! Of course, the excellent food also had an effect on our perking up! I started with the Jumbo Shrimp Cocktail served with cocktail sauce and lemon. The dollop of horseradish in the cocktail sauce burned my brain and caused me to make really unattractive expressions, but was too delicious paired with the shrimp to stop eating…

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My date had the Roasted Bone Marrow served with a side salad and crostini. Bone marrow is like eating a rich, fatty, flavorful butter when spread on a crispy bite of bread. Though considered a delicacy, it is said that eating bone marrow has many fortifying health benefits. As a vegetarian, I’m not suggesting you go gnaw on a bone. However, I’ve tried it several times and there’s a reason folks love it…

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With our main course, we ordered the steamed Asparagus & Hollandaise as our side to share. Ever dipped your asparagus in hollandaise sauce (same rich sauce poured over Eggs Benedict)? It’s sinfully delicious, but according to this article, terrible for your heart. Indulge with caution…

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My dinner companion enjoyed the 14oz Delmonico Rib-Eye served with truffle fries. I may have eaten the greater portion of his truffle fries (dipped with abandon in the hollandaise there on his plate…yikes, my heart!). Truffle fries…in hollandaise…dreamy…dangerous!

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For my supper, I did a face-plant into a full plate of delectable Alaskan King Crab Legs served with drawn butter, lemon and garlic mashed potatoes. There are no words.

After this meal fit for royalty, I should have committed myself to eating only a carrot for breakfast, lunch and dinner for the month to follow. However, at least in my world, good living is about good food and great fellowship! And hey, I know a little about moderation…I didn’t eat the leftover truffle fries for breakfast the next morning like I wanted to!

Cruciferous Crunch, Compostable Containers!

Some of my favorite local restaurants that serve healthy food options also provide earth friendly containers to take your food away in. Who wouldn’t be pleased to take their food to go, and eat out of, a container that is both compostable, but also serves up less chemicals to the body like plastics and styrofoam items?

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In an effort to cut back on a run of unhealthy lunches (and an insatiable daily craving for potato chips) after the holidays, I revisited thoughtful lunch prep. I also purchased a bulk of earth friendly bowls and lids from World Centric. These bowls are fantastic, for they are roomy, stackable and convenient…

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For lunch, I like to toast up some healthy wild rice or grains and let cool. Next comes a plentiful handful of greens, covered in whatever chopped veggies I have on hand…

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I also plop on a good spoonful of hummus or guacamole (or both), and maybe some pine nuts or almond slivers for crunch. I also love to put sriracha sauce on my hummus to jazz things up! Some fresh cracked pepper, a little olive oil and balsamic vinegar, and I’m ready to eat my veggies!

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I find that when I prep ahead in the evening when I’m cooking in the kitchen anyway, it frees up precious time in the morning and I don’t feel so rushed and grouchy at the start of a new day. And though I love eating out for dinner when I’m not cooking (evidenced by dozens of my posts), I prefer to make my own lunch. I make my lunch almost every day of the year…

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Now, I’m no expert on healthy eating (or on chemical-laden tableware and environmental practices for that matter), but I thought I’d share one small way I tried to do better for myself. More veggies for lunch, in a plant-based, less toxic, compostable container that I don’t feel guilty tossing…

Now who’s ready for some delicious, good-for-you greens?! ME!

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Here’s wishing you good health today, and everyday! And here’s a pat on the back for making even little changes that lead to a happier, healthier you!

A Glowing Seat At Firefly Kitchen

With a recent itch to try out some new restaurants and add a few more favorites to our list, we made a reservation at Firefly Kitchen. Located on a busy road that I often traverse, I’d spied this ‘Brooklyn Style Bistro’ many times in the last few years since its opening. Finally, after catching my hundredth glimpse of its warm glimmering lights from the road at night, we secured a table…

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Our reservation was at 7:30 on a Saturday evening. When we first walked in, the bistro was buzzing with every table filled and plenty of folks taking their ease around the bar. The warm lighting, pleasant babble and soft clinking of plates made for a pleasing entry…

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From the street, Firefly is a bit of a mystery. Set on a busy road with tricky curbside parking, the restaurant first appears just a classy, cozy bar that might present few tables and a trim menu. Though certainly classy and cozy, Firefly is much roomier than first meets the eye, even supporting an event space on its upper level. The menu itself is well-rounded and plentiful; a delectable list of small bites, entrees and extras. We were delighted!

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We started the evening swirling and sniffing one deliciously aromatic glass of red, while also sharing one of their signature cocktails. The Firefly Rye with High West Rye, Abricot De Roussillon, Lemon and Cedar was exceptional. Warm yet bright with citrus, honeyed and fruity with apricot while not overly sweet. Each sip was a treat!

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We then appeased our palates with the Portabella Carpaccio with Pine Nuts, Balsamic Marinated Portabella, Arugula, Smoked Tomato Sauce, Bleu Cheese and Port Vinaigrette and also the Kale and Baby Beet Salad with Quinoa, Goat Cheese, Dried Cranberries and Tequila-Lime Vinaigrette. While handsome preferred the smoky plate of marinated mushrooms, I couldn’t stop devouring the beets, soft goat cheese and crisp kale…

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My date ordered the Bacon Wrapped Pork Tenderloin with Nueske’s Bacon, Sweet Potato, Roasted Brussels Sprouts and Orange-Balsamic Gastrique. The presentation alone looks carnivorously impressive, accompanied by a sauce appropriately rich for a winter’s night meal. I cannot say exactly how it tasted, only that my fella appeared pleased as he dined upon his choice. I should have inquired, but I was too busy filling his ears with chatty-random-nonsense. I’m quite the gabby grackle when I’m relaxed and enjoying date night. To hear how I sound at the dinner table, click here!

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I ordered the earthy and flavorful Roasted Root Vegetables

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And the crunchy, satisfying House French Fries

And the Truffle Mushroom Risotto. Three full orders of carb-o-liciousness. I couldn’t help it. After all, Firefly was new to us. I had to taste more than one thing on the menu. Also, I love leftovers!

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While initially reviewing the menu, the woman seated at the table next to ours received her entree of risotto. I was immediately struck by the enticing smell of truffles and knew that I had to have a plate myself. The distinct smell of that fungus is heavenly! The Truffle Mushroom Risotto with Mushroom, Asparagus and Red Pepper Vinaigrette proved toothsome, fragrant and very satisfying…

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All the while, Firefly’s ambiance was dreamy and comfortable and the service excellent. As we enjoyed the soft glow of the bulbs, reminiscent of fireflies in the night sky, we were pleased to agree that we’d found another new favorite!

Firefly has much more than a dinner table to offer. They also serve brunch, provide catering, offer take out during select hours, host an outside back patio for warmer weather, and hold events in their loft. If you live along Chicago’s North Shore, add this bistro to your list to visit. We’ll certainly be back, and soon! I’m already perusing the brunch menu…

Prepackaged Lettuce? Let us not!

I haven’t eaten a single bite for nearly 42 hours. Right now, I’m gingerly sipping on veggie broth, hoping to work my way up to food. On Sunday evening, I started feeling not quite right and didn’t really want to eat my dinner. When I woke up Monday morning, I felt like my feet were heavy and I was very fatigued. By 10:00 a.m., I knew something was working on taking me down…

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The flu was my first thought, for it is highly contagious and is working its way around these parts like wildfire. For all my hand-washing precautions, the flu can get you airborne style. No one is safe. I spent last night in agony. I went to Hades and back in my feverish dreams, praying for deliverance. I was quite sick. This morning, I knew that it wasn’t the flu. Food poisoning had come to pay me a visit…

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And though I don’t have a lab working on it right now, I can pretty much say with certainty where I got it from. Prepackaged lettuce. As a vegetarian, I eat A LOT of lettuce. I throw the greens over everything…sandwiches, soups, as a garnish. The prepackaged, prewashed stuff is obviously convenient…

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However, I have lately felt very dissatisfied with my prepackaged salad purchases. I buy the plastic tubs, and even though there is always plenty of time before they expire (as per the date on the packaging), when I open them, I frequently find unsavory lettuce. Slimy lettuce…eww. Black, rotten bits…gross. Some healthy, while much is wilted and distressed…not for me!

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Just this Saturday, I’d made a sandwich and had to pick the best pieces from a package that ought to have been entirely fresh but wasn’t looking all that great. I even thought, I hope I don’t get sick. Handsome came home with a fresh package from the grocery, and I promptly told him how annoyed I was getting with the packaged kind (as I threw away the bad lettuce from the fridge). We were wasting money on convenience…

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It only takes a few minutes of online research to learn of the risks of prepackaged lettuce. Recalls are rampant, and pre-washed on the label holds no certain safety value. As I lay fitful and feverish all night, unable to even sip water without nausea and sharp pains, I thought to myself, I’m pretty strong and healthy, but what if an elderly person or child got this? They would be at serious risk…

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I won’t be purchasing ready-made salad mixes anymore. Apart from the bacterial risks, I was losing money anyway with as quickly as they were going bad. Henceforth, this lettuce lover will be buying a fresh bunch/head every few days, and taking the extra time to prepare it myself. But as for just this moment, another cup of warm broth and a long nap is calling my name. Be safe, all you gobblers of greens!

Blogger Recognition Award!

I am absolutely delighted to be nominated by the very talented food blogger, Pooja Tameshwar of Smart Veg Recipes, for a Blogger Recognition Award! Thank you!

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As someone who tries to cook a mostly plant-based diet for my own good health, I enjoy perusing recipes that focus on the good things of the earth…

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I’m also ever fascinated by different cultures and cuisines from around the globe. That’s how I got hooked on reading Pooja’s posts! Not only are her veggie-based dishes from around India unique, pleasing to the eye, and mouthwatering, but she also writes insightful descriptions about what makes each dish culturally special. Be sure to visit her site!

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Blogger Recognition Rules:

  1. Write a post to show your award.
  2. Thank the blogger(s) who nominated you and share the link to their blog.
  3. Give a brief story of how your blog got started.
  4. Give two pieces of advice to new bloggers.
  5. Nominate 15 bloggers of your choice for the award.
  6. Comment on each blog to let them know that you’ve nominated them and provide a link to your post.

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How did Inspired By Venice come about? With the publication of my book Venice, a choose your own adventure that takes the reader on a journey through that enchanting Italian city! At the end of each chapter, you decide where you will go next! Enjoy the adventure!

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But books aside, I also wanted to share my passion for good food, culture, travel, history, nature and costuming…

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And of course…

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Tiddo the cat…

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What I share is meant to be eclectic, uplifting, inspirational, silly, informative. Most importantly, it’s written to brighten your day! Thank you for reading!

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My advice for new bloggers? If you have a passion you want to share and you start a blog, don’t give up if readers don’t show up overnight! Yes, writing posts is a time investment, and you may sometimes wonder if it’s worth it if there aren’t a lot of visitors to your site. Just remember that blogging shouldn’t focus on how many likes, comments, and followers you have. It’s about your sharing something unique with the world, just because it’s a joy to do so. Just keep writing, and you’re bound to inspire others, and gain readers, in time…

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My second bit of advice to new bloggers comes from me as a reader of blogs. I find it hard to stay focused when reading super long posts that look like one eternal paragraph without any pictures. I prefer posts that share a story that flows, keeps on track, and has a little eye candy! One of the hardest things for a writer, is to keep words succinct while still fully communicating your story. Those who do this best, are artists with the pen!

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And my nominations for the Blogger Recognition Award are (in no particular order)…

  1. The Third Planet
  2. La Venessiana
  3. Agreeable Things
  4. Fashion Through History
  5. A Cupcake For Love
  6. JessDidWhat
  7. SawaWorld
  8. Meandering With Misha
  9. Michael Philip Atkins Travels
  10. Japan etc.
  11. Melinda Little Blogs
  12. Lisa’s Project: Vegan
  13. The Wifey’s Corner
  14. Fed’s Life
  15. Getting The Picture

Thank you bloggers, for inspiring me!

Miramar Bistro: A Helping Of Cuban Music With My Pommes Frites!

For New Year’s Eve, handsome booked a reservation at a restaurant we hadn’t visited before, in Highwood IL, along Chicago’s North Shore. I think we’ve both had the itch to explore for some new favorite dinner spots, so it was a fun surprise. Especially as we understood this Miramar Bistro to be a French restaurant, much like our beloved Bistro Bordeaux in Evanston…

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The first thing that caught us by surprise as we entered Miramar, was the Cuban music that was playing. We were enjoying it of course, Cuban music is delicious and has a wonderful energy. But I was a little confused, “That doesn’t sound French.” My date suggested there might be a theme night going for New Year’s…

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We began by sharing the Chilled Artichoke with Mustard Vinaigrette and were very pleased. I never ate artichokes before handsome walked into my life (or kitchen rather). I thought they were intimidating. He buys them at the grocer from time to time, throws them in a pot, whips up a vinaigrette and then cuts out their tender hearts like a pro. We’ll have to try chilling ours the way Miramar does. Absolutely delightful and refreshing…

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My date then moved on to the Salad Lyonnaise with Poached Egg. Frisee, soft egg and salty lardons make for one rich salad…

What we discovered is that Miramar is in fact a French bistro with Cuban highlights. I would not describe it as a fusion restaurant. French food and Cuban cuisine don’t combine, but they can both be found on the menu, along with a few American classics sprinkled in. Whether you’re in the mood for a Cuban sandwich, a Croque Monsieur, or a cheeseburger, they’ve got it…

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I can say without reservation that the Soup Du Jour was the best mushroom soup I have ever tasted. I could easily have been satisfied with the fresh, crispy, chewy bread delivered to the table along with a double portion of this soup for my New Year’s dinner, but who am I kidding. Of course there was more…

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For his main dish, my partner selected Steak Frites with Black Peppercorn Sauce. We were intrigued by how very thin the pomme frites were, like long matchsticks. And though we are accustomed to this thin style of French fries, we both prefer our pomme frites to be just a wee bit thicker, to enjoy more of the potato flavor and for soaking up sauce. This steak was definitely well received!

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My date specifically ordered his steak with the black peppercorn sauce because of a quaint memory from his childhood. Growing up in the south of France, home cooked meals were his family’s norm and dining out was an exception. On those rare special outings, he came to believe that steak served with a peppercorn sauce was a luxury, fancy. So as a wink to this childhood notion, he ordered this during our New Year’s supper, tying in his old memory to make the meal feel particularly special. We chuckled about this on the way home. But I suppose if I think about it, peppercorn sauce is fancy; I certainly don’t whip it up at home!

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I selected the Gnocchi with Tomato Basil Sauce (which just made me realize that Italian is on Miramar’s menu as well!). The gnocchi was certainly handmade, and was tender yet had a comforting chew. The sauce was simple, fresh and just right! After two bites, I didn’t think it would be possible to really make a dent in the dish. I was certainly going to have leftovers. That was not what happened. I ate it all…

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Another childhood memory was shared the moment my date laid eyes on this metal sign decorating one bit of wall. Byrrh sounds like it might be describing a beer, but it is actually a wine aperitif (to be enjoyed before eating). It was quite popular in France in days gone by, first produced in 1866…

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As the story goes, when just a little boy, he lived near the medieval village of Thuir at the feet of the Pyrenees, where Byrrh was produced. He had a cousin who lived in Thuir and loved to go around boasting that his village owned the largest barrel of Byrrh in the world!

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It is hilarious what kids will traipse around boasting about. I inquired whether he’d ever tasted Byrrh, since he lived so close to such an enormous barrel of it? Nope. In his words, “We were just kids.” And here I thought French children came forth from the womb suckling wine from their baby bottles? Non?

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For dessert, the Apple Tart with Vanilla Ice Cream and Caramel was ordered up with a shot of espresso for the gentleman. I love to sniff espresso (smells like heaven), but I don’t dare even taste it. I’d be up all night having a solo dance party…

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I’m actually surprised I wasn’t up all night after gobbling down one sizable Creme Brulee, with it’s sugary hard topping and rich buttery custard. Oh la la!

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On the way out, we had a moment’s chat with the proprietor and chef, Gabriel Viti. He’s an avid traveler to Cuba, and was a chef in France, and around Europe. It was neat to hear from his point of view, what he was aiming for when he opened Miramar (after the name of a district in Havana). Basically, I gathered that his goal was to bring things he loved, together. Good food, charming culture, and people. It’s clearly working, for the restaurant was packed with a jovial crowd while playing great music and providing an excellent menu. This restaurant doesn’t need the largest barrel of anything in its cellar, it has reason enough to boast already!

Rainy Night Dining in The Cellar

A few weeks ago while traipsing through wet and cold on over to a restaurant we had considered dining at one evening, we passed the door of The Cellar. We paused to peek at the menu posted outside and handsome proposed that we try it out! How glad I am that we did, and how surprising and pleasant an impromptu change of plans can be…

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We started with an appetizer called Cauliflower Popcorn (curried rice-flour battered cauliflower served with blue cheese dipping sauce) and let us just say I have never been more willing to eat my vegetables! It was devoured before the thought of a photo could even enter my mind…

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My date ordered the Grilled Lamb Chops with roasted fingerling potatoes, apple mustard and lamb jus. I took a nibble and must say that the rich red sauce was out of a culinary dream! A winter dish to warm the bones and fortify the spirit…

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I indulged in the New England Lobster Roll served with lobster meat, mayo, green onions and truffled fries. Oh heavens, oh heavens! Amen! Hallelujah! The lobster appears to have more mayo than necessary, but it was actually perfect, balancing out the crispy bun and large, fresh chunks of lobster. This sort of dish isn’t common in these parts, so I was very happy!

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Our bellies full, we ambled back out into the chilly drizzle and on to the movies, arm in arm. It was the perfect date night. Especially thanks to The Cellar, which is absolutely one of the best kept secrets in town. The peaceful yet stylish atmosphere, the excellent service and delectable menu has just made it our new favorite!

The Golden Egg Part II.

Just a little over a year ago whilst making breakfast, I discovered that one of my hard-boiled eggs had a double yolk (which I shared in the post The Golden Egg). I was pretty excited to cut open that egg and discover two yolks, for in all of my years of egg eating, I’ve never seen one. My grandparents raised chickens and ducks when I was a youngling (and still do), but I don’t recall seeing any double yolks amongst those fresh eggs. Perhaps grandma called my attention to one in the skillet at some point, and I forgot about it…

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According to Fresh Eggs Daily, only about 1 in every thousand eggs will have a double yolk. But because most egg producers discard eggs that are outside of an established commercial norm, it is even rarer to get one when buying a carton at the market. However, I’m guessing that my purchasing both ‘organic/cage free’ (farmers who are less likely to away with a perfectly good egg in spite of shape or weight) might have something to do with my good fortune…

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This is my second golden egg! I went to fry some eggs for supper two nights ago and was tickled to find another double yolk when I cracked my eggs into my pan! On researching this phenomenon again, I discovered that some farms breed chickens that are more likely to produce these eggs, and sell double yolks by the dozen!

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There are also plenty of superstitions around cracking open a double yolk. But as for me, there is only one of these omens that I am willing to believe, and that is that I’ll receive some good luck. But I guess I already did, for that egg supper was delicious and I received the blessing of a full stomach!

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Here’s to interesting curiosities that delight and always learning something new; and also wishing you much good fortune, a double yolk or two!

Robata Japanese Cuisine!

My honey and I are just crazy about Roka Akor in Skokie. Dining there is always a special occasion. The food is truly incredible and the staff, always attentive. You can check out my other Roka Akor reviews here, here and here. Here’s what we enjoyed on our most recent visit!

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A little ‘amuse-bouche’ on thinly sliced cucumbers. I couldn’t tell you exactly what they were comprised of, but my mouth was certainly amused!

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The Kale Caesar Salad with Bubu Arare and Roasted Charred Tomato tasted like a song! So delicious! What are Bubu Arare you ask? They are those little tan balls that you see on the salad. Traditional to Japanese cuisine, they are tiny seasoned cracker-like nibbles! Crunch-crunch

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Next, some Prince Edward Island Mussels with Wild Mushrooms and Citrus Sake Broth. These little seafood delights with toasties would take the chill out of any autumn night!

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You couldn’t pay my date to pass up the Robata Grilled Duroc Pork Belly with Kimchi on a visit to Roka Akor, and I don’t blame him. That meat is delivered right from robatayaki heaven! (If you’re curious like me, robatayaki means ‘fireside-cooking’ in Japanese)…

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Next we ordered up some Sweet Corn with Soy Garlic Butter (…mmmm) and some Sweet Potato with Ginger Teriyaki (…mmmm-hmmm) to accompany our main dishes.

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I certainly wasn’t crabby after diving into my sea of Alaskan King Crab with Chili Lime Butter (all puns intended)…

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But the real star of this evening’s dinner was handsome’s choice. This dish is very, very special and something he’d considered ordering each time we’ve dined at Roka, but had yet to. He finally decided upon this Miyazaki Wagyu served with Artisan Salts. Wagyu is a breed of cattle in Japan, and Miyazaki the place this particular cow was raised…

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This steak is considered some of the best out there, and we concur. Even though I don’t generally eat meat, I had to try something this luxurious. It was a delectable experience. The meat literally melts in your mouth (likely because Wagyu has a high level of unsaturated fat)…

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And for our dessert, the Ube Pot de Creme with Toasted Rice Tuile. Ube is a purple yam! I love the thought that a root vegetable curbed our post-dinner sweet tooth! Yet again, another memorable meal at one of our favorites, Roka Akor!

The Mad Hatter Of Toasties: A Poem

I am the Mad Hatter of toasties, smothering my bread in everything that’s good…

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Even covering them in melty cheese and eggs, though my conscience isn’t sure I should…

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Especially best are those with eggs in a hole, how I swoon with each bite and crunch…

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Mad Hatter I am, getting crazy with my toast…I make one wild bunch!

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No, no, there’s nothing better, than such hot and toasty delights…

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Made right quick for any meal, they’re indubitably the best on chilly autumn nights!

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Of course there is salad; greens so fresh, bright and pure…

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And roasted squash of every kind, from which I don’t demure!

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Always loving am I of a tender fish, potato and asparagus feast…

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And my ardor for shrimp, shallots and beans…well that won’t ever cease!

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Wondrous goddess you are, divine caprese! So very high on my list…

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But toasties, oh toasties, you’re this Mad Hatter’s pleasure, for always and ever. On this I must insist!

Three Squares: The Invention of the American Meal by Abigail Carroll

I’ve just finished reading Three Squares: The Invention of the American Meal by Abigail Carroll and found it to be a fantastic text filled with historic food facts!

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Three Squares treats us to a food timeline in US history. Carroll begins with what mealtime likely usually looked like for settlers in the 17th century (when European colonists began planting roots and observing the foods Native Americans consumed)…

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I was absolutely fascinated to learn what and why settlers were eating/growing/harvesting what they were and how they prepared these items. It was also interesting to learn how settlers viewed their native neighbors (rampant with cultural clashing and ugly stereotyping when it came to the meal)…

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In the 18th century, patterns began to change. Where many crops, food items and ways of preparation had been originally rejected in the 17th century, new generations of Americans began to do the opposite, rejecting their European food pasts and clinging to what made their crops and tables uniquely American…

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As Carroll’s timeline progresses, we learn how the hours at which meals were taken, what was being consumed, and how food was being prepared and presented, changed and why. I found it really awesome to learn how consumption has changed so dramatically over the years, due to changes in American culture, wartime, industrialization and technology…

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Three Squares spans a great many topics…

  • What foods were uniquely native to North America vs. crops that were introduced.
  • The strong cultural bonds we make with our food.
  • How food associates with our notion of social status.
  • The way structured family meals affects our social skills and intelligence.
  • Nutrition, school lunches, government reforms.
  • The powers of packaging, advertising, and the impact of television.
  • Snacking and American leisure time.
  • And much, much more…

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Though folks who love food will find interest in this book, I think it is especially for anyone who enjoys history, and particularly American history. It is a highly digestible (tee-hee) historic timeline that will have you learning something new and interesting at the turn of every page! I cannot recommend it enough, it was truly a gastronomic pleasure!

What’s cooking good looking?

I made a special skillet this week, salmon cakes! My grandma used to make these, and my mom too, and this week I made them for my honey and I, and we quite enjoyed them…

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I’m not very good with following recipes and like to use what is on hand (always hoping what I’m making will turn out). I threw together a can of salmon, an egg, half a cup of bread crumbs (actually smashed pita chips), half a cup of mayo, a few tablespoons of mustard, half a cup of minced chives, and then formed the patties and let them cook slowly over medium heat…

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Crispy on the outside, flavorful hot salmon on the inside, served with some zesty sauce (a little mayo mixed with a little sriracha), and a salad. Next time I’m going to try baking them and see how they turn out!

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I’m always making a sandwich, because I’m nuts for them. For the last few weeks, cucumber sandwiches have been my favorite. This sandwich included toasted sourdough, a  spread of mayo, sliced red onion, arugula, cucumber, salt and pepper. I also really like making an open-faced sandwich with a little chive cream cheese and a layer of sliced cucumber. Delicious!

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I also whipped up a frittata (though frittata means ‘fried’ and mine was baked). Some eggs, some cheese, some veggies, voila!

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Fresh and simple meals are always a delight, especially when they are colorful!

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I also roasted some fingerling potatoes and steamed up some pea pods and had a little feast. There’s lots of veggie love in my kitchen!

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As the season is starting to change, I’m already leaning toward cool weather fare. I roasted a very large acorn squash last week (and ate the entire thing myself) and also baked up a zucchini casserole. Nothing like roasted veggies and hot casseroles to ward off a chill!

What’s cooking in your kitchen? Have you whipped up anything that is traditional to your family lately (like my salmon cakes)?

My Chili Pot Runneth Over…

For many years, friends of my family have hosted a wonderful event called Chili Fest! On a most anticipated September Saturday evening, a great many folks come bearing huge pots of delicious chili and a feast is born…

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There are crock-pots, stove pots and cast iron pots to fill an entire kitchen, all brimming with slow cooked meats, chilis and gumbos! There’s always vegetarian chili too (heartily made with raisins, beans and cashews…so good)!

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But that’s not all. As the evening begins and folks start to trickle in, much love is set out upon the dining room table. Dips, veggies, cornbreads, desserts!

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This wonderful family hosts a great many people, all bringing and helping themselves to the delicious spread. Children run through the yard playing games, dogs trot about hoping for a nibble from the table, and the company gathered create a cacophony of words and laughter…

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While just outside, Bullfrog plays on into the night. Bullfrog is a popular local band that has been around for years (though recently retired from public performance). They are very talented musicians. I’ve sat in on a great many of their gigs, for my stepdad Charlie is the drummer!

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Folks are in and out, grabbing another helping of chili, delighting in another piece of pie, taking in the cool night air and music from lawn chairs in the driveway…

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Generous friends bring the bounty of their gardens to share with the visitors…

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And one remembers once more how meaningful good food and fellowship are…

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Here’s a thank you to the hosts of Chili Fest! This gathering ever brings such warm memories!

And here’s wishing all, friends by your side, smiles and laughter in abundance, and always what share of earth’s bounty you need…

Birthday Blessings!

I recently celebrated my birthday, and it was just filled with blessings. So many people were so kind in wishing me well, and offering little surprises that filled my heart with thankfulness and gladness. There was also a special birthday meal, which handsome treated me to at Boltwood in Evanston. This is the second birthday dinner in a row that I’ve spent there, for we quite enjoy this restaurant (which I’ve also reviewed here , here and here)…

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To start, we shared the sourdough pizza with summer squash, goat’s milk ricotta and oven roasted tomatoes and the grilled octopus with greens, orange and cucumber

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Grilled octopus is a touchy dish, but Boltwood does it right. Fresh seafood that is grilled to perfection! Makes me feel transported from the Midwest to the Mediterranean…

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And of course, there was no passing up the crispy potatoes with garlic schmaltz. Need I describe something so delicious? You can see from the photo that those potatoes are heavenly!

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There was also a big salad, for I love my greens! The simple, yet satisfying chopped salad with candied pecans, blue cheese and lemon vinaigrette was delicious and is just the kind of dish that inspires my own salad makings at home…

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For the main course, handsome had the grilled pork chop with red rice, quinoa, fennel and plum salsa. All that was left at the end was the bone, so I can only conclude that it was one pleasing chop…

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Meanwhile, I relished in the wild king salmon with fresh shelly beans and mint-almond pesto. Look at that beautiful fish!

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And after blowing out my pretty pink candle, we partook in a very unique dessert. Sweet corn with ice cream, corn cake and caramel. Definitely a wink to the sweet bounty of summer!

Here’s wishing you blessings all year long, be it your birthday or any day other!

Terrible Typhoid Mary

I recently read Terrible Typhoid Mary by Susan Campbell Bartoletti, just as voraciously as I consumed Steven Johnson’s The Ghost Map (about a cholera outbreak in London in 1854 which I reviewed here). I make the comparison here, because both books give us a snapshot of how city officials, doctors and citizens were dealing with contagious disease during a budding time of medical experimentation and progress. And also because these diseases are in some ways similar…

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Mary Mallon was an Irish immigrant, moving to New York City in 1883. She was employed as a cook for rich families, and was considered a clean and hardworking woman. However, in the families she worked for, cases of typhoid commonly arose…

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Typhoid is caused by bacteria that multiplies in the intestine after a hapless victim consumes food or water tainted with an infected individual’s waste. It comes with a dangerously high fever, extreme fatigue, terrible headaches and rashes, and an ailing intestine. It is a very serious disease…

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Mary Mallon was a silent carrier of typhoid. In rare cases, someone who has had the disease can continue to populate the bacteria and pass it on to others, long after they’ve gotten well again. Most survivors of the disease stop reproducing the bacteria after a span of time. In Mary’s specific case, she had no recollection of ever even having typhoid in her life. Most likely, she’d beaten a bad fever at some point in her youth, never knowing what she’d had…

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Worse still, she was employed as a cook. All it might take was one poor hand washing after using the water closet, and then prepping food in the kitchen, to pass typhoid on…

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In reading this retelling of history, I found myself both feeling sad for Mary, but also angry. When the connection was made that she might be a carrier, she refused to believe it or even speak with doctors sent to help her situation. She put up fierce fights, fled the scenes, changed her name. And partly, we can understand. At this time, experimental cures and unjust incarcerations were rampant. As far as she was concerned, she’d never had this disease and was not the cause of the cases coming down in the houses she worked for…

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On the other hand, she was made a fair offer. Change your profession and your freedom will remain your own. What did Mary do? She hid her identity and went to work as a cook in a women’s hospital. You can imagine the inevitable outcome. 25 people were struck with typhoid in this case, two died. She was caught and placed into permanent isolation…

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This book also gives us a snapshot into news tactics of the time. To sell papers, larger than life (and often false) stories were premiered. Mary was made a villain while men who were silent carriers and infected crowds were wholly ignored in the news. Presumably, this was because she was a cook, and as a woman, was expected to be utterly caring of others. This story also gives insight into how medical authorities dealt with (often poorly), odd situations such as Mary’s and how it impacted a patient’s freedom, spirit and health. (I certainly took a fright to how they tried to cure Mary of her typhoid. Eeek!)…

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I can hardly give this story justice here however. Therefore, I entreat you to read Terrible Typhoid Mary for yourself if you have any interest in medicine, city health and planning, late 19th/early 20th century American history, or the truly wild details surrounding one poor Mary Mallon!

The Tale of Three Toasties

It isn’t autumn yet, but there is a delicious chill in the air this evening. I’ve opened the windows and let the cool outdoors inside. The smell of woodsmoke has crept in with it…

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During the summer, while sunlight and balmy weather last late into the evening, I have no problem stopping at the store when necessary for an ingredient or two to cook up a late supper. But as the days are growing shorter, I’m already finding I’d rather just get home and not linger out after dark. I’m quite a homebody…

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Over the years, I’ve become creative with using what I have on hand at home, to drum up a satisfying bite when I just can’t be moved to stop at the store. One of my favorites are toasties! Thinly sliced bread that is on the cusp of stale (I like French bread or sourdough the best), throw on what you have on hand, and stick it in the oven for 8-10 minutes or so. I love toasties!

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These three were on sourdough. The first one had provolone, chopped pecans and honey. The second was boiled egg, cheddar cheese and pepper. The third was boiled egg, herbed olive oil and pepper. They were filling and delicious! The only thing that was missing was a pop of green (a topping of arugula would have been perfect). However, I was out of greens that evening (on account of not wanting to stop at the store that night and just make something easy).

You can put anything on your toasties, making them the very best last minute meal for cold weather. I love making them into tuna melts, caprese or avocado toasties…what would you put on yours?

Feasting At Found

Ooh heavens! What a busy summer I’ve had! The Bristol Faire has now come to an end until next year. It is both bitter and sweet, for while I’ll be missing this beloved festival, I’ll also be enjoying the change of seasons and working on new stories…

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I’ll also be enjoying more time with my honey! We were able to fit in a delightful date night at Found in Evanston a few weeks ago, and what a treat it was!

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To start, we had the Braised Turkish & Japanese Eggplants with Silky Tofu and Naan. The crispy yet chewy naan spooned over with flavorful eggplant had me singing (only in my head of course, I didn’t want to embarrass my date)…

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Next, the Harissa Roasted Shishito Peppers, Sweet Corn, Okra & Pepitas. Sweet kernels, smoky okra, zesty peppers…this dish spiced up date night! (I dare you to say Harissa-Roasted-Shishito-Pepita out loud three times in a row real fast. Tongue twister!)…

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The Masala Fried Cauliflower, House Made Yogurt & Pea Tendrils was absolutely delicious! I may have looked like Smeagol from The Lord of The Rings as I hovered over the last piece of cauliflower with my fork, “My precious!”

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More and more, we’ve been enjoying sitting chef-side at our favorite restaurants, to watch as the food is prepared. As I watched this mozzarella being sliced (seen above), I was tempted to make handful grabs of it and run out of the restaurant stuffing mozzarella in my face. I really love cheese. But then our main dish arrived and I came to my senses…

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We shared the Ivory Char with Heirloom Tomato Fondue, Cannellini Beans, Carrots & Sourdough. It was really perfect. The fish was tender, yet meaty with wonderful flavor. The beans were al dente and the carrots sweet and summery. The sourdough toasties were crisp yet chewy, and fantastic with a little spread of the zesty-sweet tomatoes…

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If you ever find yourself in Evanston, Found will provide you with a real connection to the food and flavors that make eating a genuine pleasure! We certainly savored every bite on our romantic rendezvous and ended our evening quite contentedly with two spoons!

What are some of your favorite pleasures as the summer days roll away and the smell of autumn rounds the corner?

Jumping Spiders & Rooftop Riders

This little dude took a run around our tented shop (The Quill and Brush at the Bristol Renaissance Faire) this last Sunday. I noticed him as I was closing up and I’m pretty sure I looked like a total oddball taking photos of something (while in costume) undetectable to be seen for passersby (as this table was bare at the time). But what can I say, I dig bugs…

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According to my favorite go-to for insect identification, Insects, Spiders and Other Terrestrial Arthropods by George McGavin…this furry fellow is a common jumping spider. This threw me off, for I’m accustomed to jumping spiders being much smaller (and hopping about constantly to show off their athletic prowess). This guy wasn’t jumping at all (though he ran pretty fast) and was a pretty big spider.

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I thought he was a pretty handsome dude (just as long as he didn’t jump on me).

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Best shot ever! I put my finger real, real close and he lifted up his fuzzy eyebrows and stared right at me with two black eyes. We shared a moment, eye to eye. Awwww! Do you think I’m an oddball too?

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Riding up to the faire each weekend (rather early for shop set-up), there are always folks already waiting in line just outside of the parking gate. I love that! These folks are the truest fans of the B.R.F. and I think they are awesome! Renaissance themed tailgating? I approve!

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And here was the scrumptious fare we enjoyed this past Saturday. We make our little picnics to reflect less of the 21st century and nod towards the Renaissance. Ever tried crackers, pepper jelly and cream cheese? I could swoon! Delicious!

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In other news, I have an addiction to egg-in-the-holes and there is no cure…

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I also started pulling out of a parking space today with my lunch box on the roof of my car. Some construction workers in their utility truck yelled out with gestures to warn me. “COOLER!” I think I might be a little tired. Thank goodness I didn’t take it for a ride around town…

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I also spent more moments (minutes?) trying to figure out how to twist the cap off of this tube of caulk today, before eventually realizing that I needed to snip off the tip with scissors. I felt silly. I still feel silly.

Here is wishing you all a wonderful weekend, filled with rest, happiness and much laughter!

Summer Delights, Simply Delicious!

My honey and I are about to dive into one very busy summer, each tied up with our own exciting endeavors. We’ve always done our best to have a weekly date night to catch up, relax and enjoy a good meal together. This summer however, date nights will be harder to fit in and will likely be a bite at home. Thus, we had to get to one of our favorites before we’re both carried away with summer…

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Evanston’s Boltwood is simply delicious, every time! First on the menu, beets with greek yogurt, pistachios and saffron honey. So fresh and earthy!

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Next, grilled carrots with harissa, black sesame seeds and apricot. Oh heavens! I could have eaten that sauce with a spoon!

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We’d be tempted to make a trip to Boltwood just to eat these crispy potatoes with garlic schmaltz! We order them each time we go and are completely blissed out with every bite. So, so good!

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I love seafood anytime, but especially in summer when it’s served with bright flavors and color! This swordfish with citrus, fennel, radish, avocado and chives was light and excellent!

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The crispy tofu with coconut rice, broccoli, chili garlic and sesame seeds was the best dish of the night! This dish was on fire and so was my mouth! Spicy! I normally don’t eat spicy food because I can’t take the heat. This dish was hot, but I couldn’t stop eating it. The spicy sauce was offset by the coconut rice (perfect al dente) and the tofu. And though a large dollop of a tear ran down my face from the heat, I kept eating. Wow!

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I think I heard angels singing when I took my first spoonful of the budino. Butterscotch pudding, caramel, sesame tuile and whipped cream. It made me remember how much I love butterscotch. This pudding was so smooth and dreamy!

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Strawberry and rhubarb sing summer, so we quite enjoyed the strawberry rhubarb crisp with oats and chamomile ice cream. A wee tart and wonderfully fruity.

Here’s to the flavors and fun of summer, and spending time with the people you care about. I hope your summer is off to a great start and wish you many sunny days ahead!

Summer Delights, and A Mystery Solved!

We’ve finally received warm weather here in Evanston! 70s and even low 80s! Now, I’m more of a cool weather gal (I get a little grouchy when it gets into the 90s) but this weather is truly perfect. I’ve spent several days writing outside on the porch (my absolute favorite way to spend the day) and am looking forward to many more…

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Tiddo has enjoyed his first sprigs of summer catnip, which is already growing quite abundantly around the neighborhood. He’s also been trying to dart out of the front door and is yowling like a wild thing. He wants to spend the day outside too!

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For me, the moment the weather turns from cool and dreary to warm and sunny, what I want on my plate changes as well. As soon as it turned mid-70s this week, I wanted a caprese salad!

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And though a drizzle of balsamic vinegar and olive oil usually do on my salads, once summer begins, I’ve a hankering for reduced balsamic…

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Pour a few cups into a sauce pan, place over low heat and then stir (and stir, and stir) until it is reduced to about a fourth of what you originally poured in. When you taste it, the bitterness should have run out and the sweetness kicked in. I like to then cool it in a ramekin in the fridge, it becomes thick as molasses. Oh heavens! Remember to keep stirring while it cooks however, or else it will burn immediately and will not turn out.

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I also made a delightful quesadilla for breakfast, with a caprese twist. Purple onion, red and yellow tomatoes, basil…

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I particularly like experimenting with breakfast. I’m weirdly ravenous about an hour after I wake up each morning. Therefore, I think just about everything sounds delicious and am more willing to cook up something out of the ordinary for that meal.

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And now for a mystery solved! This was so cool! The raccoons have been out, enjoying the nice weather too. This isn’t the same dude who was hanging off of our tree the other day (who looked a little scrawny I thought), this one is a real healthy size. I took this picture of him in the backyard (safely from the window of course).

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The shots are blurry, but if you look closely, he’s digging around in our backyard drainpipe! He pulled out some snacks to munch on, who knows what it was. Wet and stinky no doubt, gross!

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What made me smile when I saw this was that one, he went straight for the drain as he ambled through the yard, as though it was one of his usual spots to check for a bite. Second, if you look to the top of the photo, you’ll see a brick. There used to be a green cover over that hole that mysteriously kept coming off, and broke apart. I thought it was the result of lawn mowing. So, I placed a brick over the hole so that debris (leaves and sticks) would not clog the drain. Though capped off, it’s still designed to capture water below the surface…

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Mysteriously, that brick kept being moved. Usually, just aside the hole. Sometimes, a few feet away. I even asked my honey one day when I noticed this strange phenomena, “Did you move that brick???” Nope, he didn’t do it. I was puzzled, because it kept happening.

Was this noisome gases pushing up the brick? Hmmm. Was this a backyard ghost? Hmmm. A mischievous fairy? (I have an overactive imagination…good for book writing). The wind certainly can’t blow a heavy brick over. What was this! Go to bed and the brick is there, look out in the morning and it is inches away. NOW I know why! The clever raccoons know that there are snacks down there, or maybe he’s getting a gulp of water?

Here is wishing you’ll find special delights in each and every day, no matter the weather!

Egg-in-the-hole!

Have you ever made an egg-in-the-hole? It’s fun, ridiculously easy to make, and so tasty!

‘Unless it’s tuna fish, I’m not coming out to help you make breakfast mom. I’m cozy right here…

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The first time I ever had an egg-in-the-hole was in grade school. As my mom went to work early in the mornings, I joined a ‘before school program’ where they served breakfast and I could play games with the other early birds, until classes began. The school cooks prepared breakfast for this little band of kiddos amidst prepping to feed the entire school a hot lunch.

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I begin by buttering two large pieces of sourdough bread. However, some folks simply melt butter in the pan first and throw the bread in. I also use a glass to cut out the hole (which is small enough for the egg to nest, but large enough that the egg doesn’t begin to ease over the toast). Throw the little rounds into the pan too!

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Next, crack the eggs in and let this side of the toasties get crispy.

…the days that the school’s lunch ladies made egg-in-the-holes, were the best days ever. Each child was allowed one. If you were still hungry for a second one when you were finished, you could go back in line and they would make you another (as long as all of the children had received their first one).

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The key to great egg-in-the-holes are that you allow the bread to get crispy (requiring ample butter). But at the same time, you don’t want the eggs to cook completely. You still want the yolk to be liquid. For this balance, let the bread toast up a moment before putting your eggs in so that you don’t end up with gooey bread…not so good.

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Use the little toasted rounds to dip into the yolk. Why is this so darn delicious? There is something about the way the bread toasts and soaks in the egg…awesome.

So, did I get in line for a second helping when I was a wee one? Oh yes! Those eggs-in-the-holes (using good ole’ Wonder Bread) were it. All these years later, I’m still making them.

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This morning I was out of sourdough and had whole grain bread in the house. Folks make their egg-in-the-holes using whole grain, but I just as prefer to eat that kind with over-easy eggs. There’s something about sourdough, or Italian bread that makes an egg-in-the-hole just right. Check out Pioneer Woman’s entertaining post for this recipe here!

What foods did you eat as a youngster, that fill you with nostalgia today? Do you ever make them?

Home Lovin’

Last night, handsome was out and I had an evening at home to myself…

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Tiddo of course loves any moment I’m home and follows me around the house. We’re best friends. He curled up right beside me and we chilled. After that, he only lifted his head up once to sniff the air. It was just as my supper was near ready out of the oven. He smelled the shrimp…

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I roasted a pan of shallots, garlic, jumbo shrimp and green beans. Healthy and homemade never tasted so good!

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And even now as I write this post, my little dude sits by my side…

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How good home is…

Here’s wishing yours full of great food, loving family, caring friends, good health, and much happiness!

Dining with Grace

A week ago today, handsome and I had a special occasion to celebrate and wanted to make it remarkable. For some time, we’d been wanting to visit Grace, a restaurant in downtown Chicago with an exceptional reputation!

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I can hardly describe, how otherworldly and magical this dining experience was. There are really no words for the glorious eight course meal we had, along with remarkable wine parings, impeccable service and truly exquisite ambiance.

This restaurant isn’t flashy from the street (we weren’t even initially sure we were at the right address), and when you enter, what peace and elegance; dim lighting, soft colors, minimal decor, gentle music…we immediately melted into our seats and relaxed (after a rather heroic city drive under some intense city winds that closed off streets due to high-rise debris falling on cars, during rush hour. Not terribly uncommon in the Windy City.)

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When you first begin, you select from one of two menus and the courses begin. Flora (for the plant lovers) or Fauna (for those who want seafood & meat). I tried Flora, and my companion, Fauna (though we shared, of course).

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Above was the amuse-bouche, “mouth amuser” in French, which isn’t ordered, but served prior to the meal gratis of the restaurant. I was fascinated with the forest plate set before us… we were told to use our fingers (no cutlery).

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To start: Parsnip with malt, pink grapefruit, lemon balm…(mine). So beautiful!

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Osetra Caviar with brandade, lemon, scallion…(his). Oh heavens!

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This one was served with a lid, and when you remove it, you’re instructed to lick the delicious lemon creme on it (like a yogurt cap). From within, smoke pours out, the wood smoke scent was amazing!

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Butternut Squash with ginger, mint, coriander blooms…(mine). I cannot express how divine the taste of coriander blooms are. I’d tasted coriander seeds before, but these little blooms were packed with a burst of spicy, flowery, herby flavor that I’d never tried…it’s a wild little plant!

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Alaskan King Crab with sudachi, cucumber, lemon and mint…(his). On this one, delectable bites were nested at the bottom, and layered over the top. You crack the shell up top with a spoon and then mix it all together. So, so pretty and the crab was so fresh.

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With the main dishes, small house-made breads were served to the side of each course (each piece unique), presented with a very special herbed butter. I could eat that butter with a spoon and I’m not ashamed to say it!

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Pumpkin with coconut, finger lime and sorrel…(mine).

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Hamachi with black cardamom, yuzu and chard…(his). The fish was so tender!

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Beets with goat cheese, cider, red amaranth…(mine). Do you see the goat cheese? It has been crafted into that edible white bowl right there!

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It melts, releasing the incredible liquid onto the plate to meet with the vegetables. I am a huge fan of beets…I was so delighted with this dish!

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Trumpet Royale with oat, cara cara and sea cress…(mine). Mushroom bliss!

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Pig Tail with endive, cauliflower, oxalis…(his). The meat (tender and juicy inside that ball up top) was utterly incredible.

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Chestnut with perigord truffle, buddha’s hand and white kale…(mine). A rare dish using  buddha’s hands, which are a tart, citrusy fruit. Paired with savory truffle, and nutty chestnut, truly unique!

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Short Ribs with watercress, lime and Vietnamese herbs…(his). I didn’t try the meat, but my date loved it. I did snatch another nibble of those coriander blooms however…I think I need to grow some of this plant this summer!

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Paused between the main dishes and dessert to have some Meyer lemon sorbet in a cone to ‘cleanse the palate’. It was like we were on a summer stroll. We could have stopped there and been content, but then…

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Banana with blueberry, cashew and African blue basil…(mine). Oh blueberry!

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Hazelnut with apple, brown butter and sorrel…(his). Hands up! Give me that donut!

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Chocolate with heart of palm, tangerine and citrus begonia…(his). I could have licked the plate.

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Firm, jello-like balls filled with chilled lemonade that burst in your mouth…so, so cool! Some pretty neat food chemistry was going on with this one…

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Peanut with passion fruit, murray river salt, banana and mint…(mine), in the glass to the left, along with a row of our wine pairings. It was a shame to let any of those delightful sips of wine go to waste (some of the most amazing tastes), but we were so delightfully fed and blissed out that we just couldn’t finish them. This three hour meal left us speechless.

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We love a decadent meal, but this one went far beyond that. For us, this was not just a meal, but an experience that we will never forget, marking a special occasion. If you’re planning something special and are local to Chicago, Grace will ensure your night will always be remembered!

Swimming Radishes

There are a great many things I do on autopilot…like blurting lesser used (or locally unheard of) words and phrases, picking up grimy found pennies on the street and sticking them in my left shoe (for good luck of course), or this for example…

I’ve been craving radishes lately. My grandma used to grow them in the garden and I ate a lot of them growing up. The crunch, the spice, I think they are delicious. Sometimes I find them so spicy, I need a glass of milk.

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I sat my fresh cut radishes in the fridge the other day, covered in a bowl of water, and for the first time stopped and wondered why I did that. I instantly remembered snatching radishes out of my great grandma’s fridge after church, covered in chilled water, on Sundays as a girl. My grandma with her garden did the same. And now, I do it.

So I looked it up. Cutting off the stems and leaves keeps the radish from drying out, and the cold water keeps the cut radish crisp. I guess I knew there was logic to making my radishes swim, but never knew exactly why until now.

Funny what we pick up along the way, something taught that we didn’t know we learned, the things that make us who we are…

Venice’s Fish Market

I don’t need any excuses to reminisce about Venice. However, we had a terrible snow storm yesterday that for me, led to one of those white knuckle driving experiences. There were cars stranded on the roads in what was a pure ice storm. At one point, I wasn’t sure if I was shaking from cold, or the stress of being out at a dangerous time.

This morning, safe and sound as the world outside recovers, I fancy that I live in Venice where I don’t ever have to drive in dangerous conditions, because there are no cars. Where would I go, car-free this morning? The pescheria!

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Living in the middle of the U.S., I crave fresh seafood. So whenever I travel close to the sea, all I want to eat is fish and shellfish.

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With its place on the sea, Venice draws in fresh seafood every day for its restaurants and citizens to pick from. The variety of creatures for sale are amazing, leading to endless dishes!

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Always clean beds of ice; assured that your seafood is kept cool and fresh.

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I’m attracted to food displays where colorful fare is laid by type in heaps. The bounty and organized clutter looks like art to me! I always have to pull out my camera, whether tables of cheese or piles of shrimp.

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Those long crustaceans to the right are canocce, a kind of shrimp. They look like they have big black eyes, but those spots are actually at the end of their tails…maybe to frighten predators with?

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These are seppie (cuttlefish), which produce black ink to ward off predators when they are disturbed. In Venice, you can order spaghetti nero di seppie, which is pasta mixed with the ink of the cuttlefish. The pasta turns black, and though I haven’t tried it, it is said to make pasta whisper fresh flavors of the sea. Cuttlefish dishes are abundant in Venice; the animal is often stewed in its ink and served with pasta or risotto.

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Seafood heaven, what more can I say? I’d learn how to cook it all if I lived near a market like this.

What I especially love about seafood is how simple it is. When it is fresh, it doesn’t need a lot of fancy cooking and sauces. A little roast or steam, a drizzle of olive oil, a pinch of green garnish; let me sit to that table for a while!

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Ah well, I’ve enjoyed this momentary respite from the weather by thinking of Venice’s fish market. But alas, I must now bundle up and see how much ice remains on my car.

A chapter of Venice is dedicated to this fascinating place, where the boats pull up from the Grand Canal to deliver such bounty. If you want to take a stroll through the market, but can’t get to Venice just now, I hope you’ll enjoy my storytelling as you amble through the market in my book.

And as for those of you in Venice just now, please share something special about the market in the comments! We’d all like to know your favorite part about this spectacular, cultural, Venetian jewel!