My honey and I are about to dive into one very busy summer, each tied up with our own exciting endeavors. We’ve always done our best to have a weekly date night to catch up, relax and enjoy a good meal together. This summer however, date nights will be harder to fit in and will likely be a bite at home. Thus, we had to get to one of our favorites before we’re both carried away with summer…
Evanston’s Boltwood is simply delicious, every time! First on the menu, beets with greek yogurt, pistachios and saffron honey. So fresh and earthy!
Next, grilled carrots with harissa, black sesame seeds and apricot. Oh heavens! I could have eaten that sauce with a spoon!
We’d be tempted to make a trip to Boltwood just to eat these crispy potatoes with garlic schmaltz! We order them each time we go and are completely blissed out with every bite. So, so good!
I love seafood anytime, but especially in summer when it’s served with bright flavors and color! This swordfish with citrus, fennel, radish, avocado and chives was light and excellent!
The crispy tofu with coconut rice, broccoli, chili garlic and sesame seeds was the best dish of the night! This dish was on fire and so was my mouth! Spicy! I normally don’t eat spicy food because I can’t take the heat. This dish was hot, but I couldn’t stop eating it. The spicy sauce was offset by the coconut rice (perfect al dente) and the tofu. And though a large dollop of a tear ran down my face from the heat, I kept eating. Wow!
I think I heard angels singing when I took my first spoonful of the budino. Butterscotch pudding, caramel, sesame tuile and whipped cream. It made me remember how much I love butterscotch. This pudding was so smooth and dreamy!
Strawberry and rhubarb sing summer, so we quite enjoyed the strawberry rhubarb crisp with oats and chamomile ice cream. A wee tart and wonderfully fruity.
Here’s to the flavors and fun of summer, and spending time with the people you care about. I hope your summer is off to a great start and wish you many sunny days ahead!
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