I’m so looking forward to my bookish day this Sunday at the Evanston Made Maker’s Market! I’ll be selling and signing my tales, and can’t wait to see some of YOU!
Thank you Evanston Made for this lovely graphic!
I’m so looking forward to my bookish day this Sunday at the Evanston Made Maker’s Market! I’ll be selling and signing my tales, and can’t wait to see some of YOU!
Thank you Evanston Made for this lovely graphic!
Less than two weeks away! Evanston Made Maker’s Market! I’ll be selling and signing my tales ~ Always a great day celebrating creative works in my community of makers! I hope to see you there!
I’ll be at the Evanston Made Maker’s Market tomorrow – May 1st – from 12 – 5 p.m. signing and selling my tales! So excited!
In advance of any book-selling event, I take prep pretty seriously. I have this fear that I’ll show up without my cash box, calculator, receipt book, etc. Or very importantly, snacks. Ha!
I used to teach public speaking, and one of the keys to helping with nervousness is to be as prepared as possible for your speech. I use this tip to feel ready for events too. Bookmobile already packed!
Book day today!! Book days are the best days!
Can’t every day be a book day?!
Thank you to all the gracious folks I met in Skokie at the Holiday Fair Extravaganza today! And for your support, each of you new readers. I ever hope that each tale that walks away, brings with it as much adventure, inspiration, and happiness, as always seems to come to me. I, am ever humbled and thankful.
All my best – Stay Inspired!
Set up a mini bookshop in a parking garage next to my faithful bookmobile today – and I loved it!
Wish everyday could be a book day. I really do.
@evanston_made – thank you for bringing together so many amazing artists. You – are an incredible organization.
And to the new readers I met today – I hope every page turned is a wonderful adventure. And how much I appreciate your stories, your generosity, and your smiles!
Last Friday evening, handsome and I were too exhausted to go out for our usual date night, but still wanted to order something that would be really satisfying after a long week. We decided on Pete Miller’s in Evanston, a steak and seafood restaurant with a Chicago feel that always offers a great meal…
I was going to order something simple; I enjoy their fish tacos. But as my eyes perused the menu, I saw the words crab legs and there was no going back. I wanted crab legs, I needed crab legs, but that isn’t an easy order for takeout. To truly enjoy it, we needed to get a seat! Thankfully I’ve got a fella who is flexible with plans; we hopped in the car and were on our way, grabbing a table just in time as the Friday dinner rush was beginning.
Changing up plans can prove surprising, exciting fun! We’d started out too tired to move from home, and then were suddenly having lively conversation to the tunes of a fabulous live jazz band! Of course, the excellent food also had an effect on our perking up! I started with the Jumbo Shrimp Cocktail served with cocktail sauce and lemon. The dollop of horseradish in the cocktail sauce burned my brain and caused me to make really unattractive expressions, but was too delicious paired with the shrimp to stop eating…
My date had the Roasted Bone Marrow served with a side salad and crostini. Bone marrow is like eating a rich, fatty, flavorful butter when spread on a crispy bite of bread. Though considered a delicacy, it is said that eating bone marrow has many fortifying health benefits. As a vegetarian, I’m not suggesting you go gnaw on a bone. However, I’ve tried it several times and there’s a reason folks love it…
With our main course, we ordered the steamed Asparagus & Hollandaise as our side to share. Ever dipped your asparagus in hollandaise sauce (same rich sauce poured over Eggs Benedict)? It’s sinfully delicious, but according to this article, terrible for your heart. Indulge with caution…
My dinner companion enjoyed the 14oz Delmonico Rib-Eye served with truffle fries. I may have eaten the greater portion of his truffle fries (dipped with abandon in the hollandaise there on his plate…yikes, my heart!). Truffle fries…in hollandaise…dreamy…dangerous!
For my supper, I did a face-plant into a full plate of delectable Alaskan King Crab Legs served with drawn butter, lemon and garlic mashed potatoes. There are no words.
After this meal fit for royalty, I should have committed myself to eating only a carrot for breakfast, lunch and dinner for the month to follow. However, at least in my world, good living is about good food and great fellowship! And hey, I know a little about moderation…I didn’t eat the leftover truffle fries for breakfast the next morning like I wanted to!
With a recent itch to try out some new restaurants and add a few more favorites to our list, we made a reservation at Firefly Kitchen. Located on a busy road that I often traverse, I’d spied this ‘Brooklyn Style Bistro’ many times in the last few years since its opening. Finally, after catching my hundredth glimpse of its warm glimmering lights from the road at night, we secured a table…
Our reservation was at 7:30 on a Saturday evening. When we first walked in, the bistro was buzzing with every table filled and plenty of folks taking their ease around the bar. The warm lighting, pleasant babble and soft clinking of plates made for a pleasing entry…
From the street, Firefly is a bit of a mystery. Set on a busy road with tricky curbside parking, the restaurant first appears just a classy, cozy bar that might present few tables and a trim menu. Though certainly classy and cozy, Firefly is much roomier than first meets the eye, even supporting an event space on its upper level. The menu itself is well-rounded and plentiful; a delectable list of small bites, entrees and extras. We were delighted!
We started the evening swirling and sniffing one deliciously aromatic glass of red, while also sharing one of their signature cocktails. The Firefly Rye with High West Rye, Abricot De Roussillon, Lemon and Cedar was exceptional. Warm yet bright with citrus, honeyed and fruity with apricot while not overly sweet. Each sip was a treat!
We then appeased our palates with the Portabella Carpaccio with Pine Nuts, Balsamic Marinated Portabella, Arugula, Smoked Tomato Sauce, Bleu Cheese and Port Vinaigrette and also the Kale and Baby Beet Salad with Quinoa, Goat Cheese, Dried Cranberries and Tequila-Lime Vinaigrette. While handsome preferred the smoky plate of marinated mushrooms, I couldn’t stop devouring the beets, soft goat cheese and crisp kale…
My date ordered the Bacon Wrapped Pork Tenderloin with Nueske’s Bacon, Sweet Potato, Roasted Brussels Sprouts and Orange-Balsamic Gastrique. The presentation alone looks carnivorously impressive, accompanied by a sauce appropriately rich for a winter’s night meal. I cannot say exactly how it tasted, only that my fella appeared pleased as he dined upon his choice. I should have inquired, but I was too busy filling his ears with chatty-random-nonsense. I’m quite the gabby grackle when I’m relaxed and enjoying date night. To hear how I sound at the dinner table, click here!
I ordered the earthy and flavorful Roasted Root Vegetables…
And the crunchy, satisfying House French Fries…
And the Truffle Mushroom Risotto. Three full orders of carb-o-liciousness. I couldn’t help it. After all, Firefly was new to us. I had to taste more than one thing on the menu. Also, I love leftovers!
While initially reviewing the menu, the woman seated at the table next to ours received her entree of risotto. I was immediately struck by the enticing smell of truffles and knew that I had to have a plate myself. The distinct smell of that fungus is heavenly! The Truffle Mushroom Risotto with Mushroom, Asparagus and Red Pepper Vinaigrette proved toothsome, fragrant and very satisfying…
All the while, Firefly’s ambiance was dreamy and comfortable and the service excellent. As we enjoyed the soft glow of the bulbs, reminiscent of fireflies in the night sky, we were pleased to agree that we’d found another new favorite!
Firefly has much more than a dinner table to offer. They also serve brunch, provide catering, offer take out during select hours, host an outside back patio for warmer weather, and hold events in their loft. If you live along Chicago’s North Shore, add this bistro to your list to visit. We’ll certainly be back, and soon! I’m already perusing the brunch menu…
For New Year’s Eve, handsome booked a reservation at a restaurant we hadn’t visited before, in Highwood IL, along Chicago’s North Shore. I think we’ve both had the itch to explore for some new favorite dinner spots, so it was a fun surprise. Especially as we understood this Miramar Bistro to be a French restaurant, much like our beloved Bistro Bordeaux in Evanston…
The first thing that caught us by surprise as we entered Miramar, was the Cuban music that was playing. We were enjoying it of course, Cuban music is delicious and has a wonderful energy. But I was a little confused, “That doesn’t sound French.” My date suggested there might be a theme night going for New Year’s…
We began by sharing the Chilled Artichoke with Mustard Vinaigrette and were very pleased. I never ate artichokes before handsome walked into my life (or kitchen rather). I thought they were intimidating. He buys them at the grocer from time to time, throws them in a pot, whips up a vinaigrette and then cuts out their tender hearts like a pro. We’ll have to try chilling ours the way Miramar does. Absolutely delightful and refreshing…
My date then moved on to the Salad Lyonnaise with Poached Egg. Frisee, soft egg and salty lardons make for one rich salad…
What we discovered is that Miramar is in fact a French bistro with Cuban highlights. I would not describe it as a fusion restaurant. French food and Cuban cuisine don’t combine, but they can both be found on the menu, along with a few American classics sprinkled in. Whether you’re in the mood for a Cuban sandwich, a Croque Monsieur, or a cheeseburger, they’ve got it…
I can say without reservation that the Soup Du Jour was the best mushroom soup I have ever tasted. I could easily have been satisfied with the fresh, crispy, chewy bread delivered to the table along with a double portion of this soup for my New Year’s dinner, but who am I kidding. Of course there was more…
For his main dish, my partner selected Steak Frites with Black Peppercorn Sauce. We were intrigued by how very thin the pomme frites were, like long matchsticks. And though we are accustomed to this thin style of French fries, we both prefer our pomme frites to be just a wee bit thicker, to enjoy more of the potato flavor and for soaking up sauce. This steak was definitely well received!
My date specifically ordered his steak with the black peppercorn sauce because of a quaint memory from his childhood. Growing up in the south of France, home cooked meals were his family’s norm and dining out was an exception. On those rare special outings, he came to believe that steak served with a peppercorn sauce was a luxury, fancy. So as a wink to this childhood notion, he ordered this during our New Year’s supper, tying in his old memory to make the meal feel particularly special. We chuckled about this on the way home. But I suppose if I think about it, peppercorn sauce is fancy; I certainly don’t whip it up at home!
I selected the Gnocchi with Tomato Basil Sauce (which just made me realize that Italian is on Miramar’s menu as well!). The gnocchi was certainly handmade, and was tender yet had a comforting chew. The sauce was simple, fresh and just right! After two bites, I didn’t think it would be possible to really make a dent in the dish. I was certainly going to have leftovers. That was not what happened. I ate it all…
Another childhood memory was shared the moment my date laid eyes on this metal sign decorating one bit of wall. Byrrh sounds like it might be describing a beer, but it is actually a wine aperitif (to be enjoyed before eating). It was quite popular in France in days gone by, first produced in 1866…
As the story goes, when just a little boy, he lived near the medieval village of Thuir at the feet of the Pyrenees, where Byrrh was produced. He had a cousin who lived in Thuir and loved to go around boasting that his village owned the largest barrel of Byrrh in the world!
It is hilarious what kids will traipse around boasting about. I inquired whether he’d ever tasted Byrrh, since he lived so close to such an enormous barrel of it? Nope. In his words, “We were just kids.” And here I thought French children came forth from the womb suckling wine from their baby bottles? Non?
For dessert, the Apple Tart with Vanilla Ice Cream and Caramel was ordered up with a shot of espresso for the gentleman. I love to sniff espresso (smells like heaven), but I don’t dare even taste it. I’d be up all night having a solo dance party…
I’m actually surprised I wasn’t up all night after gobbling down one sizable Creme Brulee, with it’s sugary hard topping and rich buttery custard. Oh la la!
On the way out, we had a moment’s chat with the proprietor and chef, Gabriel Viti. He’s an avid traveler to Cuba, and was a chef in France, and around Europe. It was neat to hear from his point of view, what he was aiming for when he opened Miramar (after the name of a district in Havana). Basically, I gathered that his goal was to bring things he loved, together. Good food, charming culture, and people. It’s clearly working, for the restaurant was packed with a jovial crowd while playing great music and providing an excellent menu. This restaurant doesn’t need the largest barrel of anything in its cellar, it has reason enough to boast already!
I love inhaling the scent of a wood fire when I’m walking outside on a winter’s day. That smell is amazing! And on a snowy winter’s night, there is nothing more alluring than the scent and sizzle of a Japanese robata grill. As the white flakes fell outside, date night last week was never so cozy, or delicious! Roka Akor isn’t just a restaurant, it’s an experience…
Accompanying two rosy glasses of champagne to celebrate Christmas, was the Prime Beef Tataki with Truffle Onion Vinaigrette and Rock Chive. These amuse-bouches were smooth and light, with a hint of fresh herb. With the clink of our glasses and a cheery toast, the meal began…
My tolerance for heat in any dish is limited, so a plate of Japanese Shishito Peppers with Ponzu and Bonito Flakes seemed risky. Ooohhh! Take the risk! TAKE THE RISK! How fresh and flavorful these peppers were right from the grill. Brian (our knowledgeable culinary guide for the evening) explained that only one bite in the bunch might hold that blazing seed of heat.
My date got the infernal seed in his last bite, while I was pleasantly spared. I didn’t chuckle at all when his eyes got watery and he grappled for his glass of water. Well, maybe there was a little chuckle…
My absolute favorite dish of the evening was the Grilled Cauliflower with Wafu Butter. What is wafu butter? It’s the nectar of the gods, that’s what. Actually, it’s a Japanese vinaigrette dressing married with butter, but I’m pretty sure magic is involved in its making. How else could plain and tasteless cauliflower turn into one of the most flavorful things I’ve ever eaten?
For our main dish, we both ordered the chef’s featured catch. The Sea Bass with Peppercorn Broth, Cauliflower and Roasted Beets was absolutely divine. I’m a great fan of a serving of fish that is fresh, soft and flakey on the inside with a flavorful crunch from the grill on the outside. Roka gets it right every time. And, I’m pretty sure some of that wafu butter made it into the broth with the cauliflower because I was mourning not having a baguette handy to sop up every last drop. I was even tempted to slurp the broth right out of the bowl. Who cares about keeping things classy when there’s wafu butter?!
Of course dinner wouldn’t end quite right at Roka without the Ube Pot de Creme with Toasted Rice Tuile, which my date ordered. I however, opted for scoops of house-made ice cream…
One scoop of molasses, one scoop of coffee…wow! Following blissful bites, I was scraping my spoon around in the little bowls looking for more. With such rich dessert and a pour of the exceptional Yamazaki 18 yr Single Malt (nuts, spice, vanilla, cinnamon), along with the beauty of the snow falling outside and my companion sitting across the table, I was truly enjoying a respite of peace and warmth during this holiday season!
Once again, Roka Akor was outstanding. With such excellent fare, top-notch hospitality, thoughtful and attentive staff, and warm ambiance, this restaurant on Chicago’s North Shore keeps luring us back to their grill side!
A few weeks ago while traipsing through wet and cold on over to a restaurant we had considered dining at one evening, we passed the door of The Cellar. We paused to peek at the menu posted outside and handsome proposed that we try it out! How glad I am that we did, and how surprising and pleasant an impromptu change of plans can be…
We started with an appetizer called Cauliflower Popcorn (curried rice-flour battered cauliflower served with blue cheese dipping sauce) and let us just say I have never been more willing to eat my vegetables! It was devoured before the thought of a photo could even enter my mind…
My date ordered the Grilled Lamb Chops with roasted fingerling potatoes, apple mustard and lamb jus. I took a nibble and must say that the rich red sauce was out of a culinary dream! A winter dish to warm the bones and fortify the spirit…
I indulged in the New England Lobster Roll served with lobster meat, mayo, green onions and truffled fries. Oh heavens, oh heavens! Amen! Hallelujah! The lobster appears to have more mayo than necessary, but it was actually perfect, balancing out the crispy bun and large, fresh chunks of lobster. This sort of dish isn’t common in these parts, so I was very happy!
Our bellies full, we ambled back out into the chilly drizzle and on to the movies, arm in arm. It was the perfect date night. Especially thanks to The Cellar, which is absolutely one of the best kept secrets in town. The peaceful yet stylish atmosphere, the excellent service and delectable menu has just made it our new favorite!
My honey and I are just crazy about Roka Akor in Skokie. Dining there is always a special occasion. The food is truly incredible and the staff, always attentive. You can check out my other Roka Akor reviews here, here and here. Here’s what we enjoyed on our most recent visit!
A little ‘amuse-bouche’ on thinly sliced cucumbers. I couldn’t tell you exactly what they were comprised of, but my mouth was certainly amused!
The Kale Caesar Salad with Bubu Arare and Roasted Charred Tomato tasted like a song! So delicious! What are Bubu Arare you ask? They are those little tan balls that you see on the salad. Traditional to Japanese cuisine, they are tiny seasoned cracker-like nibbles! Crunch-crunch…
Next, some Prince Edward Island Mussels with Wild Mushrooms and Citrus Sake Broth. These little seafood delights with toasties would take the chill out of any autumn night!
You couldn’t pay my date to pass up the Robata Grilled Duroc Pork Belly with Kimchi on a visit to Roka Akor, and I don’t blame him. That meat is delivered right from robatayaki heaven! (If you’re curious like me, robatayaki means ‘fireside-cooking’ in Japanese)…
Next we ordered up some Sweet Corn with Soy Garlic Butter (…mmmm) and some Sweet Potato with Ginger Teriyaki (…mmmm-hmmm) to accompany our main dishes.
I certainly wasn’t crabby after diving into my sea of Alaskan King Crab with Chili Lime Butter (all puns intended)…
But the real star of this evening’s dinner was handsome’s choice. This dish is very, very special and something he’d considered ordering each time we’ve dined at Roka, but had yet to. He finally decided upon this Miyazaki Wagyu served with Artisan Salts. Wagyu is a breed of cattle in Japan, and Miyazaki the place this particular cow was raised…
This steak is considered some of the best out there, and we concur. Even though I don’t generally eat meat, I had to try something this luxurious. It was a delectable experience. The meat literally melts in your mouth (likely because Wagyu has a high level of unsaturated fat)…
And for our dessert, the Ube Pot de Creme with Toasted Rice Tuile. Ube is a purple yam! I love the thought that a root vegetable curbed our post-dinner sweet tooth! Yet again, another memorable meal at one of our favorites, Roka Akor!
Ooh heavens! What a busy summer I’ve had! The Bristol Faire has now come to an end until next year. It is both bitter and sweet, for while I’ll be missing this beloved festival, I’ll also be enjoying the change of seasons and working on new stories…
I’ll also be enjoying more time with my honey! We were able to fit in a delightful date night at Found in Evanston a few weeks ago, and what a treat it was!
To start, we had the Braised Turkish & Japanese Eggplants with Silky Tofu and Naan. The crispy yet chewy naan spooned over with flavorful eggplant had me singing (only in my head of course, I didn’t want to embarrass my date)…
Next, the Harissa Roasted Shishito Peppers, Sweet Corn, Okra & Pepitas. Sweet kernels, smoky okra, zesty peppers…this dish spiced up date night! (I dare you to say Harissa-Roasted-Shishito-Pepita out loud three times in a row real fast. Tongue twister!)…
The Masala Fried Cauliflower, House Made Yogurt & Pea Tendrils was absolutely delicious! I may have looked like Smeagol from The Lord of The Rings as I hovered over the last piece of cauliflower with my fork, “My precious!”
More and more, we’ve been enjoying sitting chef-side at our favorite restaurants, to watch as the food is prepared. As I watched this mozzarella being sliced (seen above), I was tempted to make handful grabs of it and run out of the restaurant stuffing mozzarella in my face. I really love cheese. But then our main dish arrived and I came to my senses…
We shared the Ivory Char with Heirloom Tomato Fondue, Cannellini Beans, Carrots & Sourdough. It was really perfect. The fish was tender, yet meaty with wonderful flavor. The beans were al dente and the carrots sweet and summery. The sourdough toasties were crisp yet chewy, and fantastic with a little spread of the zesty-sweet tomatoes…
If you ever find yourself in Evanston, Found will provide you with a real connection to the food and flavors that make eating a genuine pleasure! We certainly savored every bite on our romantic rendezvous and ended our evening quite contentedly with two spoons!
What are some of your favorite pleasures as the summer days roll away and the smell of autumn rounds the corner?
My honey and I are about to dive into one very busy summer, each tied up with our own exciting endeavors. We’ve always done our best to have a weekly date night to catch up, relax and enjoy a good meal together. This summer however, date nights will be harder to fit in and will likely be a bite at home. Thus, we had to get to one of our favorites before we’re both carried away with summer…
Evanston’s Boltwood is simply delicious, every time! First on the menu, beets with greek yogurt, pistachios and saffron honey. So fresh and earthy!
Next, grilled carrots with harissa, black sesame seeds and apricot. Oh heavens! I could have eaten that sauce with a spoon!
We’d be tempted to make a trip to Boltwood just to eat these crispy potatoes with garlic schmaltz! We order them each time we go and are completely blissed out with every bite. So, so good!
I love seafood anytime, but especially in summer when it’s served with bright flavors and color! This swordfish with citrus, fennel, radish, avocado and chives was light and excellent!
The crispy tofu with coconut rice, broccoli, chili garlic and sesame seeds was the best dish of the night! This dish was on fire and so was my mouth! Spicy! I normally don’t eat spicy food because I can’t take the heat. This dish was hot, but I couldn’t stop eating it. The spicy sauce was offset by the coconut rice (perfect al dente) and the tofu. And though a large dollop of a tear ran down my face from the heat, I kept eating. Wow!
I think I heard angels singing when I took my first spoonful of the budino. Butterscotch pudding, caramel, sesame tuile and whipped cream. It made me remember how much I love butterscotch. This pudding was so smooth and dreamy!
Strawberry and rhubarb sing summer, so we quite enjoyed the strawberry rhubarb crisp with oats and chamomile ice cream. A wee tart and wonderfully fruity.
Here’s to the flavors and fun of summer, and spending time with the people you care about. I hope your summer is off to a great start and wish you many sunny days ahead!
Holding hands with my Valentine…awww!…Now let’s get to the food!
Ok, I understand some folks are squeamish about shellfish. But I had to get a picture of these oysters up close because I am mesmerized by nature. I never really thought about an oyster’s anatomy but they’ve got a heart, gills, a stomach, etc. You can read about them here. I hadn’t noticed these things before, but this particular variety had a very visible mantle on the shell and green gills!
After reading a little more about these little dudes, this vegetarian’s heartstrings tug for eating them. However, they were delicious pared with Boltwood‘s citrus mignonette. And it was Valentine’s Day, and oyster’s are said to inspire passion…
Next we each had a slice of black bean toast, topped with avocado, cilantro, radish and cabbage. Oh my! They used a thick slice (reminding me of Texas toast), toasted perfectly with that crisp on the outside and comforting chew on the inside. The toppings were so cool and fresh, a dream dish for veggie lovers!
For our main dish, handsome had the grilled spiced octopus with almond tarator and lime relish. He enjoys octopus, having eaten it often in the south of France where he grew up, where it was abundantly pulled fresh from the sea and grilled. The hard part about ordering it locally (in the U.S.’s Midwest) is whether it will be fresh, but also grilled to a point where it isn’t overcooked, yet isn’t rubbery. This isn’t octopus snobbery, mind you. No one wants to eat a smelly, fishy tasting, rubbery octopus tentacle!
As there is an entire menu of delectable dishes at Boltwood, my date was on the fence. But our server assured him that he wouldn’t regret choosing it, and he didn’t! Cooked just right with a splendid spice and citrusy relish.
Meanwhile, I couldn’t get enough of my grilled Indiana shrimp with miso squash, red cabbage, peanuts and cilantro. There was a taste of summer in these delicately charred shrimp and fresh slaw, wonderful! The squash was sweet and the peanuts crunchy, what a combination!
We couldn’t go without a side of Boltwood‘s infamous crispy potatoes with garlic schmaltz. Glorious, crispy buds with fresh green onions and one addictive cool dip for them. We could eat these everyday!
To finish, the apple tart with almonds, peanuts and vanilla ice cream. This traditional American dessert was out of this world. It tasted like a chilly autumn night, with trick-or-treaters, jack-o-lanterns and fiery rustling leaves. Oh, my, goodness good! Tart little cubes of green apple, sticky carmelized sauce, nutty crunch, cinnamon spice and cold ice cream. Loved it!
We highly recommend making a reservation at Evanston’s Boltwood if you find yourself on Chicago’s North Shore. For us, it was yet another lovely evening filled with warm ambiance, excellent food and great service; quite a charming Valentine’s dinner!
We are blessed to have the Chicago Botanic Garden just a short 15 minute drive from our house. There are many gardens within the garden, illustrating different kinds (greenhouse, fruit & vegetable garden, Japanese garden, etc.). There is even an aquatic garden! I enjoy all of the gardens, but I really do love the English Walled Garden. It is filled with vine covered trellises, potted pretties and wooden benches, within a small walled garden (just the place to take a seat at any season to enjoy the outdoors).
We’ve picnicked in the gardens, sat mesmerized by the birds. I’ve stuck my face into a few dozen rose bushes, chased after bugs…but I didn’t pick any flowers, that would be rude.
When I awoke to snow this morning after we had a glorious day yesterday (sunny and 45 degrees!), all I could think about was the spring that is to come. Even though we’ve had one very temperate winter, I am particularly looking forward to spring and summer’s warm days once more, and walks with my honey in the garden!
The gardens host many wonderful birds, including swans that float majestically over the man-made lakes there, which spout glorious fountains. If I had a big estate with a lake, I’d own lots of swans and I’d give them each a name, and they’d follow me around the yard on my walks. I’m eccentric like that. I’d talk to them and tell them how pretty and handsome they were, just like above.
Swan fun facts!
Swan couples mate for life. (Very sweet, I’m guessing that the male swan must bring the lady swan delicious algae to eat, gives her beaky kisses and tells her that she’s beautiful…the key to true love, of course).
People often believe that swans do not fly, but only swim around their lakes and ponds. However, they do fly (some of the largest flying birds), but need a long runway (at least 30 yards) to run before they can get off the ground. They can fly up to 60 miles per hour!
Swans sleep as they float in the water, or standing on one leg on land. (Just one…no shuteye if it is two legs.)
Swans get sick when they eat mold; stale bread is one thing, but don’t toss moldy bread to a swan. (They haven’t invented birdie antacid tablets yet).
Swans are very, very smart. (Like Santa Claus, they remember if you’ve been naughty or nice! So don’t go near their nest or throw them moldy bread, give them their space…and tell them they’re special, they like that.)
Here’s wishing you a day as lovely as a garden!
We had a delicious Italian meal at Convito Cafe in Wilmette, just up the street from home last Friday evening. We love finding new places for date night, and feel doubly lucky when we discover a great place right where we live.
I smiled when they sat us in the coziest enclave, white linen on the table, soothing flameless candles, and this print of Venetian canals. If Venice is in my view, how could a meal ever be unpleasant?
I’m a sucker for beet salad! If it is on the menu, I order it. Some soft goat cheese and spicy arugula, earthy chilled slices of beet…this salad alone made my night.
No helter-skelter mussels arrangement here! Didn’t you know that mussels taste better when they are arranged this nicely? The Prince Edward Island Mussels with San Marzano cherry tomatoes, white wine, parsley, marjoram (a type of oregano), butter and crunchy garlic bruschetta was delicious!
Is it just me, or could you also eat an entire loaf of ‘crunchy garlic bruschetta’, dipping it into the sauce until there isn’t a drop or crumb left, only to ask the server for a second loaf?
Fun Fact: Bruschetta is actually just grilled bread rubbed with garlic, drizzled in olive oil and sprinkled with salt. You can put toppings (like diced tomatoes, onions and basil) on it, but bruschetta doesn’t mean its topped. I’m always learning something new!
Pasta heaven! My date had the Campanelle Tonnato: bell shaped pasta, Italian poached tuna, grape tomatoes, picholine olives, capers, fresh basil, lemon, extra virgin olive oil, and a touch of chili peppers. Was it delicious? I ate his leftovers and mine the next day.
I enjoyed every bite of the Penne Integrale: whole wheat penne, butternut squash, kale, leeks, pumpkin seeds and parmesan butter sauce. Mmmmm…parmesan butter sauce. I dug this dish! The hearty kale, soft sweet squash, flavorful leeks and crunchy pumpkin seeds made it a pasta plate to remember.
A slice of sticky sweet apple tarte and vanilla ice cream was just the right ending to our meal. That was handsome’s espresso, but I couldn’t stop sniffing it. It smelled divine. I would have taken a sip, only my eyes would have been wide open all night and this gal needs her eight hours.
Convito Cafe was simple in the very, very best way. The food was delicious without being overly rich, the restaurant was classy yet warm like home, the service impeccable without being stuffy. We truly enjoyed our dinner.
But there’s more! Convito Cafe has a market on one side of the restaurant, filled with delectable, take-home meal options. We just picked up some butternut squash lasagna (for me), and meat lasagna (for him)…and some potato gratin (for him) and some cannelloni (for me)…and some roasted brussels sprouts (for us) and a lemon bar (for him…but I’m going to steal a bite when he isn’t looking and blame the cat). Our eyes may have been bigger than our stomachs…well, maybe not mine.
If you live on Chicago’s North Shore, take a little ride up Sheridan along the lakefront and enjoy a table at Convito Cafe. It’s a gem! We’ll see you there!
As I thought about our date night at Roka Akor this past Friday evening, the first word that popped into my head was decadence. Oh yes, we can’t stop going back (read here & here), and for good reason. In fact, we had other reservations but the moment handsome got home on that cold night, I blurted, “How about Roka Akor?” The answer was an immediate, yes.
We started with the Salmon Tartare with Roasted Tomato Dressing and Crispy Taro Chips. The perfectly minced stack of salmon was so fresh, but the delightful, cool fresh toppings sent the flavor over the top. I felt my chopsticks combat in that bowl with my dinner companion’s, though we were on a date, so I didn’t nip his fingers like I wanted to.
You can purchase taro chips nowadays at the grocer, a healthier substitute for potato chips for certain. If they tasted like these, I’d be stocking up on bags like it was the eve of an apocalypse!
The oysters were perfectly chilled, politely loosened from their shells, plump and topped with a hint of refreshing additions…just how an oyster should be. Bottoms up!
Next, we once more selected the tender Robata Grilled Duroc Pork Belly with Kimchi. “Decadent”: to be luxuriously self indulgent. Yes, that sounds about right! That pork belly is amazing!
We also enjoyed the fresh, crisp Organic Vegetable Maki rolls. Earthy and simple, the perfect balance in our mix of delectable choices.
Do we always select four appetizers when we eat out? Only at Roka Akor…decadence, remember?
For the main course, I enjoyed sweet, tender Alaskan King Crab with Chili Lime Butter. Crab is king in my book, and this plate was generously stacked with the best. And though I find it satisfying to break apart my own crab legs on the hunt for meat, I didn’t have to look like a wild-crab-claw-crusher in front of my date. They come sliced open, the meat easy to get at. That’s some classy crab!
The Japanese Wild Mushroom and Mountain Greens Rice Hot Pot is a very special side. To open that rustic looking kettle safely planted into a wooden box feels like I’m sharing in tradition while eating the very thing to ward off winter. It is such a satisfying dish. Roka also offers shaved truffle with it. Did we get the truffle? Decadence…
Handsome had the Yuzu Miso Marinated Black Cod with Pickled Onions. Holy cod! That fish was exceptionally light, fresh and flakey with that lovely crisp on the top. The yellow sauce was a sweet, creamy lemon and it was out of this world delicious. Sometimes, I just want to eat sauce with a spoon. How is that for decadent? And let’s not forget the pickled onions, a little sweet, a little sour, a nice crisp, loved them.
For dessert, Warm Chocolate Cake with Coffee Ice Cream and Caramelized Peanuts; one wonderful end to a magnificent meal. That with a sip of Japanese whiskey, what can be said but perfect.
The staff once more showed their excellence in service and we were never inconvenienced with clutter or a spill left on the table (like the soy sauce I tipped out of the bowl). The folks at Roka Akor really are impeccable at what they do, making our dining experience both delicious and genuinely pleasant.
Of course, we don’t eat this way everyday. We sup on our home cooked meals, a simple menu, ever trying to strive for the opposite of overindulgence. But on date night, we love a great experience, and of course, a little decadence! Cheers to good food, and one sizzling robata grill at Roka!
Though it is always lovely to bring in the new year by toasting at midnight (which we’ve had the pleasure of doing at this very restaurant before), we decided to take an early meal and kept it simple; no oysters, no dessert, no heady digestifs…but of course there was champagne!
Handsome started with the quiche du jour, which is always filled with savory ingredients and the perfect buttery crust that melts in your mouth. Served with a mixed greens salad, this lovely plate could make the perfect meal all by itself (and often does in our house).
I chose the soupe du jour to warm up from the cold. A creamy tomato and their perfectly crisp and chewy French baguette to dip. Heavenly!
My companion selected the Cassoulet Toulousain for his plat principal: French white bean stew, duck leg confit, braised pork shoulder, boudin blanc, bacon lardons, chapelure. When I asked him toward the end of the dish if he’d like to reheat the other half of it on the following day, he said no and took another bite, and then another. Some dishes must be finished, not a bean left behind!
I selected the Gnocchis Parisian aux Truffes which you can also have served with the braised pork shoulder. Truffle gnocchi, button mushroom, arugula, butternut squash, beurre noisette. I normally don’t order gnocchi in restaurants, or pasta either. It tends to be overpriced, processed, the sauce overly rich or too bland. But at Bistro Bordeaux, I order it all of the time because it is fresh, handmade, perfectly cooked and always served with delicious al dente vegetables. Over the years, they’ve made it out of different veggies (not just potatoes), which is a vegetarian’s dream. The truffle flavor made it completely special this night!
The restaurant was aglow with hanging candled glass orbs, the chatter was buoyant, the service excellent and the atmosphere cozy. Tres charmant!
The decor was so pretty, and I especially appreciated the heaters in the foyer that kept us toasty while we waited for the valet (who was appropriately wearing a French beret).
It was a frigid night, but here in Evanston on Chicago’s North Shore at one of our favorites, we approached our new year warm, well fed and cheerful. We couldn’t want for more!
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