I’m lovin’ your style, Newark!

With a recent flight to New York, we flew into¬†Newark Liberty International Airport in New Jersey. Now, I’ve seen quite a few airports throughout the world. Some are comfortable, some are not so comfortable. Mostly they are simple, functional, designed to get you where you need to go. Perhaps you’ll do a bit of duty-free shopping, and get a decent bite to eat along the way…

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Well I just want to say…Newark, you’re one happening airport! I love your style! As you walk through the terminal, there are colorful, internet accessible, chic places to grab a seat. Ambient music plays, which I’m certain keeps travelers calm and relaxed…

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There were a variety of places to take your ease, and plenty of t.v. monitors for folks who need their daily dose of sports. The airport was clean and well, hip

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At the newsstand, there were no lines, for there were plenty of monitors for self-checkout. I tend not to like self-checkout because it never goes smoothly for me and an attendant has to come running to help. But here, things seemed to be running well…

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Further, their selection of products in the quick-grab area were so interesting! Lots of fun foods, healthy items, unique snacks. Plenty of fresh choices, whatever your tastes…

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I enjoyed the colors and the lights, and the unique flow…

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Instead of looking travel-worn and agitated, folks were catching up on work, studying, chatting, relaxing. Everywhere I looked, it seemed like people were enjoying being at the airport. That’s a new one!

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There were interesting paintings, cool chairs, patterned tiles, thoughtful lighting…

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And I would have been content to sit at any of the restaurants we passed. As we walked past Riviera, it appeared as a peaceful oasis serving gourmet food. In…the…airport.

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In any case, I got a real kick out of this airport’s modern design. It made for a fun entry into our New York outing. The designers clearly had the comfort and amusement of travelers in mind when they made such updates. Pretty cool!

Date Night in NYC!

On our way to Jamaica for our recent vacation, we took the roundabout way of flying first to New Jersey from Chicago, spending one night and then heading on down to the Caribbean. We could have flown straight to Montego Bay instead, but handsome was shopping his preferred airlines (which required a layover). This stopover proved very exciting, and I won’t forget our adventurous evening for all of my days…

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Though this photo is blurry, I love it. It is of my old haunt…

Once we arrived at our hotel in Newark, we inquired how long it would take an Uber to deliver us to Manhattan. The desk attendant did not sound optimistic. Disappointment was written all over my face. We could see the city, but hours of traffic would make waste of an evening. I remained upbeat however, for handsome had booked dinner at an Italian restaurant in New Jersey!

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However, after hopping in an Uber on our way to dinner, I couldn’t help looking longingly toward NYC. See, I lived there a decade ago, and I love New York City. So I asked the driver how long he felt it would take. Only an extra 20 minutes. Handsome canceled our dinner reservation and we were on our way to the Big Apple…

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We directed the driver to Washington Square Park (amidst the campus of NYU where I am an alumna). He proceeded to drop us on Washington Street some distance away. However, the Uber driver’s mistake proved a zesty, exhilarating NYC walk for us! Block after city block built my anticipation to see my old neighborhood (and grew our appetite for dinner). Once there, we traversed my old memories while stamping a new NYC memory into my heart with our fun evening together…

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Now, if you know anything about Manhattan, you know that it offers a bazillion restaurants (and shops, and cool things in abundance) in its 13.4 by 2.3 miles. Every other doorstep offers something you want to explore, something good to buy or to eat or to see. As we power walked approximately one mile from drop-off point, I blurted “I could eat my way around this city.” It might take me a little time, but I think I’d be up for the job…

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After our explorations (and in spite of all the enticing eateries we noticed along the way), handsome expressed a hankering to visit Little Italy. And so, we hopped in a cab and headed on over to that delicious neighborhood! As you walk through Little Italy, gentlemen from various restaurants roll out, singing for you to come and take a seat at their tables. All of the menus looked so good, it was hard to walk away from many of them as we passed through. Finally, we settled upon Da Gennaro Ristorante

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We had a pleasant view of Mulberry Street from our table, glasses of Chianti to warm us up after our evening walk, and a meal that blew us away!

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To start, tender calamari fritti with a fresh sauce and a cool squeeze of lemon…

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I must say, I’ve been blessed to try a great many amazing dishes during my life, and amongst my many unique travels. I can say without hesitation, Da Gennaro’s fettuccine (meaning ‘little ribbons’ in Italian) with shrimp, salmon and a creamy tomato sauce was absolutely one of the best pasta dishes I’ve ever eaten…

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What made this evening so special was the fact that it hadn’t been planned, yet turned out so surprisingly delightful in every way! It was random, refreshing, and reminded me how very much I love adventure!

Here’s wishing you many such wonderful adventures, whether they be within your own neighborhood or far from home…

“We travel not to escape life, but for life not to escape us.”¬†~Anonymous

Terrible Typhoid Mary

I recently read Terrible Typhoid Mary by Susan Campbell Bartoletti, just as voraciously as I consumed Steven Johnson’s The Ghost Map (about a cholera outbreak in London in 1854 which I reviewed here). I make the comparison here, because both books give us a snapshot of how city officials, doctors and citizens were dealing with contagious disease during a budding time of medical experimentation and progress. And also because these diseases are in some ways similar…

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Mary Mallon was an Irish immigrant, moving to New York City in 1883. She was employed as a cook for rich families, and was considered a clean and hardworking woman. However, in the families she worked for, cases of typhoid commonly arose…

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Typhoid is caused by bacteria that multiplies in the intestine after a hapless victim consumes food or water tainted with an infected individual’s waste. It comes with a dangerously high fever, extreme fatigue, terrible headaches and rashes, and an ailing intestine. It is a very serious disease…

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Mary Mallon was a silent carrier of typhoid. In rare cases, someone who has had the disease can continue to populate the bacteria and pass it on to others, long after they’ve gotten well again. Most survivors of the disease stop reproducing the bacteria after a span of time. In Mary’s specific case, she had no recollection of ever even having typhoid in her life. Most likely, she’d beaten a bad fever at some point in her youth, never knowing what she’d had…

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Worse still, she was employed as a cook. All it might take was one poor hand washing after using the water closet, and then prepping food in the kitchen, to pass typhoid on…

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In reading this retelling of history, I found myself both feeling sad for Mary, but also angry. When the connection was made that she might be a carrier, she refused to believe it or even speak with doctors sent to help her situation. She put up fierce fights, fled the scenes, changed her name. And partly, we can understand. At this time, experimental cures and unjust incarcerations were rampant. As far as she was concerned, she’d never had this disease and was not the cause of the cases coming down in the houses she worked for…

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On the other hand, she was made a fair offer. Change your profession and your freedom will remain your own. What did Mary do? She hid her identity and went to work as a cook in a women’s hospital. You can imagine the inevitable outcome. 25 people were struck with typhoid in this case, two died. She was caught and placed into permanent isolation…

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This book also gives us a snapshot into news tactics of the time. To sell papers, larger than life (and often false) stories were premiered. Mary was made a villain while men who were silent carriers and infected crowds were wholly ignored in the news. Presumably, this was because she was a cook, and as a woman, was expected to be utterly caring of others. This story also gives insight into how medical authorities dealt with (often poorly), odd situations such as Mary’s and how it impacted a patient’s freedom, spirit and health. (I certainly took a fright to how they tried to cure Mary of her typhoid. Eeek!)…

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I can hardly give this story justice here however. Therefore, I entreat you to read Terrible Typhoid Mary for yourself if you have any interest in medicine, city health and planning, late 19th/early 20th century American history, or the truly wild details surrounding one poor Mary Mallon!

Central Park, NYC

My boyfriend is in NYC on a business trip and sent photos last night of Central Park.

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Having lived in NYC myself, the city has a special place in my heart.

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He also stopped in this delicatessen for a quick bite. There is nothing like a sandwich from a NYC delicatessen…

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And though he said he didn’t indulge in any of these…

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He may have just covered up the truth so that I wouldn’t be envious. New York cheese cake…Oh heavens!