I think manners are nice

I own several old etiquette books. Because I think manners are nice. This one has a woman’s name in cursive dated 1899 in it! You should smell the old book smell! Swoon!

Now I’ll just have a little read and see if I can’t pick up a proper notion or two!

{Etiquette by Agnes Morton – Edition from 1898, it appears}

Smart Joy

I lean more toward soft goals for a new year (if I make them at all). I remember writing a list as a child. Like – that was the thing people did decades ago. HA! But you know, after the 2nd of January, goals were forgotten.

My goals for 2022 are almost singularly author goals. Goals set around an outlet that gives me joy in this crazy world. See how I’m setting my sights around happiness rather than discipline here? HA!

But I have another goal. I’m not a great consumer. I’m a minimalist. More than ever nowadays. I do buy books & music (that whole joy thing). But my primary spend is food and personal care items.

The goal? I know you’re feeling that inflation like me. Yikes! 2022 will be a year of considering value vs. convenience, and comparison shopping, etc. And that’s the way it’s got to be. But I’m still going to make sure there’s joy. Just smart joy.

Stay Inspired!

What’s cooking good looking?

I made a special skillet this week, salmon cakes! My grandma used to make these, and my mom too, and this week I made them for my honey and I, and we quite enjoyed them…

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I’m not very good with following recipes and like to use what is on hand (always hoping what I’m making will turn out). I threw together a can of salmon, an egg, half a cup of bread crumbs (actually smashed pita chips), half a cup of mayo, a few tablespoons of mustard, half a cup of minced chives, and then formed the patties and let them cook slowly over medium heat…

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Crispy on the outside, flavorful hot salmon on the inside, served with some zesty sauce (a little mayo mixed with a little sriracha), and a salad. Next time I’m going to try baking them and see how they turn out!

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I’m always making a sandwich, because I’m nuts for them. For the last few weeks, cucumber sandwiches have been my favorite. This sandwich included toasted sourdough, a  spread of mayo, sliced red onion, arugula, cucumber, salt and pepper. I also really like making an open-faced sandwich with a little chive cream cheese and a layer of sliced cucumber. Delicious!

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I also whipped up a frittata (though frittata means ‘fried’ and mine was baked). Some eggs, some cheese, some veggies, voila!

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Fresh and simple meals are always a delight, especially when they are colorful!

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I also roasted some fingerling potatoes and steamed up some pea pods and had a little feast. There’s lots of veggie love in my kitchen!

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As the season is starting to change, I’m already leaning toward cool weather fare. I roasted a very large acorn squash last week (and ate the entire thing myself) and also baked up a zucchini casserole. Nothing like roasted veggies and hot casseroles to ward off a chill!

What’s cooking in your kitchen? Have you whipped up anything that is traditional to your family lately (like my salmon cakes)?