Good Day, Good Friends!
Wishing you most well today! Do say hello – it buoys my spirits to hear from you!
Veggies! Veggies! Veggies!
I love them – I live on them – I can’t live without them
I used to eat veggies straight out of the dirt in my Grandma Ina’s garden. True story. You know – if you could pick moments to go back to, a summer’s day in my grandma’s garden would be one of them. And she didn’t just grow your average garden items. She had gooseberry bushes that appeared monstrous, an overcropping of rhubarb (at least to my young eyes), and even a trellis bearing deep plum-colored grapes.
In the heat, those grapes used to be warm and sweet. I just picked ’em and ate ’em. But they had hard seeds, so I had to spit like a cowgirl.
And what I wouldn’t do for a slice of grandma’s warm rhubarb pie right now…with some vanilla ice cream…and coffee…
Ok – sorry, got a little off course there. PIE! I mean…VEGGIES!
I’m certain there are many different opinions about ready-made. Some find it convenient. Some shun it. Some believe it costly. Some not taking to the idea of their veggies being wrapped in plastic.
I get it – for certain. You may recall my post titled Prepackaged Lettuce? Let us not! – in which I shared how horribly ill I became from bad greens that came in a plastic tub. Greens that always seem to spoil before their date – ultimately wasting money. I said I wouldn’t be buying that kind anymore (however convenient).
I have not kept to that – but let’s just say I have a keener eye now when it comes to my lettuce purchases. If the greens in the package look even a hint poorly, I search for a better option. I want FRESH!
In any case – as a serious vegetarian whose diet is principally vegetables, I have come to really value ready-to-eat.
I purchase carrot sticks already cut, celery sticks already chopped, sugar snap peas that just need a rinse. I do this, because if I have to prepare veggies at lunch and dinner, every single day (I’m often in a rush, or tired, or just want to go watch a movie, man), I am less likely to keep my diet veggie-varied, or to eat what is best for me. I will move to something even more convenient, but less healthy.
Further, the packages are the perfect portions for me – I can throw a plate of mixed veggies together in 5 minutes, or toss them on salads, or grab a snack, or steam them up, so quickly and conveniently. I use every, single, veggie (unless it’s fallen on the floor – no 5 second rule for me). And these hardier veggies rarely go bad before I consume them all – I haven’t been wasting.
But this inspired post today, is really to say, take care of yourself.
Listen to your body. Do your best to do what is right for you. And, eat those veggies! Even if it means picking up a pack like one of these for your fridge for the week – I know in my case, it makes me more prone to nibble on the good stuff.
Wishing you good health!
that rhubarb pie sounds great. I could eat a piece right now.
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If it was on the table, I’d be eating more than one piece! HA! Love you, Grandma!
Good veggie food for lunch!!
It’s what I’m having!
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