The Golden Egg Part II.

Just a little over a year ago whilst making breakfast, I discovered that one of my hard-boiled eggs had a double yolk (which I shared in the post The Golden Egg). I was pretty excited to cut open that egg and discover two yolks, for in all of my years of egg eating, I’ve never seen one. My grandparents raised chickens and ducks when I was a youngling (and still do), but I don’t recall seeing any double yolks amongst those fresh eggs. Perhaps grandma called my attention to one in the skillet at some point, and I forgot about it…

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According to Fresh Eggs Daily, only about 1 in every thousand eggs will have a double yolk. But because most egg producers discard eggs that are outside of an established commercial norm, it is even rarer to get one when buying a carton at the market. However, I’m guessing that my purchasing both ‘organic/cage free’ (farmers who are less likely to away with a perfectly good egg in spite of shape or weight) might have something to do with my good fortune…

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This is my second golden egg! I went to fry some eggs for supper two nights ago and was tickled to find another double yolk when I cracked my eggs into my pan! On researching this phenomenon again, I discovered that some farms breed chickens that are more likely to produce these eggs, and sell double yolks by the dozen!

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There are also plenty of superstitions around cracking open a double yolk. But as for me, there is only one of these omens that I am willing to believe, and that is that I’ll receive some good luck. But I guess I already did, for that egg supper was delicious and I received the blessing of a full stomach!

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Here’s to interesting curiosities that delight and always learning something new; and also wishing you much good fortune, a double yolk or two!

Egg-in-the-hole!

Have you ever made an egg-in-the-hole? It’s fun, ridiculously easy to make, and so tasty!

‘Unless it’s tuna fish, I’m not coming out to help you make breakfast mom. I’m cozy right here…

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The first time I ever had an egg-in-the-hole was in grade school. As my mom went to work early in the mornings, I joined a ‘before school program’ where they served breakfast and I could play games with the other early birds, until classes began. The school cooks prepared breakfast for this little band of kiddos amidst prepping to feed the entire school a hot lunch.

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I begin by buttering two large pieces of sourdough bread. However, some folks simply melt butter in the pan first and throw the bread in. I also use a glass to cut out the hole (which is small enough for the egg to nest, but large enough that the egg doesn’t begin to ease over the toast). Throw the little rounds into the pan too!

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Next, crack the eggs in and let this side of the toasties get crispy.

…the days that the school’s lunch ladies made egg-in-the-holes, were the best days ever. Each child was allowed one. If you were still hungry for a second one when you were finished, you could go back in line and they would make you another (as long as all of the children had received their first one).

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The key to great egg-in-the-holes are that you allow the bread to get crispy (requiring ample butter). But at the same time, you don’t want the eggs to cook completely. You still want the yolk to be liquid. For this balance, let the bread toast up a moment before putting your eggs in so that you don’t end up with gooey bread…not so good.

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Use the little toasted rounds to dip into the yolk. Why is this so darn delicious? There is something about the way the bread toasts and soaks in the egg…awesome.

So, did I get in line for a second helping when I was a wee one? Oh yes! Those eggs-in-the-holes (using good ole’ Wonder Bread) were it. All these years later, I’m still making them.

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This morning I was out of sourdough and had whole grain bread in the house. Folks make their egg-in-the-holes using whole grain, but I just as prefer to eat that kind with over-easy eggs. There’s something about sourdough, or Italian bread that makes an egg-in-the-hole just right. Check out Pioneer Woman’s entertaining post for this recipe here!

What foods did you eat as a youngster, that fill you with nostalgia today? Do you ever make them?

Good Morning! Good Day!

How lovely the start of a new day! Today, mine includes…

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A golden sunrise just outside the window…

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And a friend to watch it with…

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Even if he is more interested in the waking birdies than the sunrise…

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A sweet little bloom in my front yard. What a pretty white flower it will make. I think it’s waiting to open up when it’s not so chilly, brrrrr….

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And these yellow darlings too, I can’t wait!

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A hot cup of coffee (or three) and a bright kitchen view…

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Another one of my odd breakfast concoctions (and some people thought I’d never learn to cook…HA-HA-HA!!!)…

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And time spent working on my new adventure, the very best way to start the day. A magical world awaits!

Here’s wishing you a blessed and beautiful morning, and a day filled with good things!

What The Scone Said

“Well hello Ms. Lemon. Haven’t seen you here for a while!” Says Mr. Blueberry Scone while taking a discreet sniff of her pretty, lemony perfume.

“Oh, hi Mr. Blueberry, yea…they’ve been so fancy with those buttery croissants lately that I don’t come here as often…ooop, there comes that hungry looking man! That’s my ride, see ya’ around!” Replies Ms. Lemon, wishing she could have chatted with Mr. Blueberry a little longer. He’s such a nice scone.

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“Give me a kiss, Ms. Latte!”  Says Mr. Espresso, smelling like freshly roasted beans and leaning in with a smile.

“Hurry, before the cat sees Mr. Espresso! He’s hiding behind those house plants Smmmooooch!” She blushes, Mr. Latte is so handsome.

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Tiddo looks on from behind the houseplants. No one believes him that the weekend pastries and coffee have a chat when they get together. Ah well, who would want that sort of breakfast anyway when you can snack on green?

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Only For A Pastry

Oh heavens, I don’t want to get moving today, but the day is planned out and I’ve got to shake a tail feather! I’d get moving much, much faster if I could relive this moment…

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Once upon a time, that latte in Venice had my name on it…I believe I drank two. Look at those tarts, one filled with custard, the others covered in thin slices of pear and apple with a sweet glaze…

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Oh yes, here is that second latte and that second plate of pastries. That creamy tart topped with tiny, fresh strawberries and that puff pastry dipped in semisweet chocolate…

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If I were just around the corner from this pastry shop in Venice once more, I’d already have my lipstick on and be out the door with a smile and a skip in my step! Wouldn’t you!?

Here’s wishing you a wonderful day!

The Golden Egg!

Today I’m buying a lotto ticket because I think it’s my lucky day! I had some boiled eggs for breakfast and definitely thought one didn’t quite look the same as the others. It was rather oblong and large. I thought the hen may have had a hard time laying that egg, and that was why it was shaped a little funny. But low and behold, two yolks!

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According to fresheggsdaily.com, there was about a 1 in 1,000 chance of getting the golden egg! And, it’s even more rare because egg distributors often throw away the odd looking eggs…what a waste!!! But if you raise your own chickens, you may see this once in a while. Pretty neat!