The Blessing Of A Friend’s Garden

I’d set aside today as a strict writing day and nothing was going to pry me away from my desk, nothing! I’m working on my newest novel, a romantic odyssey set in ancient days, and the perilous passages were just ready to spill from my fingertips (because I’ve decided a romance needs lots of peril). But then I got a text from a girlfriend across town. I brought the garden for you today!!

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My friend doesn’t have a garden. These greens actually come from her friend’s garden. My friend is house sitting and some greens were just calling to be picked and eaten before they went to waste. And if anybody has any extra greens, I’m all too happy to eat them. Granted, I finished the chapter I was working on before I hopped in my car to zoom across town…

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I was gifted with a bag of lettuce, Swiss chard, dill, rosemary, chives and itty bitty tomatoes. Life is good! Have you ever sauteed Swiss chard with a little olive oil and garlic? Takes 2 minutes and tastes heavenly

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Tiddo the cat was checking out the herbs before I even knew he was in the kitchen with me. He wanted to see if the greens were some of that fresh catnip I nab from neighbors’ front lawns from time to time…

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Earlier in the week, this said friend also gave me some zucchini from said garden. Tonight, it took me all of 10 minutes to prepare supper. I made a vegetable tian with one zucchini, some Campari tomatoes I had on hand, and the fragrant rosemary. Drizzled over a little olive oil, sea salt and balsamic. It’s in the oven now…

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Rinsed the Swiss chard, plucked off the veiny tough stems, and will toss in the skillet just before the tian is ready (it wilts like a side of steamed spinach, but tastier)…

Goodness is it a blessing to have a friend with a friend who has a garden!

Stay inspired, eat your veggies, show someone you care!

I am the Gobbler of Greens!

Nope. I’m not making a public declaration that I’m a vegan, and I’ll tell you why at the end of this post. But I’ve read a lot of books, and watched a lot of health documentaries, and after being a vegetarian (and aspiring vegan) for 6 years, I’m leaning harder in that lifestyle direction. It’s what I think is best for me

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Do I enjoy eating meat, dairy, eggs and seafood? I love it. I could plant myself next to a cheese tray for hours (and I have). I think my grandma’s meatloaf, buttery mashed potatoes, and homemade coleslaw slathered in mayo is a dish sent from Heaven. My mom’s fried egg sandwiches…omg. I’ll devour plates of all-you-can-eat steaming crab legs drowned in drawn butter, and then steal the crab legs out of your hands and make a run for it. I love it…I love it all

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But I think as a general rule, eating my fruits, nuts, grains and veggies, while skipping the animal-based products, is the lifestyle choice for me. Thankfully, I’ve always loved veggies, or else this would be a bit tricky. I’ve got my grandma’s garden while growing up to thank especially for that…

If you haven’t had the opportunity to watch the newest documentary focused on the correlation between poor health and what we’re eating, I greatly encourage you to watch What The Health. It is a film that I believe everyone should see, if only to open up more thought, and dialogue, about the Western diet and our food industry. It is currently available on Netflix…

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For me, eating vegan means not only trying to eat all plant-based, pure, whole foods. But also that I should try to avoid the ‘processed’ stuff (vegan or no) more often than not. For instance, Oreos are vegan, and I like them. Especially the mint ones. But I’m not going to make a habit of snacking on them…

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With that being said, it can’t be helped to crave and want to ‘replace’ the animal-based foods I’ve always enjoyed. I personally would find the vegan diet difficult to sustain without a few veggie protein (fake meat and cheese) tricks up my sleeve!

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So, I’m sharing with you what I made for lunch today. I was craving a classic BLT. I haven’t eaten a ‘real’ BLT sandwich in who knows how long, but I will never stop liking them. The vegan BLT I was planning turned into an even more magical sandwich, because I couldn’t stop dragging everything out of the fridge…

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Toasted Italian bread, Earth Balance organic/vegan mayo, sliced red onion, tomato, a dash of pepper…

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Heinz natural yellow mustard, Lightlife vegan veggie bacon strips (oh yes they get crispy in the pan), lettuce…

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Next, a few slices of Chao vegan ‘cheese’. This is some wonderful stuff. ‘Coconut herb with black pepper’ or ‘creamy original’ (munster anyone?) or ‘tomato cayenne’. These slices make a sandwich or veggie burger sing! I’m pretty sure they punch a few itty holes into the slices on purpose to make you believe you’re eating Swiss cheese. I’m convinced…

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My mouth was watering as I layered up this sandwich, and the kitchen suspiciously smelled like I’d really just made up a skillet of crispy, sizzling bacon…

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I think the key for me to eating vegan, and in eating as healthy as I can generally, is to learn how to cook plant-based meals that I enjoy (and that won’t leave me feeling deprived). As I continue on in this lifestyle choice, I want to learn lots of things. I want to learn how to make my own vegan meatloaf (out of lentils). I want to simply take joy in a roasted veggie pizza (learning to be just as happy without that thick layer of cheese I so adore). I’m even going to try and make my own sour cream (out of cashews) to plop over my veggie fajitas! The sky is the limit, and I’m having fun!

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But why did I say that I’m not making a public declaration that I’m a vegan? Well, I’m going to be open and honest…

If you see me eating alfresco oceanside in Massachusetts, I’m pretty sure I’ll be in a faint over the world’s freshest lobster roll. Or, if you spot me sitting aside the lagoon in Venezia, I very well may be intaking a generous plate of fruitti di mare. And if I ever find myself in the Swiss Alps, it is highly possible I will try a nibble (or two) of every local cheese available…

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And on Christmas Eve, I just can’t promise that I won’t be devouring crab legs and drawn butter with my folks. It’s become a special tradition. And…well…I’m not sure I can live the rest of my life without crab legs…

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But generally speaking, I’m going to do my best to remain the best gobbler of greens that I can be, and that’s a good enough goal for me!

Best wishes friends! Stay healthy, stay happy, stay you, stay inspired!

A Garden Swan

We are blessed to have the Chicago Botanic Garden just a short 15 minute drive from our house. There are many gardens within the garden, illustrating different kinds (greenhouse, fruit & vegetable garden, Japanese garden, etc.). There is even an aquatic garden! I enjoy all of the gardens, but I really do love the English Walled Garden. It is filled with vine covered trellises, potted pretties and wooden benches, within a small walled garden (just the place to take a seat at any season to enjoy the outdoors).

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We’ve picnicked in the gardens, sat mesmerized by the birds. I’ve stuck my face into a few dozen rose bushes, chased after bugs…but I didn’t pick any flowers, that would be rude.

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When I awoke to snow this morning after we had a glorious day yesterday (sunny and 45 degrees!), all I could think about was the spring that is to come. Even though we’ve had one very temperate winter, I am particularly looking forward to spring and summer’s warm days once more, and walks with my honey in the garden!

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The gardens host many wonderful birds, including swans that float majestically over the man-made lakes there, which spout glorious fountains. If I had a big estate with a lake, I’d own lots of swans and I’d give them each a name, and they’d follow me around the yard on my walks. I’m eccentric like that. I’d talk to them and tell them how pretty and handsome they were, just like above.

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Swan fun facts!

Swan couples mate for life. (Very sweet, I’m guessing that the male swan must bring the lady swan delicious algae to eat, gives her beaky kisses and tells her that she’s beautiful…the key to true love, of course).

People often believe that swans do not fly, but only swim around their lakes and ponds. However, they do fly (some of the largest flying birds), but need a long runway (at least 30 yards) to run before they can get off the ground. They can fly up to 60 miles per hour!

Swans sleep as they float in the water, or standing on one leg on land. (Just one…no shuteye if it is two legs.)

Swans get sick when they eat mold; stale bread is one thing, but don’t toss moldy bread to a swan. (They haven’t invented birdie antacid tablets yet).

Swans are very, very smart. (Like Santa Claus, they remember if you’ve been naughty or nice! So don’t go near their nest or throw them moldy bread, give them their space…and tell them they’re special, they like that.)

Here’s wishing you a day as lovely as a garden!

Swimming Radishes

There are a great many things I do on autopilot…like blurting lesser used (or locally unheard of) words and phrases, picking up grimy found pennies on the street and sticking them in my left shoe (for good luck of course), or this for example…

I’ve been craving radishes lately. My grandma used to grow them in the garden and I ate a lot of them growing up. The crunch, the spice, I think they are delicious. Sometimes I find them so spicy, I need a glass of milk.

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I sat my fresh cut radishes in the fridge the other day, covered in a bowl of water, and for the first time stopped and wondered why I did that. I instantly remembered snatching radishes out of my great grandma’s fridge after church, covered in chilled water, on Sundays as a girl. My grandma with her garden did the same. And now, I do it.

So I looked it up. Cutting off the stems and leaves keeps the radish from drying out, and the cold water keeps the cut radish crisp. I guess I knew there was logic to making my radishes swim, but never knew exactly why until now.

Funny what we pick up along the way, something taught that we didn’t know we learned, the things that make us who we are…