Indulgent Robatayaki

As I thought about our date night at Roka Akor this past Friday evening, the first word that popped into my head was decadence. Oh yes, we can’t stop going back (read here & here), and for good reason. In fact, we had other reservations but the moment handsome got home on that cold night, I blurted, “How about Roka Akor?” The answer was an immediate, yes.

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We started with the Salmon Tartare with Roasted Tomato Dressing and Crispy Taro Chips. The perfectly minced stack of salmon was so fresh, but the delightful, cool fresh toppings sent the flavor over the top. I felt my chopsticks combat in that bowl with my dinner companion’s, though we were on a date, so I didn’t nip his fingers like I wanted to.

You can purchase taro chips nowadays at the grocer, a healthier substitute for potato chips for certain. If they tasted like these, I’d be stocking up on bags like it was the eve of an apocalypse!

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The oysters were perfectly chilled, politely loosened from their shells, plump and topped with a hint of refreshing additions…just how an oyster should be. Bottoms up!

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Next, we once more selected the tender Robata Grilled Duroc Pork Belly with Kimchi. “Decadent”: to be luxuriously self indulgent. Yes, that sounds about right! That pork belly is amazing!

We also enjoyed the fresh, crisp Organic Vegetable Maki rolls. Earthy and simple, the perfect balance in our mix of delectable choices.

Do we always select four appetizers when we eat out? Only at Roka Akor…decadence, remember?

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For the main course, I enjoyed sweet, tender Alaskan King Crab with Chili Lime Butter. Crab is king in my book, and this plate was generously stacked with the best. And though I find it satisfying to break apart my own crab legs on the hunt for meat, I didn’t have to look like a wild-crab-claw-crusher in front of my date. They come sliced open, the meat easy to get at. That’s some classy crab!

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The Japanese Wild Mushroom and Mountain Greens Rice Hot Pot is a very special side. To open that rustic looking kettle safely planted into a wooden box feels like I’m sharing in tradition while eating the very thing to ward off winter. It is such a satisfying dish. Roka also offers shaved truffle with it. Did we get the truffle? Decadence…

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Handsome had the Yuzu Miso Marinated Black Cod with Pickled Onions. Holy cod! That fish was exceptionally light, fresh and flakey with that lovely crisp on the top. The yellow sauce was a sweet, creamy lemon and it was out of this world delicious. Sometimes, I just want to eat sauce with a spoon. How is that for decadent? And let’s not forget the pickled onions, a little sweet, a little sour, a nice crisp, loved them.

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For dessert, Warm Chocolate Cake with Coffee Ice Cream and Caramelized Peanuts; one wonderful end to a magnificent meal. That with a sip of Japanese whiskey, what can be said but perfect.

The staff once more showed their excellence in service and we were never inconvenienced with clutter or a spill left on the table (like the soy sauce I tipped out of the bowl). The folks at Roka Akor really are impeccable at what they do, making our dining experience both delicious and genuinely pleasant.

Of course, we don’t eat this way everyday. We sup on our home cooked meals, a simple menu, ever trying to strive for the opposite of overindulgence. But on date night, we love a great experience, and of course, a little decadence! Cheers to good food, and one sizzling robata grill at Roka!

10 thoughts on “Indulgent Robatayaki

  1. Pingback: Robata Japanese Cuisine! | Inspired by Venice

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