I am the Mad Hatter of toasties, smothering my bread in everything that’s good…
Even covering them in melty cheese and eggs, though my conscience isn’t sure I should…
Especially best are those with eggs in a hole, how I swoon with each bite and crunch…
Mad Hatter I am, getting crazy with my toast…I make one wild bunch!
No, no, there’s nothing better, than such hot and toasty delights…
Made right quick for any meal, they’re indubitably the best on chilly autumn nights!
Of course there is salad; greens so fresh, bright and pure…
And roasted squash of every kind, from which I don’t demure!
Always loving am I of a tender fish, potato and asparagus feast…
And my ardor for shrimp, shallots and beans…well that won’t ever cease!
Wondrous goddess you are, divine caprese! So very high on my list…
But toasties, oh toasties, you’re this Mad Hatter’s pleasure, for always and ever. On this I must insist!
Inspired By Venice 
I simply MUST have lunch with you some time 🙂
LikeLike
I’ll bring some mini-toasties one day to The Quill and Brush next summer! Little toasts with cucumber, or radish, or pickles?! Perfect nibble for such hot days!
LikeLike
I will look forward to that 🙂
LikeLike
It’s a plan!
LikeLike
Thanks for all the nifty ideas. I’d bring you some, but I’d probably eat eat them directly from stove to mouth!
LikeLike
Ha-ha! I don’t blame you, you’ve got to eat them while they’re toasty!
LikeLike
All I can say is YUM!!!!
LikeLike
Yes, you’ve described toasties perfectly!
LikeLiked by 1 person
Pingback: Delicious Mushroom Toasties, And Some Decadent Bruschetta Too! | Inspired by Venice