Holy Beets And Brussels Sprouts!

Hands down, the best plant-based meal I’ve eaten of late was at one of our local favorites, Roka Akor in Skokie. This Japanese grill smells heavenly, the ambiance is always hip and relaxing, the service is excellent, and the food is ever amazing…


The amuse-bouche was a beet puree topped with a hint of greens. I’m nuts for beets, so I was very pleased to start the meal with this flavorful spoon. I could have eaten a bowl of this…


Handsome started his meal with tender grilled scallops. I’ve had them before at Roka and know just how exquisite they are. Though my chopsticks did not sneak across the table to steal one this time, I was very tempted…


The amuse-bouche had me wanting more beets, so I started the meal out by going to town on this salad. Not an almond sliver, or carrot shred, or beet medallion was left on that plate. Isn’t this dish so colorful? I could eat this fresh salad every day…


For the meal, I ordered up the mushroom hotpot. Inside this cooking vessel above, the metal of which is inadvisable to touch due to its lava-like temperature, a steaming mushroom and rice mixture awaited. As our server dished out a bowl for me and a bowl for my date, I secretly wanted to snatch up both bowls. NO sharing the mushroom hotpot…mine, all MINE! Ha-ha-HA!


I also had grilled vegetable maki with broccoli and sweet potatoes. You could taste the grill on those potatoes…


Handsome ate a lobster. It was pre-cracked to display the most succulent morsels of meat for ease of eating. Though I did not partake, it was another temptation. I envisioned a snatch and run. My partner would later find me in the parking lot, broken lobster claws scattered around my feet, a crazed look in my eyes, not a single bite of lobster meat left…


But I did not exact my shellfish fantasy, and instead inhaled a plate full of Brussels sprouts. The marinade on these sprouts rocked my taste buds! These sprouts also had a hint of seafood flavor to them. Ethereally thin bonito flakes (a Japanese tuna) were lightly sprinkled over the top. Definitely not a plant-based topper…oops!

Another fresh and savory meal at Roka, with plenty of options for this veggie lover! The smell alone coming off that Robata grill keeps us ever coming back for more. Holy beets and Brussels sprouts!

Three Squares: The Invention of the American Meal by Abigail Carroll

I’ve just finished reading Three Squares: The Invention of the American Meal by Abigail Carroll and found it to be a fantastic text filled with historic food facts!


Three Squares treats us to a food timeline in US history. Carroll begins with what mealtime likely usually looked like for settlers in the 17th century (when European colonists began planting roots and observing the foods Native Americans consumed)…


I was absolutely fascinated to learn what and why settlers were eating/growing/harvesting what they were and how they prepared these items. It was also interesting to learn how settlers viewed their native neighbors (rampant with cultural clashing and ugly stereotyping when it came to the meal)…


In the 18th century, patterns began to change. Where many crops, food items and ways of preparation had been originally rejected in the 17th century, new generations of Americans began to do the opposite, rejecting their European food pasts and clinging to what made their crops and tables uniquely American…


As Carroll’s timeline progresses, we learn how the hours at which meals were taken, what was being consumed, and how food was being prepared and presented, changed and why. I found it really awesome to learn how consumption has changed so dramatically over the years, due to changes in American culture, wartime, industrialization and technology…


Three Squares spans a great many topics…

  • What foods were uniquely native to North America vs. crops that were introduced.
  • The strong cultural bonds we make with our food.
  • How food associates with our notion of social status.
  • The way structured family meals affects our social skills and intelligence.
  • Nutrition, school lunches, government reforms.
  • The powers of packaging, advertising, and the impact of television.
  • Snacking and American leisure time.
  • And much, much more…


Though folks who love food will find interest in this book, I think it is especially for anyone who enjoys history, and particularly American history. It is a highly digestible (tee-hee) historic timeline that will have you learning something new and interesting at the turn of every page! I cannot recommend it enough, it was truly a gastronomic pleasure!

Dining with Grace

A week ago today, handsome and I had a special occasion to celebrate and wanted to make it remarkable. For some time, we’d been wanting to visit Grace, a restaurant in downtown Chicago with an exceptional reputation!


I can hardly describe, how otherworldly and magical this dining experience was. There are really no words for the glorious eight course meal we had, along with remarkable wine parings, impeccable service and truly exquisite ambiance.

This restaurant isn’t flashy from the street (we weren’t even initially sure we were at the right address), and when you enter, what peace and elegance; dim lighting, soft colors, minimal decor, gentle music…we immediately melted into our seats and relaxed (after a rather heroic city drive under some intense city winds that closed off streets due to high-rise debris falling on cars, during rush hour. Not terribly uncommon in the Windy City.)


When you first begin, you select from one of two menus and the courses begin. Flora (for the plant lovers) or Fauna (for those who want seafood & meat). I tried Flora, and my companion, Fauna (though we shared, of course).


Above was the amuse-bouche, “mouth amuser” in French, which isn’t ordered, but served prior to the meal gratis of the restaurant. I was fascinated with the forest plate set before us… we were told to use our fingers (no cutlery).


To start: Parsnip with malt, pink grapefruit, lemon balm…(mine). So beautiful!


Osetra Caviar with brandade, lemon, scallion…(his). Oh heavens!


This one was served with a lid, and when you remove it, you’re instructed to lick the delicious lemon creme on it (like a yogurt cap). From within, smoke pours out, the wood smoke scent was amazing!


Butternut Squash with ginger, mint, coriander blooms…(mine). I cannot express how divine the taste of coriander blooms are. I’d tasted coriander seeds before, but these little blooms were packed with a burst of spicy, flowery, herby flavor that I’d never tried…it’s a wild little plant!


Alaskan King Crab with sudachi, cucumber, lemon and mint…(his). On this one, delectable bites were nested at the bottom, and layered over the top. You crack the shell up top with a spoon and then mix it all together. So, so pretty and the crab was so fresh.


With the main dishes, small house-made breads were served to the side of each course (each piece unique), presented with a very special herbed butter. I could eat that butter with a spoon and I’m not ashamed to say it!


Pumpkin with coconut, finger lime and sorrel…(mine).


Hamachi with black cardamom, yuzu and chard…(his). The fish was so tender!


Beets with goat cheese, cider, red amaranth…(mine). Do you see the goat cheese? It has been crafted into that edible white bowl right there!


It melts, releasing the incredible liquid onto the plate to meet with the vegetables. I am a huge fan of beets…I was so delighted with this dish!


Trumpet Royale with oat, cara cara and sea cress…(mine). Mushroom bliss!


Pig Tail with endive, cauliflower, oxalis…(his). The meat (tender and juicy inside that ball up top) was utterly incredible.


Chestnut with perigord truffle, buddha’s hand and white kale…(mine). A rare dish using  buddha’s hands, which are a tart, citrusy fruit. Paired with savory truffle, and nutty chestnut, truly unique!


Short Ribs with watercress, lime and Vietnamese herbs…(his). I didn’t try the meat, but my date loved it. I did snatch another nibble of those coriander blooms however…I think I need to grow some of this plant this summer!


Paused between the main dishes and dessert to have some Meyer lemon sorbet in a cone to ‘cleanse the palate’. It was like we were on a summer stroll. We could have stopped there and been content, but then…


Banana with blueberry, cashew and African blue basil…(mine). Oh blueberry!


Hazelnut with apple, brown butter and sorrel…(his). Hands up! Give me that donut!


Chocolate with heart of palm, tangerine and citrus begonia…(his). I could have licked the plate.


Firm, jello-like balls filled with chilled lemonade that burst in your mouth…so, so cool! Some pretty neat food chemistry was going on with this one…


Peanut with passion fruit, murray river salt, banana and mint…(mine), in the glass to the left, along with a row of our wine pairings. It was a shame to let any of those delightful sips of wine go to waste (some of the most amazing tastes), but we were so delightfully fed and blissed out that we just couldn’t finish them. This three hour meal left us speechless.


We love a decadent meal, but this one went far beyond that. For us, this was not just a meal, but an experience that we will never forget, marking a special occasion. If you’re planning something special and are local to Chicago, Grace will ensure your night will always be remembered!