All you need is a rice cooker and some imagination…

As the proverb goes, necessity is the mother of invention. Nothing was truer last night when I made a complete meal, all in my rice cooker! Now why would I do that? Well, I moved two weeks ago and suddenly realized I was without a microwave, toaster, or an oven that I deemed safe enough to use until it was replaced. It is quite an older model and I’m not taking any chances fussing with gas, pilot lights and matches…

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I never knew how much one could miss a hot meal until I had no appliance to procure one. Especially as it is winter. Of course, there’s always the temporary fix of ordering a meal for delivery, like the Chinese takeout I enjoyed one evening. But delivery isn’t often the healthy choice, nor is it economical for regular meals. Further, how would I reheat any leftovers?! I’ll be having a new oven installed soon, but in the meanwhile, I needed to make a hot meal for myself, no matter how simple. But how?

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As I was considering how I might get away with lighting a bonfire on the public sidewalk to roast up a medieval feast (seriously needing a hot meal that isn’t pizza delivery), I thought I vaguely remembered that the rice cooker my mom bought me some years back mentioned ‘steamer’ on the box. Hmmm, could I steam up a meal in my rice cooker?! Could I make, salmon? What I wouldn’t do for a piece of fish!

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So as the snow fell last night, dark and chilly out of doors, I remained cozy while experimenting with my Black & Decker rice cooker. I placed a piece of salmon on the steamer dish that I found (never used) in the rice cooker box, poured some water into the pot, put on the lid and eagerly awaited the outcome…

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How disappointed I would be if the experiment failed! How I kept my fingers crossed! But one of the pictures on the rice cooker box showed shrimp being steamed. If you could steam shrimp, why not salmon?

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Meanwhile, I poured some peas and beans into a mini tin. I was hungry. Couldn’t I steam up some sides too?

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I plunked them in…

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And then put the salmon back on top to keep warm…

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The result was a delicious hot meal, simple in every way, but wonderful to me. The salmon was perfectly cooked and very tasty! I grinned mightily with my cleverness as I left not a bean or pea on my plate! This meal was frugal too, $3.99 for the salmon, $1.25 for the beans and $.99 for the peas. Less than $6.25 for dinner! Ha-ha-HA!

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Thank you to my mama for this rice cooker! She bought it for me when I’d mentioned how terrible I was at cooking a proper pot of rice. A rice cooker took care of that, perfect rice every time. Tonight, I’m going to attempt some other experiment! A baked potato? Steamed rice and veggies? Perhaps a hot bowl of soup? The sky is my limit now! Me and the Black & Decker are best buds forever!

What should I make? Stay inspired folks!

4 thoughts on “All you need is a rice cooker and some imagination…

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