Lovin’ That! Pete’s Living Greens

What’s next on my list of Lovin’ That!? Pete’s Living Greens. Some of you might remember when I got really sick with food poison back in January. I’d thought I’d gone to Hades and back, in such misery was I. The culprit was prepackaged lettuce, the kind that comes in a plastic tub. Usually it’s prewashed and it is of course, convenient. That’s why I liked buying it…

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Unfortunately, it can also be very dangerous to your health. Please check out my previous post, Prepackaged Lettuce, Let Us Not! After that terrible incident, I’d been making the effort to regularly purchase a fresh head of lettuce, to rinse and chop up myself. But I have to say, that too has had its frustrations. You bring it home in a thin plastic bag and it’s already moist (because they mist veggies with water in their display at the grocery), and so it goes bad just as quickly. If you take it out of the bag and put it back into the fridge, it wilts immediately. Argh!

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As a vegetarian…and now what I’d like to call a 98% vegan, I eat a lot of greens. I can’t have that fresh lettuce going south in one or two days. And I’m tired of wasting money! What to do?

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Introducing Pete’s Living Greens (and yes, I like to match the color of my drinking straws to the color on my soda water cans…I’ve gotta be me). Pete’s Living Greens do come in a plastic tub, but it is different

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It is plucked out of the dirt with the roots attached, neither precut nor prewashed. The label claims you get seven extra days of freshness because of the roots. I eat my lettuce far faster than seven days, so I can’t attest. However, I am very satisfied with Pete’s Living Greens. It stays bright, fresh, crisp, until I’ve eaten it all. Not one leaf going to waste. Lovin’ That!

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There’s very little moisture in the package, just a tiny bit of condensation. I pluck off as many or few leaves as I wish, and let the rest of the lettuce remain attached to its roots. Voila! Fresh lettuce for days. And affordable too! This head (which was much larger before I ate half of it) cost about $3.50…and remember, not a leaf goes into the trash. Finally, my lettuce woes have been solved!

*Pete’s Living Greens did not fund my lettuce eats. All opinions of lettuce love are my own!

Gobble, gobble! Go gobble your greens! Stay healthy, stay happy, stay inspired!

Patty Cake, Patty Cake…Poom!

As I was writing today, and studiously researching a few random facts of history, somehow my groundwork efforts led me to Dansons La Capucine by Parole De Chat. What’s that? It’s the most hilarious cat video, by the most clever makers of comical cat videos. Since they posted this particular work of brilliance back in 2012, I’ve watched it many times, and every time I enjoy a good laugh. I felt compelled to share it with you…

This isn’t their only video. They’ve made quite a few, each as funny as the next. This following video Miroirs & Chats made me laugh so hard today that I had to use half a box of kleenex to wipe away tears of laughter. I suggest watching it a few times, so that you can catch all of the priceless commentary…

Of course, we have a number of entertaining felines to thank for these giggles. Cats being cats, they’re awesome! But I must say, the guys who make Parole De Chat have a talent for comical narration that is be hard to beat!

Here’s to loving and respecting our animal friends, and also wishing you many laughs and smiles today! 

The Blessing Of A Friend’s Garden

I’d set aside today as a strict writing day and nothing was going to pry me away from my desk, nothing! I’m working on my newest novel, a romantic odyssey set in ancient days, and the perilous passages were just ready to spill from my fingertips (because I’ve decided a romance needs lots of peril). But then I got a text from a girlfriend across town. I brought the garden for you today!!

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My friend doesn’t have a garden. These greens actually come from her friend’s garden. My friend is house sitting and some greens were just calling to be picked and eaten before they went to waste. And if anybody has any extra greens, I’m all too happy to eat them. Granted, I finished the chapter I was working on before I hopped in my car to zoom across town…

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I was gifted with a bag of lettuce, Swiss chard, dill, rosemary, chives and itty bitty tomatoes. Life is good! Have you ever sauteed Swiss chard with a little olive oil and garlic? Takes 2 minutes and tastes heavenly

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Tiddo the cat was checking out the herbs before I even knew he was in the kitchen with me. He wanted to see if the greens were some of that fresh catnip I nab from neighbors’ front lawns from time to time…

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Earlier in the week, this said friend also gave me some zucchini from said garden. Tonight, it took me all of 10 minutes to prepare supper. I made a vegetable tian with one zucchini, some Campari tomatoes I had on hand, and the fragrant rosemary. Drizzled over a little olive oil, sea salt and balsamic. It’s in the oven now…

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Rinsed the Swiss chard, plucked off the veiny tough stems, and will toss in the skillet just before the tian is ready (it wilts like a side of steamed spinach, but tastier)…

Goodness is it a blessing to have a friend with a friend who has a garden!

Stay inspired, eat your veggies, show someone you care!

Lovin’ That! Mercato At Starbucks

I’ve always gotten a kick out of reading other bloggers’ favorite things lists. Lists such as my favorite beauty products, or my favorite places to get a donut, or here’s what I got for for Christmas this year, or my list of best food trucks ever! I guess it’s entertaining to see the spectacular diversity in what others cherish and enjoy. These lists are always colorful, amusing, lighthearted and often informative…

So, I’m starting a new string of posts called Lovin’ That! to share some of my favorite things with you!

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First up, Mercato At Starbucks. Mercato is a new lunch menu that Starbucks recently launched in Chicago and Seattle. Now, I usually don’t stop at Starbucks because I make my own coffee each morning. But occasionally when I’ve run out of grounds and I’m in a hurry, I stop to treat myself on the go…

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That’s what happened a few weeks ago, and while waiting in line, I spotted what looked like some pretty tasty salads. I snatched up a cauliflower tabbouleh side salad with vegan written clear on the label and decided to try it for lunch. It was delicious and very healthy. I wondered if there was another salad that might be vegan too? Well, if you don’t indulge in the little cup of creamy salad dressing served with the green goddess avocado salad, then you’re good to go! A second green and healthy favorite on the menu!

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The point of their new menu serves two purposes. One, adding lots of tasty variety, including lovely looking sandwiches. Their roasted turkey and dill havarti sandwich sounds dreamy, along with everything else. Starbucks planned delicious new items that covered a variety of tastes and dietary considerations. Lovin’ That! But the second part of this menu, is that Starbucks donates all leftovers at the end of the evening to the hungry. Lovin’ That!

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The Mercato menu is a tasty step up from their past on the go lunch offerings, are made fresh daily, and any extras are given to those in need. Even though I don’t frequent Starbucks, as someone trying to eat a plant-based diet, I was very happy to find something that I could grab on the quick when I’m out and about. Eating vegan is tricky. It’s hard to find fresh, fast options. If you’re not in Chicago or Seattle, I hope they extend this to a city near you, so you can try it too!

*Starbucks did not fund my eats on the go. All opinions are my own.

Rock on friends…stay happy, stay healthy, stay inspired!

Holy Beets And Brussels Sprouts!

Hands down, the best plant-based meal I’ve eaten of late was at one of our local favorites, Roka Akor in Skokie. This Japanese grill smells heavenly, the ambiance is always hip and relaxing, the service is excellent, and the food is ever amazing…

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The amuse-bouche was a beet puree topped with a hint of greens. I’m nuts for beets, so I was very pleased to start the meal with this flavorful spoon. I could have eaten a bowl of this…

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Handsome started his meal with tender grilled scallops. I’ve had them before at Roka and know just how exquisite they are. Though my chopsticks did not sneak across the table to steal one this time, I was very tempted…

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The amuse-bouche had me wanting more beets, so I started the meal out by going to town on this salad. Not an almond sliver, or carrot shred, or beet medallion was left on that plate. Isn’t this dish so colorful? I could eat this fresh salad every day…

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For the meal, I ordered up the mushroom hotpot. Inside this cooking vessel above, the metal of which is inadvisable to touch due to its lava-like temperature, a steaming mushroom and rice mixture awaited. As our server dished out a bowl for me and a bowl for my date, I secretly wanted to snatch up both bowls. NO sharing the mushroom hotpot…mine, all MINE! Ha-ha-HA!

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I also had grilled vegetable maki with broccoli and sweet potatoes. You could taste the grill on those potatoes…

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Handsome ate a lobster. It was pre-cracked to display the most succulent morsels of meat for ease of eating. Though I did not partake, it was another temptation. I envisioned a snatch and run. My partner would later find me in the parking lot, broken lobster claws scattered around my feet, a crazed look in my eyes, not a single bite of lobster meat left…

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But I did not exact my shellfish fantasy, and instead inhaled a plate full of Brussels sprouts. The marinade on these sprouts rocked my taste buds! These sprouts also had a hint of seafood flavor to them. Ethereally thin bonito flakes (a Japanese tuna) were lightly sprinkled over the top. Definitely not a plant-based topper…oops!

Another fresh and savory meal at Roka, with plenty of options for this veggie lover! The smell alone coming off that Robata grill keeps us ever coming back for more. Holy beets and Brussels sprouts!

Sometimes Satisfying, Sometimes Not!

As I wrote in my last post, I am working on acclimating myself to being the best gobbler of greens I can be (aka, mostly vegan). I’ve been a vegetarian for some years, and am now trying to cut out more animal products, and eat even more plant-based foods…

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After 5 weeks, I wish I could say that I feel amazing (light as a feather and as glowing as Eve of the garden), but I don’t. To be honest though, I think that’s probably because this gal needs to get her booty to the swimming pool for some swim aerobics and stretching in the therapy pool. Let’s get these muscles moving! Where’s my goggles?

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As for my food adventures, I’m finding that some meals are quite satisfying, and some are not. Yesterday, I threw a quick lunch together using some leftover dinner veggies. Corn, asparagus, onions and vegan *cheese* shreds made for some ‘interesting’ veggie tacos that turned out to be quite blah. Thank goodness I’d packed some cruciferous crunch to accompany them. Radishes saved the day!

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I am proud however, that I used up my leftovers and stuck to a vegan lunch. I have to remember that not every meal I eat is going to rock my palate, especially when I’m experimenting with new veggie concoctions…

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But ooh, did I have a delicious meal at Terra & Vine in Evanston last week! We sat out alfresco, the weather being unusually warm for this time of year. Even where we sat for dinner, being close to dusk and in the shade, I was amply glowing from the heat (not perspiring, only dudes do that)…

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I’d perused the menu online in advance (a gobbler of greens needs to know what their options will be…though I also generally just enjoy salivating over menus). I was quite pleased to see a section title for Vegan (as well as Vegetarian). I thought that was quite thoughtful! But when we sat down at our table and I looked over the paper menu, those choices were missing. I asked the waiter about it. Unfortunately, they’d discontinued those particular menu options. Aww man!

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But very kindly, the server said that the kitchen could absolutely prepare the pasta dish I’d had a hankering for. Yea! In most restaurants, it’s not too hard to make menu choices (without becoming a terribly annoying, picky diner). For many dishes, just asking for no cheese or sauce does the trick (or on the side if you’re sharing). Now, I did try a bite of blue cheese on the salad, and a bit of aioli on the artichokes, toppers that weren’t vegan. But I’d usually have covered and slathered every fork-full of my meal in cheese and creamy sauce. So, let us just say I successfully reined in the cheese monster that lives inside me…

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I might have eyed that cheesy dish across the table with a bit of longing, but in the end, was 100% satisfied limiting my non-vegan intake. I mean, pasta and fried artichokes…what’s there to miss?

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All of this to say, whether you’re cooking at home, or dining out, eating mostly plant-based can occasionally be a gamble on taste. It’s also not easy to always make healthier choices. Sometimes you win, sometimes you don’t. That’s ok.

As for me, I’m excited to keep experimenting, keep cooking, and keep playing with the menus I’m sitting to. And if a meal doesn’t turn out to be all that satisfying, well there’s always another one around the bend! Now If I could just find my swimming goggles…

I am the Gobbler of Greens!

Nope. I’m not making a public declaration that I’m a vegan, and I’ll tell you why at the end of this post. But I’ve read a lot of books, and watched a lot of health documentaries, and after being a vegetarian (and aspiring vegan) for 6 years, I’m leaning harder in that lifestyle direction. It’s what I think is best for me

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Do I enjoy eating meat, dairy, eggs and seafood? I love it. I could plant myself next to a cheese tray for hours (and I have). I think my grandma’s meatloaf, buttery mashed potatoes, and homemade coleslaw slathered in mayo is a dish sent from Heaven. My mom’s fried egg sandwiches…omg. I’ll devour plates of all-you-can-eat steaming crab legs drowned in drawn butter, and then steal the crab legs out of your hands and make a run for it. I love it…I love it all

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But I think as a general rule, eating my fruits, nuts, grains and veggies, while skipping the animal-based products, is the lifestyle choice for me. Thankfully, I’ve always loved veggies, or else this would be a bit tricky. I’ve got my grandma’s garden while growing up to thank especially for that…

If you haven’t had the opportunity to watch the newest documentary focused on the correlation between poor health and what we’re eating, I greatly encourage you to watch What The Health. It is a film that I believe everyone should see, if only to open up more thought, and dialogue, about the Western diet and our food industry. It is currently available on Netflix…

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For me, eating vegan means not only trying to eat all plant-based, pure, whole foods. But also that I should try to avoid the ‘processed’ stuff (vegan or no) more often than not. For instance, Oreos are vegan, and I like them. Especially the mint ones. But I’m not going to make a habit of snacking on them…

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With that being said, it can’t be helped to crave and want to ‘replace’ the animal-based foods I’ve always enjoyed. I personally would find the vegan diet difficult to sustain without a few veggie protein (fake meat and cheese) tricks up my sleeve!

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So, I’m sharing with you what I made for lunch today. I was craving a classic BLT. I haven’t eaten a ‘real’ BLT sandwich in who knows how long, but I will never stop liking them. The vegan BLT I was planning turned into an even more magical sandwich, because I couldn’t stop dragging everything out of the fridge…

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Toasted Italian bread, Earth Balance organic/vegan mayo, sliced red onion, tomato, a dash of pepper…

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Heinz natural yellow mustard, Lightlife vegan veggie bacon strips (oh yes they get crispy in the pan), lettuce…

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Next, a few slices of Chao vegan ‘cheese’. This is some wonderful stuff. ‘Coconut herb with black pepper’ or ‘creamy original’ (munster anyone?) or ‘tomato cayenne’. These slices make a sandwich or veggie burger sing! I’m pretty sure they punch a few itty holes into the slices on purpose to make you believe you’re eating Swiss cheese. I’m convinced…

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My mouth was watering as I layered up this sandwich, and the kitchen suspiciously smelled like I’d really just made up a skillet of crispy, sizzling bacon…

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I think the key for me to eating vegan, and in eating as healthy as I can generally, is to learn how to cook plant-based meals that I enjoy (and that won’t leave me feeling deprived). As I continue on in this lifestyle choice, I want to learn lots of things. I want to learn how to make my own vegan meatloaf (out of lentils). I want to simply take joy in a roasted veggie pizza (learning to be just as happy without that thick layer of cheese I so adore). I’m even going to try and make my own sour cream (out of cashews) to plop over my veggie fajitas! The sky is the limit, and I’m having fun!

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But why did I say that I’m not making a public declaration that I’m a vegan? Well, I’m going to be open and honest…

If you see me eating alfresco oceanside in Massachusetts, I’m pretty sure I’ll be in a faint over the world’s freshest lobster roll. Or, if you spot me sitting aside the lagoon in Venezia, I very well may be intaking a generous plate of fruitti di mare. And if I ever find myself in the Swiss Alps, it is highly possible I will try a nibble (or two) of every local cheese available…

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And on Christmas Eve, I just can’t promise that I won’t be devouring crab legs and drawn butter with my folks. It’s become a special tradition. And…well…I’m not sure I can live the rest of my life without crab legs…

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But generally speaking, I’m going to do my best to remain the best gobbler of greens that I can be, and that’s a good enough goal for me!

Best wishes friends! Stay healthy, stay happy, stay you, stay inspired!

Giveaways & Shout-outs! Let’s have some fun!

Hello, hello! I hope that you are well and happy in every way today! Mondays aren’t most people’s favorite, so I thought we could have some fun! How about we start with some giveaways?!

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There are two giveaways taking place right now for your chance to win a copy of Veleno, my newest tale, one creepy thriller filled with lots of surprises…Bwa-ha-haaaa!

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For your chance to win 1 of 5 copies on Amazon, click here to check out the giveaway. The Amazon giveaway ends tonight at midnight, so hurry!

For your chance to win 1 of 3 signed copies straight from my hand through Goodreads, click here to check out the giveaway! The Goodreads giveaway ends on September 26th (next Tuesday) at midnight.

Please share these giveaways, and spread the fun!

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The 2017 Bristol Renaissance Faire season has sadly come to an end, but we had such a wonderful season thanks to each and every one of you who visited us at our tented shop, The Quill and Brush. My folks and I can’t wait to see you all again in 2018 for our 3rd Bristol season! Huzzah!

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And for some more fun on this Monday, I just want to send out some shout-outs!

Hey Once Upon a Time Book Club! Thank you for sharing Veleno! I sincerely hope you enjoyed the read…my favorite part is the ending. Eeekkk!

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Thank you for recommending my books, and I hope the granddaughters are enjoying The Itty Bitty Littles, Princess Liliana and the Dragon, The Fairy Woods and A Magical Kingdom. May their reading time be filled with magic and delight…

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I also want to say thank you to Newton’s Travels, a charming family travel blog! There is nothing I love so much as travel, so sites like these are always an inspiration. Angie of Newton’s Travels wrote a charming review of the Bristol Renaissance Faire and shared a snippet about my books! With all there is to see and do at Bristol, I smiled ear to ear for this special mention above. Thank you Angie! Check out her post about Bristol here

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I also want to send a shout-out to fellow authoress, Danielle E. Shipley. Not only is she a prolific writer of fantasy and adventure tales, but also one truly creative and charismatic individual. Ms. Shipley read aloud some of my back covers so entertainingly at Bristol, that I wanted to read my own stories all over again. Too fun! Be sure to check out this local Chicago author’s books!

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I also wanted to share with you all today that my Goodreads author page, and Amazon author page are live! Please ‘follow’ if you’d like word of my new publications, or to see what books I’m reading and reviewing, etc. I am also accepting ‘author questions’ on Goodreads in case you feel like quizzing my brain!

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And one last shout-out…thank you to all of the readers that have come back to my little shop the last two summers to give me feedback and inspiration. Thank you to all the readers who sent an email or letter, to tell me what you thought about one of my stories, warming my heart. And thank you to each reader who wrote a review on Amazon or Goodreads. Those reviews are a precious gift to me as a writer, and keep me inspired! Please keep the reviews coming!

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I’ve just begun my newest novel, a romantic odyssey based in ancient times. My mind is already caught up in a place very far away, from very long ago. The research (one of my favorite parts about writing historical fiction) is already breaking my brain. Love it! A harrowing, swoon-worthy adventure is in the works. I’ll be sure to keep you posted!

Stay well, stay happy, stay inspired!

Just Where I Want To Be

Today feels like a summer’s day! 81 degrees and sunny, the birds are singing joyfully and everything is as green as ever after recent thunderstorms. Thus, for the first time since the weather was fine last summer, I can be found in one of my favorite nooks…

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My little writing table on the front porch, mostly private from the sidewalk, where I can look up to the trees and the sunny skies and feel happy, refreshed and inspired. I’ve just made a healthy salad for lunch. Delicious!

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For the rest of the afternoon, I’ll be typing away on my stories and there’s no better place for it. Spending time out-of-doors is said to have a lovely impact on your health!

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My front porch chipmunk is keeping me company. I’ve bribed him with some strawberries and blueberries, hoping they will keep him distracted so that he doesn’t get curious about my bare toes. I think they think toes are peanuts. Don’t nibble my toes Chippy!

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I can definitely say, on a beautiful day like today, I’m just where I want to be…

Here’s wishing you a great many such beautiful days, and that you’ll find the time for yourself to enjoy them! 

Insomnia Cookies

I want you to pretend that it’s two o’clock in the morning and you are wide awake…

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Unless you’re 21 years old on a Saturday night, or work the night shift, or have trouble sleeping, I don’t know why you’d still be up, but just pretend that you are. Not only are you awake, but you’re having a craving that you just can’t beat…for cookies! Only, you have no cookies in your house. This is very bad. No cookies to eat at 2 a.m. What to do?!

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Just call Insomnia Cookies! They deliver fresh made cookies (I’m guessing still warm), pizza-box style…until 3 a.m. in the morning. How do I know? Was I up ordering cookies after midnight like a crazed cookie monster? Heck no!

On Friday evening, we decided to skip dessert at dinner and walk over to a new business. I saw it buzzing earlier as we drove past toward our reservation. The canopy over the window read Insomnia Cookies. So of course, I had to know what that was all about…

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My date tried vanilla ice cream with oatmeal raisin cookies. I’m nutty for anything mint, and so had mint ice cream smashed between two mint chocolate cookies. We should have grabbed spoons, because they were tricky to eat as we walked with them back toward the car. The cookies were very soft and warm, so the sandwiches didn’t stay in tact. I ended up licking ice cream off of the paper plate in a very unladylike manner, another one of my pretty looks…

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So what did we think? The cookies and ice cream were a fun treat and we enjoyed trying it! Our returns will be on a whim rather than as regulars however, as the place itself offers no seating and it’s awkward to eat ice cream cookies on the run (though I enjoyed a good laugh at myself). I would use their delivery service to send cookies to cheer a friend if the occasion arose. Nothing makes people smile like a cookie!

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About that insomnia part, I’m curious how popular their after-midnight deliveries will prove; we do live in a university town! However, even if the kiddos are up late studying, students often don’t have extra dough (pun intended) for such novelties. Nonetheless, I wish this cute little business success! If I’m up at 2 a.m. and in need of a cookie, we all know who I’m calling. Never say never!

Here’s wishing your days filled with smiles, and sprinkled with sweet moments!

Caprese, Caprese!

Caprese, Caprese! One for me, one for you! Make in spring or in summer, anytime! Just do! 

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Caprese, Caprese! One for you, one for me! So fresh and delicious! Makes life better, you’ll see!

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Caprese, Caprese, I adore you, you’re mine! I’ve loved many a’ salad, but must say, you’re divine!

Here’s to the small pleasures in life, and to your good health and happiness!

Date Night in NYC!

On our way to Jamaica for our recent vacation, we took the roundabout way of flying first to New Jersey from Chicago, spending one night and then heading on down to the Caribbean. We could have flown straight to Montego Bay instead, but handsome was shopping his preferred airlines (which required a layover). This stopover proved very exciting, and I won’t forget our adventurous evening for all of my days…

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Though this photo is blurry, I love it. It is of my old haunt…

Once we arrived at our hotel in Newark, we inquired how long it would take an Uber to deliver us to Manhattan. The desk attendant did not sound optimistic. Disappointment was written all over my face. We could see the city, but hours of traffic would make waste of an evening. I remained upbeat however, for handsome had booked dinner at an Italian restaurant in New Jersey!

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However, after hopping in an Uber on our way to dinner, I couldn’t help looking longingly toward NYC. See, I lived there a decade ago, and I love New York City. So I asked the driver how long he felt it would take. Only an extra 20 minutes. Handsome canceled our dinner reservation and we were on our way to the Big Apple…

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We directed the driver to Washington Square Park (amidst the campus of NYU where I am an alumna). He proceeded to drop us on Washington Street some distance away. However, the Uber driver’s mistake proved a zesty, exhilarating NYC walk for us! Block after city block built my anticipation to see my old neighborhood (and grew our appetite for dinner). Once there, we traversed my old memories while stamping a new NYC memory into my heart with our fun evening together…

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Now, if you know anything about Manhattan, you know that it offers a bazillion restaurants (and shops, and cool things in abundance) in its 13.4 by 2.3 miles. Every other doorstep offers something you want to explore, something good to buy or to eat or to see. As we power walked approximately one mile from drop-off point, I blurted “I could eat my way around this city.” It might take me a little time, but I think I’d be up for the job…

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After our explorations (and in spite of all the enticing eateries we noticed along the way), handsome expressed a hankering to visit Little Italy. And so, we hopped in a cab and headed on over to that delicious neighborhood! As you walk through Little Italy, gentlemen from various restaurants roll out, singing for you to come and take a seat at their tables. All of the menus looked so good, it was hard to walk away from many of them as we passed through. Finally, we settled upon Da Gennaro Ristorante

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We had a pleasant view of Mulberry Street from our table, glasses of Chianti to warm us up after our evening walk, and a meal that blew us away!

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To start, tender calamari fritti with a fresh sauce and a cool squeeze of lemon…

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I must say, I’ve been blessed to try a great many amazing dishes during my life, and amongst my many unique travels. I can say without hesitation, Da Gennaro’s fettuccine (meaning ‘little ribbons’ in Italian) with shrimp, salmon and a creamy tomato sauce was absolutely one of the best pasta dishes I’ve ever eaten…

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What made this evening so special was the fact that it hadn’t been planned, yet turned out so surprisingly delightful in every way! It was random, refreshing, and reminded me how very much I love adventure!

Here’s wishing you many such wonderful adventures, whether they be within your own neighborhood or far from home…

“We travel not to escape life, but for life not to escape us.” ~Anonymous

Egg-in-the-hole!

Have you ever made an egg-in-the-hole? It’s fun, ridiculously easy to make, and so tasty!

‘Unless it’s tuna fish, I’m not coming out to help you make breakfast mom. I’m cozy right here…

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The first time I ever had an egg-in-the-hole was in grade school. As my mom went to work early in the mornings, I joined a ‘before school program’ where they served breakfast and I could play games with the other early birds, until classes began. The school cooks prepared breakfast for this little band of kiddos amidst prepping to feed the entire school a hot lunch.

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I begin by buttering two large pieces of sourdough bread. However, some folks simply melt butter in the pan first and throw the bread in. I also use a glass to cut out the hole (which is small enough for the egg to nest, but large enough that the egg doesn’t begin to ease over the toast). Throw the little rounds into the pan too!

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Next, crack the eggs in and let this side of the toasties get crispy.

…the days that the school’s lunch ladies made egg-in-the-holes, were the best days ever. Each child was allowed one. If you were still hungry for a second one when you were finished, you could go back in line and they would make you another (as long as all of the children had received their first one).

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The key to great egg-in-the-holes are that you allow the bread to get crispy (requiring ample butter). But at the same time, you don’t want the eggs to cook completely. You still want the yolk to be liquid. For this balance, let the bread toast up a moment before putting your eggs in so that you don’t end up with gooey bread…not so good.

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Use the little toasted rounds to dip into the yolk. Why is this so darn delicious? There is something about the way the bread toasts and soaks in the egg…awesome.

So, did I get in line for a second helping when I was a wee one? Oh yes! Those eggs-in-the-holes (using good ole’ Wonder Bread) were it. All these years later, I’m still making them.

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This morning I was out of sourdough and had whole grain bread in the house. Folks make their egg-in-the-holes using whole grain, but I just as prefer to eat that kind with over-easy eggs. There’s something about sourdough, or Italian bread that makes an egg-in-the-hole just right. Check out Pioneer Woman’s entertaining post for this recipe here!

What foods did you eat as a youngster, that fill you with nostalgia today? Do you ever make them?

Good Morning! Good Day!

How lovely the start of a new day! Today, mine includes…

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A golden sunrise just outside the window…

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And a friend to watch it with…

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Even if he is more interested in the waking birdies than the sunrise…

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A sweet little bloom in my front yard. What a pretty white flower it will make. I think it’s waiting to open up when it’s not so chilly, brrrrr….

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And these yellow darlings too, I can’t wait!

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A hot cup of coffee (or three) and a bright kitchen view…

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Another one of my odd breakfast concoctions (and some people thought I’d never learn to cook…HA-HA-HA!!!)…

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And time spent working on my new adventure, the very best way to start the day. A magical world awaits!

Here’s wishing you a blessed and beautiful morning, and a day filled with good things!

Home Lovin’

Last night, handsome was out and I had an evening at home to myself…

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Tiddo of course loves any moment I’m home and follows me around the house. We’re best friends. He curled up right beside me and we chilled. After that, he only lifted his head up once to sniff the air. It was just as my supper was near ready out of the oven. He smelled the shrimp…

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I roasted a pan of shallots, garlic, jumbo shrimp and green beans. Healthy and homemade never tasted so good!

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And even now as I write this post, my little dude sits by my side…

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How good home is…

Here’s wishing yours full of great food, loving family, caring friends, good health, and much happiness!