Giveaways & Shout-outs! Let’s have some fun!

Hello, hello! I hope that you are well and happy in every way today! Mondays aren’t most people’s favorite, so I thought we could have some fun! How about we start with some giveaways?!

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There are two giveaways taking place right now for your chance to win a copy of Veleno, my newest tale, one creepy thriller filled with lots of surprises…Bwa-ha-haaaa!

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For your chance to win 1 of 5 copies on Amazon, click here to check out the giveaway. The Amazon giveaway ends tonight at midnight, so hurry!

For your chance to win 1 of 3 signed copies straight from my hand through Goodreads, click here to check out the giveaway! The Goodreads giveaway ends on September 26th (next Tuesday) at midnight.

Please share these giveaways, and spread the fun!

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The 2017 Bristol Renaissance Faire season has sadly come to an end, but we had such a wonderful season thanks to each and every one of you who visited us at our tented shop, The Quill and Brush. My folks and I can’t wait to see you all again in 2018 for our 3rd Bristol season! Huzzah!

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And for some more fun on this Monday, I just want to send out some shout-outs!

Hey Once Upon a Time Book Club! Thank you for sharing Veleno! I sincerely hope you enjoyed the read…my favorite part is the ending. Eeekkk!

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Thank you for recommending my books, and I hope the granddaughters are enjoying The Itty Bitty Littles, Princess Liliana and the Dragon, The Fairy Woods and A Magical Kingdom. May their reading time be filled with magic and delight…

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I also want to say thank you to Newton’s Travels, a charming family travel blog! There is nothing I love so much as travel, so sites like these are always an inspiration. Angie of Newton’s Travels wrote a charming review of the Bristol Renaissance Faire and shared a snippet about my books! With all there is to see and do at Bristol, I smiled ear to ear for this special mention above. Thank you Angie! Check out her post about Bristol here

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I also want to send a shout-out to fellow authoress, Danielle E. Shipley. Not only is she a prolific writer of fantasy and adventure tales, but also one truly creative and charismatic individual. Ms. Shipley read aloud some of my back covers so entertainingly at Bristol, that I wanted to read my own stories all over again. Too fun! Be sure to check out this local Chicago author’s books!

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I also wanted to share with you all today that my Goodreads author page, and Amazon author page are live! Please ‘follow’ if you’d like word of my new publications, or to see what books I’m reading and reviewing, etc. I am also accepting ‘author questions’ on Goodreads in case you feel like quizzing my brain!

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And one last shout-out…thank you to all of the readers that have come back to my little shop the last two summers to give me feedback and inspiration. Thank you to all the readers who sent an email or letter, to tell me what you thought about one of my stories, warming my heart. And thank you to each reader who wrote a review on Amazon or Goodreads. Those reviews are a precious gift to me as a writer, and keep me inspired! Please keep the reviews coming!

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I’ve just begun my newest novel, a romantic odyssey based in ancient times. My mind is already caught up in a place very far away, from very long ago. The research (one of my favorite parts about writing historical fiction) is already breaking my brain. Love it! A harrowing, swoon-worthy adventure is in the works. I’ll be sure to keep you posted!

Stay well, stay happy, stay inspired!

Just Where I Want To Be

Today feels like a summer’s day! 81 degrees and sunny, the birds are singing joyfully and everything is as green as ever after recent thunderstorms. Thus, for the first time since the weather was fine last summer, I can be found in one of my favorite nooks…

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My little writing table on the front porch, mostly private from the sidewalk, where I can look up to the trees and the sunny skies and feel happy, refreshed and inspired. I’ve just made a healthy salad for lunch. Delicious!

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For the rest of the afternoon, I’ll be typing away on my stories and there’s no better place for it. Spending time out-of-doors is said to have a lovely impact on your health!

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My front porch chipmunk is keeping me company. I’ve bribed him with some strawberries and blueberries, hoping they will keep him distracted so that he doesn’t get curious about my bare toes. I think they think toes are peanuts. Don’t nibble my toes Chippy!

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I can definitely say, on a beautiful day like today, I’m just where I want to be…

Here’s wishing you a great many such beautiful days, and that you’ll find the time for yourself to enjoy them! 

Insomnia Cookies

I want you to pretend that it’s two o’clock in the morning and you are wide awake…

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Unless you’re 21 years old on a Saturday night, or work the night shift, or have trouble sleeping, I don’t know why you’d still be up, but just pretend that you are. Not only are you awake, but you’re having a craving that you just can’t beat…for cookies! Only, you have no cookies in your house. This is very bad. No cookies to eat at 2 a.m. What to do?!

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Just call Insomnia Cookies! They deliver fresh made cookies (I’m guessing still warm), pizza-box style…until 3 a.m. in the morning. How do I know? Was I up ordering cookies after midnight like a crazed cookie monster? Heck no!

On Friday evening, we decided to skip dessert at dinner and walk over to a new business. I saw it buzzing earlier as we drove past toward our reservation. The canopy over the window read Insomnia Cookies. So of course, I had to know what that was all about…

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My date tried vanilla ice cream with oatmeal raisin cookies. I’m nutty for anything mint, and so had mint ice cream smashed between two mint chocolate cookies. We should have grabbed spoons, because they were tricky to eat as we walked with them back toward the car. The cookies were very soft and warm, so the sandwiches didn’t stay in tact. I ended up licking ice cream off of the paper plate in a very unladylike manner, another one of my pretty looks…

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So what did we think? The cookies and ice cream were a fun treat and we enjoyed trying it! Our returns will be on a whim rather than as regulars however, as the place itself offers no seating and it’s awkward to eat ice cream cookies on the run (though I enjoyed a good laugh at myself). I would use their delivery service to send cookies to cheer a friend if the occasion arose. Nothing makes people smile like a cookie!

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About that insomnia part, I’m curious how popular their after-midnight deliveries will prove; we do live in a university town! However, even if the kiddos are up late studying, students often don’t have extra dough (pun intended) for such novelties. Nonetheless, I wish this cute little business success! If I’m up at 2 a.m. and in need of a cookie, we all know who I’m calling. Never say never!

Here’s wishing your days filled with smiles, and sprinkled with sweet moments!

Caprese, Caprese!

Caprese, Caprese! One for me, one for you! Make in spring or in summer, anytime! Just do! 

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Caprese, Caprese! One for you, one for me! So fresh and delicious! Makes life better, you’ll see!

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Caprese, Caprese, I adore you, you’re mine! I’ve loved many a’ salad, but must say, you’re divine!

Here’s to the small pleasures in life, and to your good health and happiness!

Date Night in NYC!

On our way to Jamaica for our recent vacation, we took the roundabout way of flying first to New Jersey from Chicago, spending one night and then heading on down to the Caribbean. We could have flown straight to Montego Bay instead, but handsome was shopping his preferred airlines (which required a layover). This stopover proved very exciting, and I won’t forget our adventurous evening for all of my days…

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Though this photo is blurry, I love it. It is of my old haunt…

Once we arrived at our hotel in Newark, we inquired how long it would take an Uber to deliver us to Manhattan. The desk attendant did not sound optimistic. Disappointment was written all over my face. We could see the city, but hours of traffic would make waste of an evening. I remained upbeat however, for handsome had booked dinner at an Italian restaurant in New Jersey!

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However, after hopping in an Uber on our way to dinner, I couldn’t help looking longingly toward NYC. See, I lived there a decade ago, and I love New York City. So I asked the driver how long he felt it would take. Only an extra 20 minutes. Handsome canceled our dinner reservation and we were on our way to the Big Apple…

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We directed the driver to Washington Square Park (amidst the campus of NYU where I am an alumna). He proceeded to drop us on Washington Street some distance away. However, the Uber driver’s mistake proved a zesty, exhilarating NYC walk for us! Block after city block built my anticipation to see my old neighborhood (and grew our appetite for dinner). Once there, we traversed my old memories while stamping a new NYC memory into my heart with our fun evening together…

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Now, if you know anything about Manhattan, you know that it offers a bazillion restaurants (and shops, and cool things in abundance) in its 13.4 by 2.3 miles. Every other doorstep offers something you want to explore, something good to buy or to eat or to see. As we power walked approximately one mile from drop-off point, I blurted “I could eat my way around this city.” It might take me a little time, but I think I’d be up for the job…

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After our explorations (and in spite of all the enticing eateries we noticed along the way), handsome expressed a hankering to visit Little Italy. And so, we hopped in a cab and headed on over to that delicious neighborhood! As you walk through Little Italy, gentlemen from various restaurants roll out, singing for you to come and take a seat at their tables. All of the menus looked so good, it was hard to walk away from many of them as we passed through. Finally, we settled upon Da Gennaro Ristorante

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We had a pleasant view of Mulberry Street from our table, glasses of Chianti to warm us up after our evening walk, and a meal that blew us away!

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To start, tender calamari fritti with a fresh sauce and a cool squeeze of lemon…

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I must say, I’ve been blessed to try a great many amazing dishes during my life, and amongst my many unique travels. I can say without hesitation, Da Gennaro’s fettuccine (meaning ‘little ribbons’ in Italian) with shrimp, salmon and a creamy tomato sauce was absolutely one of the best pasta dishes I’ve ever eaten…

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What made this evening so special was the fact that it hadn’t been planned, yet turned out so surprisingly delightful in every way! It was random, refreshing, and reminded me how very much I love adventure!

Here’s wishing you many such wonderful adventures, whether they be within your own neighborhood or far from home…

“We travel not to escape life, but for life not to escape us.” ~Anonymous

Egg-in-the-hole!

Have you ever made an egg-in-the-hole? It’s fun, ridiculously easy to make, and so tasty!

‘Unless it’s tuna fish, I’m not coming out to help you make breakfast mom. I’m cozy right here…

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The first time I ever had an egg-in-the-hole was in grade school. As my mom went to work early in the mornings, I joined a ‘before school program’ where they served breakfast and I could play games with the other early birds, until classes began. The school cooks prepared breakfast for this little band of kiddos amidst prepping to feed the entire school a hot lunch.

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I begin by buttering two large pieces of sourdough bread. However, some folks simply melt butter in the pan first and throw the bread in. I also use a glass to cut out the hole (which is small enough for the egg to nest, but large enough that the egg doesn’t begin to ease over the toast). Throw the little rounds into the pan too!

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Next, crack the eggs in and let this side of the toasties get crispy.

…the days that the school’s lunch ladies made egg-in-the-holes, were the best days ever. Each child was allowed one. If you were still hungry for a second one when you were finished, you could go back in line and they would make you another (as long as all of the children had received their first one).

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The key to great egg-in-the-holes are that you allow the bread to get crispy (requiring ample butter). But at the same time, you don’t want the eggs to cook completely. You still want the yolk to be liquid. For this balance, let the bread toast up a moment before putting your eggs in so that you don’t end up with gooey bread…not so good.

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Use the little toasted rounds to dip into the yolk. Why is this so darn delicious? There is something about the way the bread toasts and soaks in the egg…awesome.

So, did I get in line for a second helping when I was a wee one? Oh yes! Those eggs-in-the-holes (using good ole’ Wonder Bread) were it. All these years later, I’m still making them.

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This morning I was out of sourdough and had whole grain bread in the house. Folks make their egg-in-the-holes using whole grain, but I just as prefer to eat that kind with over-easy eggs. There’s something about sourdough, or Italian bread that makes an egg-in-the-hole just right. Check out Pioneer Woman’s entertaining post for this recipe here!

What foods did you eat as a youngster, that fill you with nostalgia today? Do you ever make them?

Good Morning! Good Day!

How lovely the start of a new day! Today, mine includes…

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A golden sunrise just outside the window…

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And a friend to watch it with…

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Even if he is more interested in the waking birdies than the sunrise…

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A sweet little bloom in my front yard. What a pretty white flower it will make. I think it’s waiting to open up when it’s not so chilly, brrrrr….

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And these yellow darlings too, I can’t wait!

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A hot cup of coffee (or three) and a bright kitchen view…

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Another one of my odd breakfast concoctions (and some people thought I’d never learn to cook…HA-HA-HA!!!)…

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And time spent working on my new adventure, the very best way to start the day. A magical world awaits!

Here’s wishing you a blessed and beautiful morning, and a day filled with good things!

Home Lovin’

Last night, handsome was out and I had an evening at home to myself…

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Tiddo of course loves any moment I’m home and follows me around the house. We’re best friends. He curled up right beside me and we chilled. After that, he only lifted his head up once to sniff the air. It was just as my supper was near ready out of the oven. He smelled the shrimp…

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I roasted a pan of shallots, garlic, jumbo shrimp and green beans. Healthy and homemade never tasted so good!

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And even now as I write this post, my little dude sits by my side…

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How good home is…

Here’s wishing yours full of great food, loving family, caring friends, good health, and much happiness!