What’s New, Shelly-Poo!?

Shelly-Poo was my older cousin’s nickname for me growing up, a term of endearment. Shelly is short for Michelle of course. And poo? Well that word is added onto names sometimes as a sign of affection. “Oh, your little puppy-wuppie is so cutie-poo!” Oh goodness!

So what’s new, Shelly-Poo? Let’s see…

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Guess where I was today?! Setting up our shop, The Quill and Brush at the Bristol Renaissance Faire! We’re so excited for our 2nd season! Opening weekend is next weekend, July 8th. We have moved locations, but are still on King’s Landing. We can’t wait to see all of the friends we made last year, and all the new friends we are yet to meet! It is the 30th Anniversary of this beloved festival, and one beautifully tended park awaits you!

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Now, I do not consider myself clever with crafting/decor, but don’t you think the little ‘book case’ I put together to display my fairy tales is cute? I was pretty proud of myself…

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My business partner and artist mother Lita, will be displaying some lovely painted canvases this year, along with her illustrations. I don’t have a sneak peak for you here, but can say that when I first saw them, I wanted them all for myself. But then, we would have none for our sweet little shop! Come by, and peruse…

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Maid of Honour and The Mermaiden will be available starting first weekend!

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Veleno will be available for Marketplace Weekend (3rd weekend) through the end of the season. Official release date just around the corner (with convenient availability through Amazon). This one’s for mature readers only…

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In other news, I love cheese. The word love hardly begins to describe my craze for cheese. But being in Wisconsin setting up shop today, the very state that won the World Champion Cheese Contest in 2016, I was made a very happy woman. Ellsworth Garlic Cheddar Cheese Curds, Buddy Squirrel Cheezzzy Cheddar Popcorn, and Sartori MontAmore (the size of a small brick). I’m in Heaven. If you’re ever in Kenosha, WI, stop into Tim and Tom’s Cheese Shop. Attached to a sizable antique shop, and with cheese galore, it’s a field trip…

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In other, other news, I have a pet jumping spider who lives on my writing desk between my book Venice, and Erik Larson’s Devil in the White City. He’s hopped out during 3 consecutive days of writing hours to keep me company. I must say, he has good taste in books!

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Speaking of great books, I’m currently reading The Stranger in the Woods; The Extraordinary Life Of The Last True Hermit. A true story…hermit Christopher Knight of Maine…written by journalist Michael Finkel. Order this book right now, and thank me later…it is too spectacular to put down…

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In further, further, further news…this vegetarian is still cookin’ up the veggies! Whatever I’ve got in the fridge. Look at those healthful veggie tacos! Summer is fresh veggie time! Love it!

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And, after all my veggie-loving years, I’ve gotta say that radishes are the apple of my eye. Read my previous ‘Swimming Radishes’ post here. I think I love radishes as much as cheese! Gasp! Is that possible?

Here’s to your daily good health and happiness, and to your taking delight in simple pleasures every day! Here’s also to the joys of an excellent read, and to the deliciousness of your table favorites! Best Wishes!

Here’s to good food at Boltwood!

When I think of Venice, I think of a city that remembers to enjoy the good things in life. A stop in the piazza to grab an espresso with a friend and watch the world go by, an umbra of wine in the afternoon at the local bacaro with a nibble of savory cicchetti, a stroll through the morning fish market to stir up fresh ingredients for tonight’s repast, open windows embracing the sounds of flowing water and a singing gondolier, a stop in the local campo to catch up with your neighbors…

With that in mind, I intend to share snippets of not only Venice, but also those things that remind me of what that city embodies; the great joys in life, like good food!

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Last night, I feasted at Boltwood in Evanston, IL. The city is just north of Chicago and hosts some excellent restaurants. Boltwood serves seasonal New American cuisine using the freshest ingredients. The photo above was of their arugula & La Quercia (prosciutto) salad with sliced plums and grilled Brun-uusto (cheese). I’d had it there before, and the treat is that they change up the fruit in the salad! If you haven’t tried prosciutto and fruit together on one plate, you must!

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I also enjoyed these Island Creek Oysters served perfectly chilled with a glass of rosato brut (from the Veneto region in Italy). So refreshing on a hot summer evening!

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As for my main dish, my eyes grew as large as quarters with the very first bite of their tilefish served with aioli, succotash and bacon. The word delicious doesn’t cut it. A lightly crisped fish on the top with delicate meat within, a nice portion of fresh vegetables and a sauce that I was tempted to eat with a spoon.

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For dessert, the chocolate cake and ice cream topped with tart kumquat slices and perfectly toasted chopped almonds. Delightful and pretty!

If you find yourself in Evanston, reserve a table! I like to sit at their intimate chef-side seating where you can get an eyeful of the dishes as they come out! The hostess is welcoming, the servers are sincerely pleasant and knowledgeable, and the manager attentive. The ambiance is dreamy and the food, spectacular!