Welcome 2018! Happy New Year!

Happy New Year to each and every one of you! May your 2018 be filled with good health, happiness, love, laughter and light…

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My very best wishes that you’ll stay inspired in this new year! Keep your nose to your goals, and you can achieve your special hopes. Most importantly, don’t forget to look for the beauty and wonder that can be found all around you in each new day! God Bless!

La Joie de Vivre!

We had a fabulous meal at Evanston’s Bistro Bordeaux once more on New Year’s Eve!

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Though it is always lovely to bring in the new year by toasting at midnight (which we’ve had the pleasure of doing at this very restaurant before), we decided to take an early meal and kept it simple; no oysters, no dessert, no heady digestifs…but of course there was champagne!

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Handsome started with the quiche du jour, which is always filled with savory ingredients and the perfect buttery crust that melts in your mouth. Served with a mixed greens salad, this lovely plate could make the perfect meal all by itself (and often does in our house).

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I chose the soupe du jour to warm up from the cold. A creamy tomato and their perfectly crisp and chewy French baguette to dip. Heavenly!

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My companion selected the Cassoulet Toulousain for his plat principal: French white bean stew, duck leg confit, braised pork shoulder, boudin blanc, bacon lardons, chapelure. When I asked him toward the end of the dish if he’d like to reheat the other half of it on the following day, he said no and took another bite, and then another. Some dishes must be finished, not a bean left behind!

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I selected the Gnocchis Parisian aux Truffes which you can also have served with the braised pork shoulder. Truffle gnocchi, button mushroom, arugula, butternut squash, beurre noisette. I normally don’t order gnocchi in restaurants, or pasta either. It tends to be overpriced, processed, the sauce overly rich or too bland. But at Bistro Bordeaux, I order it all of the time because it is fresh, handmade, perfectly cooked and always served with delicious al dente vegetables. Over the years, they’ve made it out of different veggies (not just potatoes), which is a vegetarian’s dream. The truffle flavor made it completely special this night!

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The restaurant was aglow with hanging candled glass orbs, the chatter was buoyant, the service excellent and the atmosphere cozy. Tres charmant!

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The decor was so pretty, and I especially appreciated the heaters in the foyer that kept us toasty while we waited for the valet (who was appropriately wearing a French beret).

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It was a frigid night, but here in Evanston on Chicago’s North Shore at one of our favorites, we approached our new year warm, well fed and cheerful. We couldn’t want for more!