Keep Your Chin Up! Welcome 2019!

Hello Friends! Happy, Happy New Year!

How did I spend my New Year’s Eve this year? Let’s just say my 2019 came in with a terrible sneeze! LOL! A whole week later and I’ve finally mentally surfaced from the murky fog of one dreary head cold. I usually don’t get more than one cold a year, so let’s just say I got mine out of the way for 2019 nice and early. I pride myself on being an overachiever!

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Now that I’ve got my ability back to coherently write a sentence, I wanted to send out a special message to all of you to start out this new year…

I must say, something has been on my heart these last few months. I’m hearing that many folks are struggling. So many seem to be saying that 2018 was not a good year for them. I’m hearing about a lot of pain, heartache, and worry. Each story seems worse than the next. Though I myself had one of the happiest summers of my life, the rest of the year was full of lessons in bravery! I’ve had to rally to overcome a few shake-ups and not-so-nice-surprises, and let me tell ya’…I’ve got some steel flowing through these veins now! Bring it on 2019!

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Of course, this message may not so much apply to you. Perhaps you had the best 2018 ever, and are smiling as you pass into your new year! Bless your heart! Bask in the sunshine of your good season, and count your blessings. But if you’re struggling friend, I just want to say this to you…

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Your life is a gift, and so is everyone in it. You are stronger than you think. In this journey, you will be given good seasons, and sometimes very difficult seasons. Every difficult season has a reason; perhaps they make us stronger to face future challenges, perhaps they make us more empathetic and caring of others. You keep your chin up. God loves you.

Love yourself. Love one another. Everything will be ok.

Right now, I’m turning up the volume to I Just Need U¬†by TobyMac. Random dance in my living room?! Heck yea! There’s a song to lift your spirits and remind you of courage!

I wish you all the very best of health and happiness in 2019! And of course, I wish so very much, that you will stay inspired!

Welcome 2018! Happy New Year!

Happy New Year to each and every one of you! May your 2018 be filled with good health, happiness, love, laughter and light…

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My very best wishes that you’ll stay inspired in this new year! Keep your nose to your goals, and you can achieve your special hopes. Most importantly, don’t forget to look for the beauty and wonder that can be found all around you in each new day! God Bless!

La Joie de Vivre!

We had a fabulous meal at Evanston’s Bistro Bordeaux once more on New Year’s Eve!

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Though it is always lovely to bring in the new year by toasting at midnight (which we’ve had the pleasure of doing at this very restaurant before), we decided to take an early meal and kept it simple; no oysters, no dessert, no heady digestifs…but of course there was champagne!

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Handsome started with the quiche du jour, which is always filled with savory ingredients and the perfect buttery crust that melts in your mouth. Served with a mixed greens salad, this lovely plate could make the perfect meal all by itself (and often does in our house).

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I chose the soupe du jour to warm up from the cold. A creamy tomato and their perfectly crisp and chewy French baguette to dip. Heavenly!

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My companion selected the Cassoulet Toulousain for his plat principal: French white bean stew, duck leg confit, braised pork shoulder, boudin blanc, bacon lardons, chapelure. When I asked him toward the end of the dish if he’d like to reheat the other half of it on the following day, he said no and took another bite, and then another. Some dishes must be finished, not a bean left behind!

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I selected the Gnocchis Parisian aux Truffes¬†which you can also have served with the braised pork shoulder. Truffle gnocchi, button mushroom, arugula, butternut squash, beurre noisette. I normally don’t order gnocchi in restaurants, or pasta either. It tends to be overpriced, processed, the sauce overly rich or too bland. But at Bistro Bordeaux, I order it all of the time because it is fresh, handmade, perfectly cooked and always served with delicious al dente vegetables. Over the years, they’ve made it out of different veggies (not just potatoes), which is a vegetarian’s dream. The truffle flavor made it completely special this night!

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The restaurant was aglow with hanging candled glass orbs, the chatter was buoyant, the service excellent and the atmosphere cozy. Tres charmant!

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The decor was so pretty, and I especially appreciated the heaters in the foyer that kept us toasty while we waited for the valet (who was appropriately wearing a French beret).

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It was a frigid night, but here in Evanston on Chicago’s North Shore at one of our favorites, we approached our new year warm, well fed and cheerful. We couldn’t want for more!