Naughty or Nice? Definitely Naughty!

Unless you handle cash for business, I believe the chances that you’ll see a counterfeit bill are pretty rare. Banks and authorities filter out counterfeits, and take very seriously, the keeping of bad money off of the street. Out of many years of cash handling (ever diligent and trained to notice if a bill seems suspicious), I’d never seen a fake. Counterfeit money detector pens are a big help, turning the ‘right’ or ‘wrong’ color when swiped over a bill in question…

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Several months ago however, I believe I finally met a counterfeit. I was handed a one hundred dollar bill that didn’t feel right in my fingers, was terribly thin and was what I considered, very poorly printed. Also questionable…the sale was small and the bill was large. As warnings of fraud go, an individual with a large counterfeit bill will try to use it on a small purchase, so that they can get real money back in the exchange. Several swipes of the detection pen (though not perfectly conclusive) seemed to indicate that something was fishy with the money I’d been handed…

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Suffice it to say, being given fake money is a very tricky and stressful situation. Some vendors will tell the payer outright that they will be ‘holding on to the bill’ and ‘calling the cops’. This seems to make sense, for if you are truly being handed counterfeit money, it is the responsible thing to report the fraud…

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In this particular situation (feeling uncomfortable and nervous), I apologized to the individual and told them that I could not accept the money. I suggested that they exchange it at the bank for a fresher bill (communicating that I was giving them the benefit of the doubt). I erred on the side of caution [to act in the least risky manner in a situation in which one is uncertain about the consequences; Wiktionary.org]. After all, it was possible that I was wrong, and to accuse someone of fraud is a serious matter…

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So here I am, some months later, and still feeling uneasy about the possibility of encountering another off bill some day. I’m handling money, and happen to look into the till and glimpse this dollar. Looks just fine on one side…

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But what the heck is Santa Claus doing staring back at me on the front?! BAD SANTA! Very, bad, Santa! I’ve been duped! I’ve been fooled! A counterfeit! Amidst accepting other one dollar bills, this one snuck right in…

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I spent the rest of the afternoon with a furrowed brow and a perpetual pout on my face. I mean, I know it’s kind of funny…and I know it’s only a one dollar bill and not something larger…but I pride myself on attention to detail! How did I miss that Santa!? Further, I don’t like surprises or tricks, and money is money. Be it even a one dollar bill, I’m now short a dollar. Big business or small, fraud hurts! Whoever tricked me is going to get a lump of coal in their stocking next Christmas…

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But lo, I had yet to look this up. I’m the most curious of the curious…was there any information about Santa dollars out there? There was. Though a fake is always possible, these are usually just real bills in disguise! They are sold during the holidays at an inflated price with the proceeds going to charity. They are made into keepsakes, spreading holiday cheer, to benefit good causes…

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Well, I can’t claim that receiving this bill filled me with any sort of cheer. However, after lifting the Santa sticker (which I must say went undetectable to the touch), Washington’s face was revealed. I wasn’t given a counterfeit after all. I can reclaim my pride. And now that I know the story behind this Santa bill, I suppose it would be uncharitable for me to continue feeling like a grinch over the trick. I also suppose that whoever handed me that bill won’t get coal in their stocking next Christmas after all. Still a bit naughty though, if you ask me!

Food & Fellowship

On Christmas evening, I enjoyed a homemade dinner at my mom and step-dad’s house. I am an only child, so it is often just us three. We had a casual picnic using used wrapping paper as our tablecloth over a low coffee table.

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My step-dad steamed up a big pot of crab legs, and baked us each a potato and some hot buns. I’d made coleslaw, which was the perfect fresh and crispy compliment to the meal.

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Mom and I had some chilled white wine and my step-dad enjoyed some beer that handsome sent over for Christmas. We ate on paper plates and enjoyed every delicious second of hunting for our meat. It was sweet and fresh!

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As you can see, the meal was thoroughly enjoyed. Since there were no claw-crackers, or nut-crackers in the house to be found, pliers and a hammer may have been used, and chopsticks too, to push the very last little morsels of crabmeat out of their shells. We take crab seriously.

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A big bowl of empty shells and a roll of paper towels later and we were lounging relaxed and merry, listening to holiday music. In our family, when crab is served, we mean business!

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I’m very happy to call my folks my best friends. We always have animated conversation and a lot of laughs when we get together. And though on Christmas, we tend to spoil one another with lots of gifts, this year we took it easy and just offered a few presents (I got a bread maker and I’m making a wheat loaf this very minute!!).

This meal reminded me however, that all the good restaurants and a pile of gifts can never beat good food and fellowship. How thankful I am, all the year long, for special occasions like this one. I could ask for nothing more.

Here’s wishing you many blessings this season, and well wishes for the approaching new year! May you enjoy every moment of food and fellowship that come your way!

Robata Heaven

Date night took us back to Roka Akor and what an amazing meal and excellent service it was once more! I observed that we had bouts of silence over our plates, which isn’t like us. On date night, we tend to keep it pretty chatty, that time in the week to catch up. But as we devoured each bite, we just stared around vacantly and dreamy eyed. Nothing existed but each exceptional bite.

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To start, Butterfish Tataki with White Asparagus and Yuzu Shallot Dressing. So beautiful to look at, incredibly fresh little bites!

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Crispy Fried Squid with Serrano Chili and Lime. So good, I would have had a chopsticks duel with handsome if he even tried to get one more piece than I had. Selfish? Greedy? Taste this dish and you’ll sharpen your dueling skills.

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Also, Forest Mushroom Salad with Truffle Citrus Vinaigrette and Robata Grilled Duroc Pork Belly with Kimchi. We had four appetizers? Uhm, yes. Confession, I’m a  pescatarian. I don’t eat meat, though I do eat seafood. But sometimes, on vacation, or at Roka Akor…I might take a nibble. Well, I might have nibbled half of that pork belly. I wasn’t strong enough to withstand this particular temptation; this grilled meat was like butter.

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For the main course, I had the Barramundi with Miso Butternut Squash Puree. Handsome had the Lamb Chops with Korean Spice and Grilled Eggplant. I died and went to Heaven, that’s where I’m writing this blog post from. For the sides, Chinese Broccoli with Ginger Shallot Dressing and Sweet Corn with Soy Garlic Butter. Let me tell you, delicious corn. Grilled so that there was that perfect, crisp pop to each fresh kernel. The soy garlic butter…wow! And as I’ve said about Roka Akor before, I love when my fish has that perfect crisp on the top while the meat remains tender. The barramundi was just right!

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I didn’t nibble on my date’s lamb chops…but now that I’m reviewing the photo, perhaps I should have made another pescatarian’s exception?

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Wait, let’s look at that luscious pork belly one more time. You understand how I might have faltered in my reserve and gobbled a row?

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Dessert. Purple Sweet Potato Pot de Creme. Oh, my, goodness! Like creme brûlée with a tart, fruity, sweet potato twist. Life is good!

Hats off to the phenomenal service once more! Roka‘s staff are like fluid dancers giving one perfect performance. You are never inconvenienced with clutter, or served the next dish too soon. Our server Jennifer was thoughtful when making recommendations (keeping me on track when I was about to order everything that was fried/rich on the menu…I can’t help it). A balance of light and rich dishes was the right decision. Very thoughtful, knowledgeable, professional service; thank you!

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If you’ve got one near, get to Roka Akor. You’ll thank me for the recommendation when you’re in robota heaven! But more importantly, it’s the season to enjoy a moment with your loved ones and be mindful of all your blessings. Here’s wishing you’ll enjoy each meal, those precious pockets of time you have with your family and friends, and a little restful time to yourself too!

A Thoughtful Gift

It is the season for cheer and goodwill, a season for family, friends and thoughtful gifting to all those we care about!

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As a writer who loves a good adventure, I am always pleased to be gifted with a book. Books allow us to use our imagination and travel far from where we live, they often provide hours of inspiration long after they are given, and are (usually) stress-relieving, intellectual and a pleasure!

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And so this holiday, I humbly recommend the gift of Venice for a lady in your life, whether sister or daughter, grandma or mother, best friend or colleague or neighbor. This delightful trip to the beautiful city of Venice, Italy, through its interactive choose-your-own-adventure style (you choose what you will see and do in the book by making selections at the end of each chapter), will be a treat for any reader and lover of adventure and travel!

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And for the young ladies in your life, please consider A Festival Day in Bristol and Princess Liliana and the Dragon! These tales are light history for some learning fun, contain positive moral themes and are entertaining!

Thank you for all of your support! My books are written with a passion to inspire, entertain and enlighten, and I hope that you will enjoy them. Here’s wishing you a bright and peaceful holiday season with all those you love!