A passerby left a message on the hood of my car. It made me smile…
Tag Archives: Winter
Dressed in Red
Love watching the Cardinals in winter!
It Really Does So Much
In any weather, a walk outside I say! It really does so much.
(As long as there’s no slipping on the ice – yikes!)
Are we ready for some cheer?!
Who is already ready for some holiday sparkle?!?
Me Me Me – ME ME!!!
But really? Will some mini jingle-bells and glitter applied to my face mask be too much?
Ha – HA!
For the record…I looked up how long candy canes last, since I just happened upon a forgotten one on the shelf in my cupboard. And guess what?
I’m eating it!!
Stay inspired friends!
A Cat’s First Love In Winter…
Tiddo the cat loves lots of things. He loves me, and I love him…very, very much. He loves the good food, fresh water, and crunchy nibbles I amply supply. He loves watching out the window for birds and chipmunks. He loves his cozy nooks, and scratching his sharp claws into the furniture with abandon (even though that’s naughty)…
Tiddo loves his toys, and a good chew on his plush little duckie from time to time…remember demise of the duckie?
But in winter, as anyone who owns a cat is sure to know, there is one thing that is favored above all else…even above you, the kitty crunchies, and those playful toys with bells and strings…
It’s fondly called, the radiator. Particularly, that coveted spot on the floor just two inches away from the face of searing hot metal. While there, not even a pinch of cat nip could tempt a kitty away!
Happy winter folks! Stay warm, stay inspired! Love your pets, and spoil them often!
Snow Is Here!
How lovely it was, just a few days ago…
But now it is here, it’s snow, it’s snow!
No more lunching outside, as white covers the trees…
And Tiddo, he says…
“Don’t disturb me, please.”
Steak & Seafood at Pete Miller’s
Every morning, I stand outside and assess the weather. The Weather Channel, what’s that? Not for me, I like to walk outside and figure it out for myself. I admit, not exactly the greatest tactic for preparing for how the weather may develop as the day progresses. This morning, as I stood looking at the cloudy sky and felt the cold air, I thought to myself, “Winter is coming”. Yes, I imagine myself as one of the characters in Game of Thrones sometimes. But winter is coming, and in northern Illinois, it can be brutal.
There is only one way to face it, cozy restaurants with good food. Preferably, they’ll have a fireplace, and serve heavy dishes filled with tryptophan and other endorphin releasing chemicals. How else will you manage to survive?
It isn’t winter yet, but we thought we should do a restaurant test run just to make sure we’re ready. On Friday night, we went to Pete Miller’s in Evanston. We found the ‘food coma’ inducing tryptophan levels in the rib eye steak and king crab legs to be most satisfactory. Ok, I jest…we didn’t even get sleepy from feasting like kings. But we sure as heck left feeling pretty good!
To start, we enjoyed warm bread & butter, East Coast & Blue Point oysters with LaMarca Prosecco and a fruit & burrata salad. Oysters are served with different condiments everywhere we go. I liked the traditional lemon and cocktail sauce (which was very tasty) here at Pete Miller’s. Burrata is a creamy Italian cheese (a little like ricotta and buffalo mozzarella). For this salad, they served the cheese with merlot-poached pears & balsamic drizzle. Oh heavens! For our main course, handsome had the rib eye with garlic mashed potatoes and steamed spinach. I had the king crab legs with truffle parmesan fries and asparagus with hollandaise; served with two glasses of Uppercut Cabernet. Delicious! We were far too full for dessert (but I enjoyed leftovers the following day).
It isn’t food alone that makes for a great dining experience however. Our server Vasi was cheerful, informative with the menu and very timely, as were all the staff that kept our table tidy and our water glasses filled. We appreciate this restaurant’s excellent presentation of steak, seafood and impeccable service! To get through the winter blahs, reserve a table at Pete Miller’s if you’re near Chicago’s North Shore!