Summer Delights, and A Mystery Solved!

May 26, 2016 by Michelle Novak

We’ve finally received warm weather here in Evanston! 70s and even low 80s! Now, I’m more of a cool weather gal (I get a little grouchy when it gets into the 90s) but this weather is truly perfect. I’ve spent several days writing outside on the porch (my absolute favorite way to spend the day) and am looking forward to many more…

Tiddo has enjoyed his first sprigs of summer catnip, which is already growing quite abundantly around the neighborhood. He’s also been trying to dart out of the front door and is yowling like a wild thing. He wants to spend the day outside too!

For me, the moment the weather turns from cool and dreary to warm and sunny, what I want on my plate changes as well. As soon as it turned mid-70s this week, I wanted a caprese salad!

And though a drizzle of balsamic vinegar and olive oil usually do on my salads, once summer begins, I’ve a hankering for reduced balsamic…

Pour a few cups into a sauce pan, place over low heat and then stir (and stir, and stir) until it is reduced to about a fourth of what you originally poured in. When you taste it, the bitterness should have run out and the sweetness kicked in. I like to then cool it in a ramekin in the fridge, it becomes thick as molasses. Oh heavens! Remember to keep stirring while it cooks however, or else it will burn immediately and will not turn out.

I also made a delightful quesadilla for breakfast, with a caprese twist. Purple onion, red and yellow tomatoes, basil…

I particularly like experimenting with breakfast. I’m weirdly ravenous about an hour after I wake up each morning. Therefore, I think just about everything sounds delicious and am more willing to cook up something out of the ordinary for that meal.

And now for a mystery solved! This was so cool! The raccoons have been out, enjoying the nice weather too. This isn’t the same dude who was hanging off of our tree the other day (who looked a little scrawny I thought), this one is a real healthy size. I took this picture of him in the backyard (safely from the window of course).

The shots are blurry, but if you look closely, he’s digging around in our backyard drainpipe! He pulled out some snacks to munch on, who knows what it was. Wet and stinky no doubt, gross!

What made me smile when I saw this was that one, he went straight for the drain as he ambled through the yard, as though it was one of his usual spots to check for a bite. Second, if you look to the top of the photo, you’ll see a brick. There used to be a green cover over that hole that mysteriously kept coming off, and broke apart. I thought it was the result of lawn mowing. So, I placed a brick over the hole so that debris (leaves and sticks) would not clog the drain. Though capped off, it’s still designed to capture water below the surface…

Mysteriously, that brick kept being moved. Usually, just aside the hole. Sometimes, a few feet away. I even asked my honey one day when I noticed this strange phenomena, “Did you move that brick???” Nope, he didn’t do it. I was puzzled, because it kept happening.

Was this noisome gases pushing up the brick? Hmmm. Was this a backyard ghost? Hmmm. A mischievous fairy? (I have an overactive imagination…good for book writing). The wind certainly can’t blow a heavy brick over. What was this! Go to bed and the brick is there, look out in the morning and it is inches away. NOW I know why! The clever raccoons know that there are snacks down there, or maybe he’s getting a gulp of water?

Here is wishing you’ll find special delights in each and every day, no matter the weather!

Egg-in-the-hole!

April 4, 2016 by Michelle Novak

Have you ever made an egg-in-the-hole? It’s fun, ridiculously easy to make, and so tasty!

‘Unless it’s tuna fish, I’m not coming out to help you make breakfast mom. I’m cozy right here…

The first time I ever had an egg-in-the-hole was in grade school. As my mom went to work early in the mornings, I joined a ‘before school program’ where they served breakfast and I could play games with the other early birds, until classes began. The school cooks prepared breakfast for this little band of kiddos amidst prepping to feed the entire school a hot lunch.

I begin by buttering two large pieces of sourdough bread. However, some folks simply melt butter in the pan first and throw the bread in. I also use a glass to cut out the hole (which is small enough for the egg to nest, but large enough that the egg doesn’t begin to ease over the toast). Throw the little rounds into the pan too!

Next, crack the eggs in and let this side of the toasties get crispy.

…the days that the school’s lunch ladies made egg-in-the-holes, were the best days ever. Each child was allowed one. If you were still hungry for a second one when you were finished, you could go back in line and they would make you another (as long as all of the children had received their first one).

The key to great egg-in-the-holes are that you allow the bread to get crispy (requiring ample butter). But at the same time, you don’t want the eggs to cook completely. You still want the yolk to be liquid. For this balance, let the bread toast up a moment before putting your eggs in so that you don’t end up with gooey bread…not so good.

Use the little toasted rounds to dip into the yolk. Why is this so darn delicious? There is something about the way the bread toasts and soaks in the egg…awesome.

So, did I get in line for a second helping when I was a wee one? Oh yes! Those eggs-in-the-holes (using good ole’ Wonder Bread) were it. All these years later, I’m still making them.

This morning I was out of sourdough and had whole grain bread in the house. Folks make their egg-in-the-holes using whole grain, but I just as prefer to eat that kind with over-easy eggs. There’s something about sourdough, or Italian bread that makes an egg-in-the-hole just right. Check out Pioneer Woman’s entertaining post for this recipe here!

What foods did you eat as a youngster, that fill you with nostalgia today? Do you ever make them?

That old April Adage

April 2, 2016 by Michelle Novak

Here was that precious white bud that I found in my front yard, the only of his kind…

And here it was a few days later, so pretty!

Only he wasn’t able to stand up and was fallen in the grass…

So as much as I’d rather have left him to bask in the sun…

He brightened my bedside table, and bloomed instantly under my lamp. I was actually able to see his petals moving, and it only took a few minutes to fully open. I thought flowers’ openings each morning took far longer than that, but this little guy’s response to bright light was quick! I was fascinated!

The daffodils too were finally opening up. How cheery are their yellow and orange faces!

But it soon turned rainy and chilly, so I made roasted potatoes…

And turned on the fireplace, which Tiddo cannot resist!

Was this a smile or a sneeze? And look at those claws! Where’s the clippers!

I digress, but don’t you think he should win an award for the handsomest whiskers?

And an award for best lounging pose? I don’t know why I thought it was so funny, but when I came upon him sitting up like this against the pillow, I had a good chuckle.

We stayed pretty cozy despite the rain and chill. But I was not expecting to wake up to this this morning…

The world outside is gloomy and lightly covered in snow, and it keeps falling…

We must change the April adage…it must now say, “April snow showers bring May flowers.”

My poor little daffodils! Should I hurry out and clip them, bring them inside to put in a vase and enjoy what is left? Or do you think they’ll weather this unexpected snowfall?

Here’s wishing you a wonderful day!

Good Morning! Good Day!

March 26, 2016 by Michelle Novak

How lovely the start of a new day! Today, mine includes…

A golden sunrise just outside the window…

And a friend to watch it with…

Even if he is more interested in the waking birdies than the sunrise…

A sweet little bloom in my front yard. What a pretty white flower it will make. I think it’s waiting to open up when it’s not so chilly, brrrrr….

And these yellow darlings too, I can’t wait!

A hot cup of coffee (or three) and a bright kitchen view…

Another one of my odd breakfast concoctions (and some people thought I’d never learn to cook…HA-HA-HA!!!)…

And time spent working on my new adventure, the very best way to start the day. A magical world awaits!

Here’s wishing you a blessed and beautiful morning, and a day filled with good things!

Home Lovin’

March 19, 2016 by Michelle Novak

Last night, handsome was out and I had an evening at home to myself…

Tiddo of course loves any moment I’m home and follows me around the house. We’re best friends. He curled up right beside me and we chilled. After that, he only lifted his head up once to sniff the air. It was just as my supper was near ready out of the oven. He smelled the shrimp…

I roasted a pan of shallots, garlic, jumbo shrimp and green beans. Healthy and homemade never tasted so good!

And even now as I write this post, my little dude sits by my side…

How good home is…

Here’s wishing yours full of great food, loving family, caring friends, good health, and much happiness!

Dining with Grace

February 26, 2016 by Michelle Novak

A week ago today, handsome and I had a special occasion to celebrate and wanted to make it remarkable. For some time, we’d been wanting to visit Grace, a restaurant in downtown Chicago with an exceptional reputation!

I can hardly describe, how otherworldly and magical this dining experience was. There are really no words for the glorious eight course meal we had, along with remarkable wine parings, impeccable service and truly exquisite ambiance.

This restaurant isn’t flashy from the street (we weren’t even initially sure we were at the right address), and when you enter, what peace and elegance; dim lighting, soft colors, minimal decor, gentle music…we immediately melted into our seats and relaxed (after a rather heroic city drive under some intense city winds that closed off streets due to high-rise debris falling on cars, during rush hour. Not terribly uncommon in the Windy City.)

When you first begin, you select from one of two menus and the courses begin. Flora (for the plant lovers) or Fauna (for those who want seafood & meat). I tried Flora, and my companion, Fauna (though we shared, of course).

Above was the amuse-bouche, “mouth amuser” in French, which isn’t ordered, but served prior to the meal gratis of the restaurant. I was fascinated with the forest plate set before us… we were told to use our fingers (no cutlery).

To start: Parsnip with malt, pink grapefruit, lemon balm…(mine). So beautiful!

Osetra Caviar with brandade, lemon, scallion…(his). Oh heavens!

This one was served with a lid, and when you remove it, you’re instructed to lick the delicious lemon creme on it (like a yogurt cap). From within, smoke pours out, the wood smoke scent was amazing!

Butternut Squash with ginger, mint, coriander blooms…(mine). I cannot express how divine the taste of coriander blooms are. I’d tasted coriander seeds before, but these little blooms were packed with a burst of spicy, flowery, herby flavor that I’d never tried…it’s a wild little plant!

Alaskan King Crab with sudachi, cucumber, lemon and mint…(his). On this one, delectable bites were nested at the bottom, and layered over the top. You crack the shell up top with a spoon and then mix it all together. So, so pretty and the crab was so fresh.

With the main dishes, small house-made breads were served to the side of each course (each piece unique), presented with a very special herbed butter. I could eat that butter with a spoon and I’m not ashamed to say it!

Pumpkin with coconut, finger lime and sorrel…(mine).

Hamachi with black cardamom, yuzu and chard…(his). The fish was so tender!

Beets with goat cheese, cider, red amaranth…(mine). Do you see the goat cheese? It has been crafted into that edible white bowl right there!

It melts, releasing the incredible liquid onto the plate to meet with the vegetables. I am a huge fan of beets…I was so delighted with this dish!

Trumpet Royale with oat, cara cara and sea cress…(mine). Mushroom bliss!

Pig Tail with endive, cauliflower, oxalis…(his). The meat (tender and juicy inside that ball up top) was utterly incredible.

Chestnut with perigord truffle, buddha’s hand and white kale…(mine). A rare dish using buddha’s hands, which are a tart, citrusy fruit. Paired with savory truffle, and nutty chestnut, truly unique!

Short Ribs with watercress, lime and Vietnamese herbs…(his). I didn’t try the meat, but my date loved it. I did snatch another nibble of those coriander blooms however…I think I need to grow some of this plant this summer!

Paused between the main dishes and dessert to have some Meyer lemon sorbet in a cone to ‘cleanse the palate’. It was like we were on a summer stroll. We could have stopped there and been content, but then…

Banana with blueberry, cashew and African blue basil…(mine). Oh blueberry!

Hazelnut with apple, brown butter and sorrel…(his). Hands up! Give me that donut!

Chocolate with heart of palm, tangerine and citrus begonia…(his). I could have licked the plate.

Firm, jello-like balls filled with chilled lemonade that burst in your mouth…so, so cool! Some pretty neat food chemistry was going on with this one…

Peanut with passion fruit, murray river salt, banana and mint…(mine), in the glass to the left, along with a row of our wine pairings. It was a shame to let any of those delightful sips of wine go to waste (some of the most amazing tastes), but we were so delightfully fed and blissed out that we just couldn’t finish them. This three hour meal left us speechless.

We love a decadent meal, but this one went far beyond that. For us, this was not just a meal, but an experience that we will never forget, marking a special occasion. If you’re planning something special and are local to Chicago, Grace will ensure your night will always be remembered!

Valentine’s Day Delights

February 15, 2016 by Michelle Novak

My honey and I enjoyed another delicious meal at Evanston’s Boltwood to celebrate the holiday of love, and it was amazing! (You can also review another one of our visits here.)

Holding hands with my Valentine…awww!…Now let’s get to the food!

Ok, I understand some folks are squeamish about shellfish. But I had to get a picture of these oysters up close because I am mesmerized by nature. I never really thought about an oyster’s anatomy but they’ve got a heart, gills, a stomach, etc. You can read about them here. I hadn’t noticed these things before, but this particular variety had a very visible mantle on the shell and green gills!

After reading a little more about these little dudes, this vegetarian’s heartstrings tug for eating them. However, they were delicious pared with Boltwood‘s citrus mignonette. And it was Valentine’s Day, and oyster’s are said to inspire passion…

Next we each had a slice of black bean toast, topped with avocado, cilantro, radish and cabbage. Oh my! They used a thick slice (reminding me of Texas toast), toasted perfectly with that crisp on the outside and comforting chew on the inside. The toppings were so cool and fresh, a dream dish for veggie lovers!

Then we went to carrot heaven! Yellow, orange and plum color carrots prepared al dente, accompanied by burrata (soft cheese), mint and pesto…really, really, really delicious.

For our main dish, handsome had the grilled spiced octopus with almond tarator and lime relish. He enjoys octopus, having eaten it often in the south of France where he grew up, where it was abundantly pulled fresh from the sea and grilled. The hard part about ordering it locally (in the U.S.’s Midwest) is whether it will be fresh, but also grilled to a point where it isn’t overcooked, yet isn’t rubbery. This isn’t octopus snobbery, mind you. No one wants to eat a smelly, fishy tasting, rubbery octopus tentacle!

As there is an entire menu of delectable dishes at Boltwood, my date was on the fence. But our server assured him that he wouldn’t regret choosing it, and he didn’t! Cooked just right with a splendid spice and citrusy relish.

Meanwhile, I couldn’t get enough of my grilled Indiana shrimp with miso squash, red cabbage, peanuts and cilantro. There was a taste of summer in these delicately charred shrimp and fresh slaw, wonderful! The squash was sweet and the peanuts crunchy, what a combination!

We couldn’t go without a side of Boltwood‘s infamous crispy potatoes with garlic schmaltz. Glorious, crispy buds with fresh green onions and one addictive cool dip for them. We could eat these everyday!

To finish, the apple tart with almonds, peanuts and vanilla ice cream. This traditional American dessert was out of this world. It tasted like a chilly autumn night, with trick-or-treaters, jack-o-lanterns and fiery rustling leaves. Oh, my, goodness good! Tart little cubes of green apple, sticky carmelized sauce, nutty crunch, cinnamon spice and cold ice cream. Loved it!

We highly recommend making a reservation at Evanston’s Boltwood if you find yourself on Chicago’s North Shore. For us, it was yet another lovely evening filled with warm ambiance, excellent food and great service; quite a charming Valentine’s dinner!

Citrus in Chicago

February 9, 2016 by Michelle Novak

Text message from my honey: “…did you give the squirrels a tangerine?”

My reply text: “They foraged in our garbage bin…………I think.”

I saw the tangerine sitting on the front lawn when I left the house. Yes, I sometimes feed the squirrels and chipmunks, even though I know that I shouldn’t because they become pesky. I learned that lesson after giving them some berries and nuts while writing outside last summer. Before long, I could hardly type a word without a chipmunk or squirrel approaching my bare feet to see if my toes were almonds.

The tangerine in the yard (which I believe was foraged in the trash) had a perfect hole bore into one side and the fruit removed. I told a friend this because I thought it was unique (don’t squirrels peel their tangerines with those little squirrley hands?). My pal moved here recently from a warmer climate. She immediately told me about the palm rat or roof rat.

They live where fruit trees are abundant, which is why I hadn’t heard of them before. We certainly can’t grow citrus in Chicago! She said that when you go to pick what looks like an unblemished piece of fruit (fruit trees grow abundantly in people’s neighborhoods), you often find a perfect hole bore into the back and the fruit removed. The culprit is the roof rat. I had to look the creature up!

Though not unlike other rats, they like to nest away from the ground and love to eat fruit. They apparently plague homes by nesting in roofs and eating all the fruit from the trees. There are even ‘rat guards’ that you can put on your citrus trees to keep the rats out. I read this article and felt sorry for folks who have to deal with that. It seems to be a rather serious problem for home owners.

Of course, the tangerine in my yard had been eaten by a squirrel, who though not as precise with his drilling abilities, had made an impressive round. I’m very thankful that we don’t have roof rats; our raccoons are quite enough. Yet again, I learned something new! I’ve certainly never seen a rat climb a tree…only dumpster dive and dodge taxis!

As for me, I made fresh orange juice this morning (one of my absolute favorite ways to start the day). This glass juicer is vintage! Didn’t you know that vintage juicers make the juice taste better? Wait…that’s just my imagination? When at Volo Antique Mall with my folks, I declared I wanted to find a juicer, and this pretty yellow one came home with me!

Do you think the sunshine in my glass might melt that snow? Oh citrus! How delicious!

Thanks for sparing me a few oranges, you naughty roof rats!

Mangia! Mangia!

February 3, 2016 by Michelle Novak

We had a delicious Italian meal at Convito Cafe in Wilmette, just up the street from home last Friday evening. We love finding new places for date night, and feel doubly lucky when we discover a great place right where we live.

I smiled when they sat us in the coziest enclave, white linen on the table, soothing flameless candles, and this print of Venetian canals. If Venice is in my view, how could a meal ever be unpleasant?

I’m a sucker for beet salad! If it is on the menu, I order it. Some soft goat cheese and spicy arugula, earthy chilled slices of beet…this salad alone made my night.

No helter-skelter mussels arrangement here! Didn’t you know that mussels taste better when they are arranged this nicely? The Prince Edward Island Mussels with San Marzano cherry tomatoes, white wine, parsley, marjoram (a type of oregano), butter and crunchy garlic bruschetta was delicious!

Is it just me, or could you also eat an entire loaf of ‘crunchy garlic bruschetta’, dipping it into the sauce until there isn’t a drop or crumb left, only to ask the server for a second loaf?

Fun Fact: Bruschetta is actually just grilled bread rubbed with garlic, drizzled in olive oil and sprinkled with salt. You can put toppings (like diced tomatoes, onions and basil) on it, but bruschetta doesn’t mean its topped. I’m always learning something new!

Pasta heaven! My date had the Campanelle Tonnato: bell shaped pasta, Italian poached tuna, grape tomatoes, picholine olives, capers, fresh basil, lemon, extra virgin olive oil, and a touch of chili peppers. Was it delicious? I ate his leftovers and mine the next day.

I enjoyed every bite of the Penne Integrale: whole wheat penne, butternut squash, kale, leeks, pumpkin seeds and parmesan butter sauce. Mmmmm…parmesan butter sauce. I dug this dish! The hearty kale, soft sweet squash, flavorful leeks and crunchy pumpkin seeds made it a pasta plate to remember.

A slice of sticky sweet apple tarte and vanilla ice cream was just the right ending to our meal. That was handsome’s espresso, but I couldn’t stop sniffing it. It smelled divine. I would have taken a sip, only my eyes would have been wide open all night and this gal needs her eight hours.

Convito Cafe was simple in the very, very best way. The food was delicious without being overly rich, the restaurant was classy yet warm like home, the service impeccable without being stuffy. We truly enjoyed our dinner.

But there’s more! Convito Cafe has a market on one side of the restaurant, filled with delectable, take-home meal options. We just picked up some butternut squash lasagna (for me), and meat lasagna (for him)…and some potato gratin (for him) and some cannelloni (for me)…and some roasted brussels sprouts (for us) and a lemon bar (for him…but I’m going to steal a bite when he isn’t looking and blame the cat). Our eyes may have been bigger than our stomachs…well, maybe not mine.

If you live on Chicago’s North Shore, take a little ride up Sheridan along the lakefront and enjoy a table at Convito Cafe. It’s a gem! We’ll see you there!

Swimming Radishes

January 29, 2016 by Michelle Novak

There are a great many things I do on autopilot…like blurting lesser used (or locally unheard of) words and phrases, picking up grimy found pennies on the street and sticking them in my left shoe (for good luck of course), or this for example…

I’ve been craving radishes lately. My grandma used to grow them in the garden and I ate a lot of them growing up. The crunch, the spice, I think they are delicious. Sometimes I find them so spicy, I need a glass of milk.

I sat my fresh cut radishes in the fridge the other day, covered in a bowl of water, and for the first time stopped and wondered why I did that. I instantly remembered snatching radishes out of my great grandma’s fridge after church, covered in chilled water, on Sundays as a girl. My grandma with her garden did the same. And now, I do it.

So I looked it up. Cutting off the stems and leaves keeps the radish from drying out, and the cold water keeps the cut radish crisp. I guess I knew there was logic to making my radishes swim, but never knew exactly why until now.

Funny what we pick up along the way, something taught that we didn’t know we learned, the things that make us who we are…

Indulgent Robatayaki

January 20, 2016 by Michelle Novak

As I thought about our date night at Roka Akor this past Friday evening, the first word that popped into my head was decadence. Oh yes, we can’t stop going back (read here & here), and for good reason. In fact, we had other reservations but the moment handsome got home on that cold night, I blurted, “How about Roka Akor?” The answer was an immediate, yes.

We started with the Salmon Tartare with Roasted Tomato Dressing and Crispy Taro Chips. The perfectly minced stack of salmon was so fresh, but the delightful, cool fresh toppings sent the flavor over the top. I felt my chopsticks combat in that bowl with my dinner companion’s, though we were on a date, so I didn’t nip his fingers like I wanted to.

You can purchase taro chips nowadays at the grocer, a healthier substitute for potato chips for certain. If they tasted like these, I’d be stocking up on bags like it was the eve of an apocalypse!

The oysters were perfectly chilled, politely loosened from their shells, plump and topped with a hint of refreshing additions…just how an oyster should be. Bottoms up!

Next, we once more selected the tender Robata Grilled Duroc Pork Belly with Kimchi. “Decadent”: to be luxuriously self indulgent. Yes, that sounds about right! That pork belly is amazing!

We also enjoyed the fresh, crisp Organic Vegetable Maki rolls. Earthy and simple, the perfect balance in our mix of delectable choices.

Do we always select four appetizers when we eat out? Only at Roka Akor…decadence, remember?

For the main course, I enjoyed sweet, tender Alaskan King Crab with Chili Lime Butter. Crab is king in my book, and this plate was generously stacked with the best. And though I find it satisfying to break apart my own crab legs on the hunt for meat, I didn’t have to look like a wild-crab-claw-crusher in front of my date. They come sliced open, the meat easy to get at. That’s some classy crab!

The Japanese Wild Mushroom and Mountain Greens Rice Hot Pot is a very special side. To open that rustic looking kettle safely planted into a wooden box feels like I’m sharing in tradition while eating the very thing to ward off winter. It is such a satisfying dish. Roka also offers shaved truffle with it. Did we get the truffle? Decadence…

Handsome had the Yuzu Miso Marinated Black Cod with Pickled Onions. Holy cod! That fish was exceptionally light, fresh and flakey with that lovely crisp on the top. The yellow sauce was a sweet, creamy lemon and it was out of this world delicious. Sometimes, I just want to eat sauce with a spoon. How is that for decadent? And let’s not forget the pickled onions, a little sweet, a little sour, a nice crisp, loved them.

For dessert, Warm Chocolate Cake with Coffee Ice Cream and Caramelized Peanuts; one wonderful end to a magnificent meal. That with a sip of Japanese whiskey, what can be said but perfect.

The staff once more showed their excellence in service and we were never inconvenienced with clutter or a spill left on the table (like the soy sauce I tipped out of the bowl). The folks at Roka Akor really are impeccable at what they do, making our dining experience both delicious and genuinely pleasant.

Of course, we don’t eat this way everyday. We sup on our home cooked meals, a simple menu, ever trying to strive for the opposite of overindulgence. But on date night, we love a great experience, and of course, a little decadence! Cheers to good food, and one sizzling robata grill at Roka!

La Joie de Vivre!

January 3, 2016 by Michelle Novak

We had a fabulous meal at Evanston’s Bistro Bordeaux once more on New Year’s Eve!

Though it is always lovely to bring in the new year by toasting at midnight (which we’ve had the pleasure of doing at this very restaurant before), we decided to take an early meal and kept it simple; no oysters, no dessert, no heady digestifs…but of course there was champagne!

Handsome started with the quiche du jour, which is always filled with savory ingredients and the perfect buttery crust that melts in your mouth. Served with a mixed greens salad, this lovely plate could make the perfect meal all by itself (and often does in our house).

I chose the soupe du jour to warm up from the cold. A creamy tomato and their perfectly crisp and chewy French baguette to dip. Heavenly!

My companion selected the Cassoulet Toulousain for his plat principal: French white bean stew, duck leg confit, braised pork shoulder, boudin blanc, bacon lardons, chapelure. When I asked him toward the end of the dish if he’d like to reheat the other half of it on the following day, he said no and took another bite, and then another. Some dishes must be finished, not a bean left behind!

I selected the Gnocchis Parisian aux Truffes which you can also have served with the braised pork shoulder. Truffle gnocchi, button mushroom, arugula, butternut squash, beurre noisette. I normally don’t order gnocchi in restaurants, or pasta either. It tends to be overpriced, processed, the sauce overly rich or too bland. But at Bistro Bordeaux, I order it all of the time because it is fresh, handmade, perfectly cooked and always served with delicious al dente vegetables. Over the years, they’ve made it out of different veggies (not just potatoes), which is a vegetarian’s dream. The truffle flavor made it completely special this night!

The restaurant was aglow with hanging candled glass orbs, the chatter was buoyant, the service excellent and the atmosphere cozy. Tres charmant!

The decor was so pretty, and I especially appreciated the heaters in the foyer that kept us toasty while we waited for the valet (who was appropriately wearing a French beret).

It was a frigid night, but here in Evanston on Chicago’s North Shore at one of our favorites, we approached our new year warm, well fed and cheerful. We couldn’t want for more!

Venice’s Fish Market

December 29, 2015 by Michelle Novak

I don’t need any excuses to reminisce about Venice. However, we had a terrible snow storm yesterday that for me, led to one of those white knuckle driving experiences. There were cars stranded on the roads in what was a pure ice storm. At one point, I wasn’t sure if I was shaking from cold, or the stress of being out at a dangerous time.

This morning, safe and sound as the world outside recovers, I fancy that I live in Venice where I don’t ever have to drive in dangerous conditions, because there are no cars. Where would I go, car-free this morning? The pescheria!

Living in the middle of the U.S., I crave fresh seafood. So whenever I travel close to the sea, all I want to eat is fish and shellfish.

With its place on the sea, Venice draws in fresh seafood every day for its restaurants and citizens to pick from. The variety of creatures for sale are amazing, leading to endless dishes!

Always clean beds of ice; assured that your seafood is kept cool and fresh.

I’m attracted to food displays where colorful fare is laid by type in heaps. The bounty and organized clutter looks like art to me! I always have to pull out my camera, whether tables of cheese or piles of shrimp.

Those long crustaceans to the right are canocce, a kind of shrimp. They look like they have big black eyes, but those spots are actually at the end of their tails…maybe to frighten predators with?

These are seppie (cuttlefish), which produce black ink to ward off predators when they are disturbed. In Venice, you can order spaghetti nero di seppie, which is pasta mixed with the ink of the cuttlefish. The pasta turns black, and though I haven’t tried it, it is said to make pasta whisper fresh flavors of the sea. Cuttlefish dishes are abundant in Venice; the animal is often stewed in its ink and served with pasta or risotto.

Seafood heaven, what more can I say? I’d learn how to cook it all if I lived near a market like this.

What I especially love about seafood is how simple it is. When it is fresh, it doesn’t need a lot of fancy cooking and sauces. A little roast or steam, a drizzle of olive oil, a pinch of green garnish; let me sit to that table for a while!

Ah well, I’ve enjoyed this momentary respite from the weather by thinking of Venice’s fish market. But alas, I must now bundle up and see how much ice remains on my car.

A chapter of Venice is dedicated to this fascinating place, where the boats pull up from the Grand Canal to deliver such bounty. If you want to take a stroll through the market, but can’t get to Venice just now, I hope you’ll enjoy my storytelling as you amble through the market in my book.

And as for those of you in Venice just now, please share something special about the market in the comments! We’d all like to know your favorite part about this spectacular, cultural, Venetian jewel!

Food & Fellowship

December 26, 2015 by Michelle Novak

On Christmas evening, I enjoyed a homemade dinner at my mom and step-dad’s house. I am an only child, so it is often just us three. We had a casual picnic using used wrapping paper as our tablecloth over a low coffee table.

My step-dad steamed up a big pot of crab legs, and baked us each a potato and some hot buns. I’d made coleslaw, which was the perfect fresh and crispy compliment to the meal.

Mom and I had some chilled white wine and my step-dad enjoyed some beer that handsome sent over for Christmas. We ate on paper plates and enjoyed every delicious second of hunting for our meat. It was sweet and fresh!

As you can see, the meal was thoroughly enjoyed. Since there were no claw-crackers, or nut-crackers in the house to be found, pliers and a hammer may have been used, and chopsticks too, to push the very last little morsels of crabmeat out of their shells. We take crab seriously.

A big bowl of empty shells and a roll of paper towels later and we were lounging relaxed and merry, listening to holiday music. In our family, when crab is served, we mean business!

I’m very happy to call my folks my best friends. We always have animated conversation and a lot of laughs when we get together. And though on Christmas, we tend to spoil one another with lots of gifts, this year we took it easy and just offered a few presents (I got a bread maker and I’m making a wheat loaf this very minute!!).

This meal reminded me however, that all the good restaurants and a pile of gifts can never beat good food and fellowship. How thankful I am, all the year long, for special occasions like this one. I could ask for nothing more.

Here’s wishing you many blessings this season, and well wishes for the approaching new year! May you enjoy every moment of food and fellowship that come your way!

Chicago’s French Market

December 21, 2015 by Michelle Novak

On Friday evening, I attended the Joffrey Ballet’s Nutcracker at the Auditorium Theatre here in Chicago with my best friend. The performance is dazzling every time, and this year was made more special in that it is the last to be performed in Robert Joffrey’s version. His choreography and style for this ballet was one of the first to create a version of the Nutcracker that looks American and has been replicated throughout the country. Head to the Joffrey site to learn the interesting history.

But as is our norm, we must always eat before heading to the ballet or opera. One cannot truly appreciate the arts without a full stomach, or so I believe. We met at Chicago’s French Market which is located underground of a bustling train station.

What is fun about the French Market is that it has a cozy, European market feel with a lot of local vendors. Deceivingly however, it isn’t filled with French fare, though you can certainly get a crepe or a French pastry. It is simply called the French Market to stir up the feel of such lovely places. Even the isles between kiosks have names like Boulevard Saint-Germaine and the open dining area looks a little like you are sitting near the Eiffel Tower at an outdoor cafe.

I have never been fond of shopping, but shopping for food is another matter. I love it, and of course, I love artisan, good quality, fine food. You can pick up quite a number of such things at the French Market, like fresh seafood, vegetables, cheese, meat and wine.

The location is perfect for the thousands of train commuters flowing in and out of the city, which I personally appreciate. I like places of quality that are also convenient when you must be a part of the hustle and bustle.

Nice too, are all the little restaurants serving food that is fast, yet finer than fast food. One stand offers scrumptious grilled cheese sandwiches stuffed with delicious and unique fillings, another serves up perfect lobster rolls, another excellent sandwiches on artisan bread. I had a lobster roll from Da Lobsta. If I’d been alone, I could easily have eaten three of them. Who am I kidding, I’m sure my best pal wouldn’t have been surprised if I’d ordered three. She’s seen me polish off some pretty large meals before.

You can even grab fresh flowers, which definitely adds to that open market feel. So pretty!

I was personally overwhelmed by the selection of handmade chocolates at Lolli & Pops and stood staring at the display for an embarrassing amount of time while waiting for my friend to arrive. I just couldn’t pull myself away.

If you are a Chicago commuter and in need of a small holiday gift, you can’t go wrong with a box of these chocolates. The looks of them alone would put a smile on anyone’s face!

Oh heavens! I mean…Oh la la, how lovely is Chicago’s French Market!

Robata Heaven

December 15, 2015 by Michelle Novak

Date night took us back to Roka Akor and what an amazing meal and excellent service it was once more! I observed that we had bouts of silence over our plates, which isn’t like us. On date night, we tend to keep it pretty chatty, that time in the week to catch up. But as we devoured each bite, we just stared around vacantly and dreamy eyed. Nothing existed but each exceptional bite.

To start, Butterfish Tataki with White Asparagus and Yuzu Shallot Dressing. So beautiful to look at, incredibly fresh little bites!

Crispy Fried Squid with Serrano Chili and Lime. So good, I would have had a chopsticks duel with handsome if he even tried to get one more piece than I had. Selfish? Greedy? Taste this dish and you’ll sharpen your dueling skills.

Also, Forest Mushroom Salad with Truffle Citrus Vinaigrette and Robata Grilled Duroc Pork Belly with Kimchi. We had four appetizers? Uhm, yes. Confession, I’m a pescatarian. I don’t eat meat, though I do eat seafood. But sometimes, on vacation, or at Roka Akor…I might take a nibble. Well, I might have nibbled half of that pork belly. I wasn’t strong enough to withstand this particular temptation; this grilled meat was like butter.

For the main course, I had the Barramundi with Miso Butternut Squash Puree. Handsome had the Lamb Chops with Korean Spice and Grilled Eggplant. I died and went to Heaven, that’s where I’m writing this blog post from. For the sides, Chinese Broccoli with Ginger Shallot Dressing and Sweet Corn with Soy Garlic Butter. Let me tell you, delicious corn. Grilled so that there was that perfect, crisp pop to each fresh kernel. The soy garlic butter…wow! And as I’ve said about Roka Akor before, I love when my fish has that perfect crisp on the top while the meat remains tender. The barramundi was just right!

I didn’t nibble on my date’s lamb chops…but now that I’m reviewing the photo, perhaps I should have made another pescatarian’s exception?

Wait, let’s look at that luscious pork belly one more time. You understand how I might have faltered in my reserve and gobbled a row?

Dessert. Purple Sweet Potato Pot de Creme. Oh, my, goodness! Like creme brûlée with a tart, fruity, sweet potato twist. Life is good!

Hats off to the phenomenal service once more! Roka‘s staff are like fluid dancers giving one perfect performance. You are never inconvenienced with clutter, or served the next dish too soon. Our server Jennifer was thoughtful when making recommendations (keeping me on track when I was about to order everything that was fried/rich on the menu…I can’t help it). A balance of light and rich dishes was the right decision. Very thoughtful, knowledgeable, professional service; thank you!

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If you’ve got one near, get to Roka Akor. You’ll thank me for the recommendation when you’re in robota heaven! But more importantly, it’s the season to enjoy a moment with your loved ones and be mindful of all your blessings. Here’s wishing you’ll enjoy each meal, those precious pockets of time you have with your family and friends, and a little restful time to yourself too!

What The Scone Said

December 13, 2015 by Michelle Novak

“Well hello Ms. Lemon. Haven’t seen you here for a while!” Says Mr. Blueberry Scone while taking a discreet sniff of her pretty, lemony perfume.

“Oh, hi Mr. Blueberry, yea…they’ve been so fancy with those buttery croissants lately that I don’t come here as often…ooop, there comes that hungry looking man! That’s my ride, see ya’ around!” Replies Ms. Lemon, wishing she could have chatted with Mr. Blueberry a little longer. He’s such a nice scone.

“Give me a kiss, Ms. Latte!” Says Mr. Espresso, smelling like freshly roasted beans and leaning in with a smile.

“Hurry, before the cat sees Mr. Espresso! He’s hiding behind those house plants Smmmooooch!” She blushes, Mr. Latte is so handsome.

Tiddo looks on from behind the houseplants. No one believes him that the weekend pastries and coffee have a chat when they get together. Ah well, who would want that sort of breakfast anyway when you can snack on green?

The Key To Everlasting Love

November 28, 2015 by Michelle Novak

Once upon a time, two people came together…only, there was a dilemma.

Handsome felt pretty confident with his coffee maker…

But the lady simply preferred her own.

They would just have to find a solution!

And so they did, isn’t love so nice?

…especially on Saturday mornings when the coffee maker isn’t used at all, and he braves the cold for coffee and pastries while she stays under the warm blankets…

That is the key to everlasting love. Especially when the pastries are pain au chocolat! Cheers to love and good coffee!

Only For A Pastry

November 20, 2015 by Michelle Novak

Oh heavens, I don’t want to get moving today, but the day is planned out and I’ve got to shake a tail feather! I’d get moving much, much faster if I could relive this moment…

Once upon a time, that latte in Venice had my name on it…I believe I drank two. Look at those tarts, one filled with custard, the others covered in thin slices of pear and apple with a sweet glaze…

Oh yes, here is that second latte and that second plate of pastries. That creamy tart topped with tiny, fresh strawberries and that puff pastry dipped in semisweet chocolate…

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If I were just around the corner from this pastry shop in Venice once more, I’d already have my lipstick on and be out the door with a smile and a skip in my step! Wouldn’t you!?

Here’s wishing you a wonderful day!

Central Park, NYC

November 11, 2015 by Michelle Novak

My boyfriend is in NYC on a business trip and sent photos last night of Central Park.

Having lived in NYC myself, the city has a special place in my heart.

He also stopped in this delicatessen for a quick bite. There is nothing like a sandwich from a NYC delicatessen…

And though he said he didn’t indulge in any of these…

He may have just covered up the truth so that I wouldn’t be envious. New York cheese cake…Oh heavens!

An Autumn Night In Evanston

October 28, 2015 by Michelle Novak

“Brrrr mom, it’s getting chilly out there!”

“I think the sun is setting, we better find a warm place.”

“All set…please turn up the thermostat, would ya?”

The evening meal is set…

The house is cozy and warm…

And the fireplace illuminates our evening…

Happy Autumn!

The Golden Egg!

October 26, 2015 by Michelle Novak

Today I’m buying a lotto ticket because I think it’s my lucky day! I had some boiled eggs for breakfast and definitely thought one didn’t quite look the same as the others. It was rather oblong and large. I thought the hen may have had a hard time laying that egg, and that was why it was shaped a little funny. But low and behold, two yolks!

According to fresheggsdaily.com, there was about a 1 in 1,000 chance of getting the golden egg! And, it’s even more rare because egg distributors often throw away the odd looking eggs…what a waste!!! But if you raise your own chickens, you may see this once in a while. Pretty neat!

Oh heavens, Bennison’s!

October 25, 2015 by Michelle Novak

In Evanston, we have a heavenly place called Bennison’s Bakery. They’ve been around since 1938 and are always packed with customers. Around the holidays, you really need to place orders early and prepare to stand in a line when you arrive. But it is worth the wait! And believe me, your eyes will have so many things to look at, you’ll wish the line had been longer so that you had more time to decide on what you want.

Bennison’s has everything from delicious cakes, donuts, cookies, sandwiches (my favorite is the Caprese), pies, pretzels, French macarons, fruit tarts, artisan bread, cupcakes and so much more. It’s aways cheery and the bakery smells will put a smile on your face for at least an hour after you’ve walked out the door…and several more if you indulge in a few of their treats. We love this place (along with everyone else in Evanston), and it’s the perfect place to stop when you can’t think of a hostess gift or you need to bring a dessert to an event. Just stop there, the receivers of these treats will thank you!

The Pleasantly Palatable Menu at the Peckish Pig

October 18, 2015 by Michelle Novak

My boyfriend and I make a particular effort to plan a date night each and every Friday evening. It is always something to look forward to and we often chat during the week about what we’d like to do. Shall we dress up and head to dinner downtown Chicago? Get tickets to the ballet or theater? Do we want to order in and have a comfortable couch night (best for those exhausting weeks)? Should we grab a casual dinner in Evanston and head to the movies? It’s so nice to have that special time together that we plan ahead for.

And oh boy! Let’s just say when it comes to Evanston restaurants, we are becoming ever more spoiled! The perfect fall evening that it was, we cozied up at Evanston’s Peckish Pig this Friday. It was our first time dining there, and we loved it!

To start, we had their Whipped Goat Cheese & Honeycomb on toasty little slices of bread. Oh heavens! I’m a cheese addict, this was delicious! We also had the Roasted Beet and Burrata with Basil Oil which was served chilled. It was so refreshing! We also sampled their Beer Pig Mussels Cooked with House Brewed Beer & Bacon.

For our main course, handsome had the Lamb Burger with Goat Cheese, Mango-Lime Mayo and Cumin Fries. I’m pretty sure I ate more of his fries than he did…those perfectly crispy, seasoned, large cut fries! And I had the Chef’s Fish Tacos with Pickled Cabbage and Whipped Avocado. To finish, we shared the Fresh Fruit with Creme Fraiche & Balsamic Reduction. Tart and fruity!

The atmosphere at the Peckish Pig is awesome! We arrived for an earlier dinner and were very pleased to see all of the families, couples and bar folk, a very pleasant mix to the crowd. The lighting isn’t blaring and I particularly liked their use of candles, strung bulbs and ambiance lighting. Water is served in blue mason jars (which we also drink out of at home), loved it! Service is excellent and there is a great energy to the place. With a really nice selection on their menu, we can’t wait to head back! And I’ll make sure to be a little more than peckish when I arrive!

Steak & Seafood at Pete Miller’s

October 13, 2015 by Michelle Novak

Every morning, I stand outside and assess the weather. The Weather Channel, what’s that? Not for me, I like to walk outside and figure it out for myself. I admit, not exactly the greatest tactic for preparing for how the weather may develop as the day progresses. This morning, as I stood looking at the cloudy sky and felt the cold air, I thought to myself, “Winter is coming”. Yes, I imagine myself as one of the characters in Game of Thrones sometimes. But winter is coming, and in northern Illinois, it can be brutal.

There is only one way to face it, cozy restaurants with good food. Preferably, they’ll have a fireplace, and serve heavy dishes filled with tryptophan and other endorphin releasing chemicals. How else will you manage to survive?

It isn’t winter yet, but we thought we should do a restaurant test run just to make sure we’re ready. On Friday night, we went to Pete Miller’s in Evanston. We found the ‘food coma’ inducing tryptophan levels in the rib eye steak and king crab legs to be most satisfactory. Ok, I jest…we didn’t even get sleepy from feasting like kings. But we sure as heck left feeling pretty good!

To start, we enjoyed warm bread & butter, East Coast & Blue Point oysters with LaMarca Prosecco and a fruit & burrata salad. Oysters are served with different condiments everywhere we go. I liked the traditional lemon and cocktail sauce (which was very tasty) here at Pete Miller’s. Burrata is a creamy Italian cheese (a little like ricotta and buffalo mozzarella). For this salad, they served the cheese with merlot-poached pears & balsamic drizzle. Oh heavens! For our main course, handsome had the rib eye with garlic mashed potatoes and steamed spinach. I had the king crab legs with truffle parmesan fries and asparagus with hollandaise; served with two glasses of Uppercut Cabernet. Delicious! We were far too full for dessert (but I enjoyed leftovers the following day).

It isn’t food alone that makes for a great dining experience however. Our server Vasi was cheerful, informative with the menu and very timely, as were all the staff that kept our table tidy and our water glasses filled. We appreciate this restaurant’s excellent presentation of steak, seafood and impeccable service! To get through the winter blahs, reserve a table at Pete Miller’s if you’re near Chicago’s North Shore!

Snackin’ Like A Hobbit

October 5, 2015 by Michelle Novak

Ok. I’m not going to lie. I’m an eater, a gal who loves food. You won’t find me skipping a meal unless I’ve got the stomach flu…and I’ve got a pretty good immune system. I’m like one of the hobbits from The Lord of The Rings (if you don’t know this schedule by heart you’re clearly not a hobbit, I’m sorry for you).

Today, I had to skip a special part of my day because I was genuinely so busy, that I couldn’t even sneak an M & M in my mouth. I missed snack time and the day just wasn’t the same. See, I have a thing for making what I call ‘little plates’ in the afternoon.

What’s that? You think this plate looks like a big plate? Not for this hobbit! But even if you don’t have my appetite, remember what good that little break can do for you and take it! A walk around the block with your orange slivers and a soak of the sun, a nibble of chocolate on your warming coffee run, a slice of cheese on a baguette with a daydream of Paris, some salty olives and thoughts of Italy, or one of my ‘little plates’…everyone needs a break and a treat, hobbit or not. Take a moment for you!

Japanese Robatayaki at Roka Akor!

September 21, 2015 by Michelle Novak

Do you know what makes a dreary, rainy evening amazing? Fantastic food! As the skies opened up on Friday evening and warnings of flash floods loomed, I completely forgot the weather and enjoyed a cheery repast at Roka Akor in Skokie, IL. Roka Akor offers contemporary Japanese cuisine, Robatayaki to be exact. Robata for short, is basically slow grilling over a fire and oh, so delicious! Everything I tried left me speechless.

To start, their Roasted Beet Salad with Jalapeno Miso Dressing and Smoked Almonds. I think beet salad is the cat’s pajamas and order it wherever I go. I hesitated with this one as I worried about the jalapeno…I wasn’t raised eating spicy, I get faint with one red pepper flake. I’m working on it. However, this salad had the flavor without the fire and those smoked almonds…can I take a jar of those home with me please?

Then there was the Sweet Corn and Edamame Dumplings with Soy Vinaigrette. Excellent! I appreciated their crisped bottoms, perfectly chewy. I’m not a fan of soggy dumplings, these were perfect and the vinaigrette…can I take a jar of that home with me please?

Then there were the Robata Grilled Diver Sea Scallops with Yuzu Aioli and Wasabi Peas. Large, plump scallops, perfectly grilled and dressed, light and not at all fishy.

For the main course, I had the Skuna Bay Salmon with Ginger Teriyaki and House Pickled Cucumbers and my handsome dinner companion had the Madagascan Jumbo Tiger Prawn with Yuzu Kosho Chili Paste. As for our sides, the Crispy Brussels Sprouts with Japanese Mustard Vinaigrette and Bonito Flakes and the Cremini Mushrooms with Soy Garlic Butter. We always share our main dishes, so lucky for me I always get to taste everything on the table. The prawn was detached from its shell and cut into perfectly grilled bites; the meat was wonderful. Just be sure you can take the heat! My salmon had that crispy, flavorful grill on top that I love and that ginger teriyaki, can I take a jar…! Those mushrooms were divine and we couldn’t stop nibbling the Brussels sprouts. If you aren’t a Brussels sprouts lover, that’s because you haven’t tried them at Roka Akor yet.

For dessert, we shared the Green Tea Custard with Caramelized Banana and Chocolate Pearls…天国! It was a very special dessert, light and not too sweet. Several delightful flavors and a perfectly whipped texture, the little chocolate pearls were fun to chew, too. I have been down on bananas lately. I’ve been eating them for breakfast my whole life, and they are getting to be a bore. As I dreamily enjoyed our dessert, I said, “If only my breakfast banana could taste like this.”

It was a wonderful dining experience and the service was very professional, attentive and timely. It is very evident that the staff works as a seamless team at this location, one plate dropped, another picked up, a menu offered, a glass cleared. We sat at a smaller table and never once had to worry about clutter, or wait for what we’d requested. 幻想的な Roka Akor Skokie! You’ve got the art of fine dining down!

Alfresco dining at Bistro Bordeaux!

September 17, 2015 by Michelle Novak

The weather turned from its uninvited chill earlier in the week and is now as lovely as ever here in Evanston. For several days, the sun has been shining, the breeze warm and the squirrels and chipmunks having a field day with all of the falling acorns. Yesterday, I watched a ruby throated hummingbird buzz around a flowering bush in my yard. Those little birds amaze me; I’m fascinated every time I see one. They are just so itty-bitty and fast!

If the weather is holding summer temperatures and sunny skies where you are, then there is something you must do, before it’s too late! Go eat alfresco! Take advantage of the out-of-doors…a picnic, a blanket on the beach, your favorite restaurant with seating on the sidewalk, a sandwich on a park bench, or a BBQ on your back porch.

I enjoyed a lovely dinner at a traditional French bistro, Bistro Bordeaux here in Evanston on Tuesday evening…alfresco of course! To start, some chilled champagne and East Coast oysters (oh yes, I’m taking full advantage of the last delicious moments of summer left to us here in frigid northern Illinois).

Then, I had their Moules Frites Marinieres (“…mussels steamed in white wine, shallot, garlic, parsley, butter”). They are served with Bistro Bordeaux’s addicting beef tallow fries. Turn up the volume and click on their website…makes you feel like you’re in Paris, no? Now check out their menu…ooh la la! The dining inside the restaurant will transport you: bistro style seating, warm lighting, ambling French music, spectacular French food…wait, I mean spectaculaire!

I did not have dessert because I took the cheese selections home with me to enjoy the next day. I do this often…I can’t help it. J’aime le fromage…like, love cheese. Spread it on a toasty baguette slice with a little honey, heaven! I’ll take cheese over chocolate any day!

Whatever your favorites, go enjoy them outside…while you still can! Bon appetit!

Divino’s Gelato from Italy!

September 14, 2015 by Michelle Novak

Do you know why I’m smiling in this photo? Well, there is the obvious reason…I was in Venice. Then there is the other obvious reason…I’m eating gelato. Actually we should say gelati (plural) as it appears that I am eating both a cone and a little cup, I like to live on the wild side when it comes to gelato.

So imagine the look on my face when while perusing the grocery for something new and interesting, I found these!! Made in Italy, Divino. Fruity gelato served in the fruit! I bought one of each flavor…wild side, remember?

Last night I tried the Black Diamond Plum. My first reaction was, “Oh, how pretty.” Then I bit in. Brain freeze! So, I looked on the package just now and it says to let the plum sit out for 10 minutes before you nibble. Ohhhhh! Suffering through my icy headache, my second reaction was, “This tastes like sorbet, not gelato.” Again looking at the back of the package, I see now that the plum fruit is in fact filled with sorbet. ‘Gelato’ on the front of the box, ‘sorbet’ on the back of the box…you’re confusing me Divino!

There is a connection however…ancient Italians used to bring snow down from the mountains and top them with things like wine, fruit, honey…the first snow cones and sorbet! Gelato derives from that, with the added ingredient of milk. Divino’s Roman Kiwi is filled with gelato. Their Apulian Peach, Black Diamond Plum, Ciaculli Tangerine and Amalfi Lemon are filled with sorbet (it’s a go vegans!). Divino is also non-GMO verified.

The plum was delicious, and the fruit shell edible. Refreshing! They are also served with cute little neon spoons…only I didn’t see that because I was too eager to receive my brain freeze. Today I’m going to try the Amalfi Lemon and I’m prepared having read the directions, you have to let it sit out for 20 minutes before enjoying. I’ll have to walk out of the room to avoid temptation!

Farewell, Summer Salad!

September 13, 2015 by Michelle Novak

It’s getting rather chilly here in northern Illinois…brrrrr! I had a campfire with my folks last weekend, we must have known the chill was coming! Wasn’t it summer just yesterday? They’ve already had the pumpkins and potted fall mums displayed at the grocery store this last week and though autumn is my favorite season, I’m just not ready. In fact, I spent a greater part of this morning daydreaming about summer salads. Yes, I wake every morning and daydream about what’s on my menu for the day…don’t you? Below are three salads that I still swoon to remember from Ristorante Antico Pignolo in Venice…

The fresh eggplant salad with ripe red tomatoes and chiffonade basil leaves drizzled with balsamic reduction and olive oil…faint.

The traditional Caprese with soft rounds of mozzarella, tomatoes and bright basil leaves, drizzled with olive oil and balsamic reduction and topped with black olives…insert heavenly singing here.

And the simplest, yet most delicious salad ever invented…ripe melon and tender, slightly salty prosciutto…I’m seeing stars.

If you’d like to have a go at making the melon and prosciutto salad, you’ll find inspiration here with Erin Gleeson of The Forest Feast. Her delightful site and cookbook are filled with splendid watercolors and enchanting forest arrangements that make her realistically simple recipes look oh so pretty!

For the Caprese salad, try Pioneer Woman’s recipe. She says she, “…love Caprese Salad so much it actually hurts.” I know how she feels!

Here’s to good food at Boltwood!

September 3, 2015 by Michelle Novak

When I think of Venice, I think of a city that remembers to enjoy the good things in life. A stop in the piazza to grab an espresso with a friend and watch the world go by, an umbra of wine in the afternoon at the local bacaro with a nibble of savory cicchetti, a stroll through the morning fish market to stir up fresh ingredients for tonight’s repast, open windows embracing the sounds of flowing water and a singing gondolier, a stop in the local campo to catch up with your neighbors…

With that in mind, I intend to share snippets of not only Venice, but also those things that remind me of what that city embodies; the great joys in life, like good food!

Last night, I feasted at Boltwood in Evanston, IL. The city is just north of Chicago and hosts some excellent restaurants. Boltwood serves seasonal New American cuisine using the freshest ingredients. The photo above was of their arugula & La Quercia (prosciutto) salad with sliced plums and grilled Brun-uusto (cheese). I’d had it there before, and the treat is that they change up the fruit in the salad! If you haven’t tried prosciutto and fruit together on one plate, you must!

I also enjoyed these Island Creek Oysters served perfectly chilled with a glass of rosato brut (from the Veneto region in Italy). So refreshing on a hot summer evening!

As for my main dish, my eyes grew as large as quarters with the very first bite of their tilefish served with aioli, succotash and bacon. The word delicious doesn’t cut it. A lightly crisped fish on the top with delicate meat within, a nice portion of fresh vegetables and a sauce that I was tempted to eat with a spoon.

For dessert, the chocolate cake and ice cream topped with tart kumquat slices and perfectly toasted chopped almonds. Delightful and pretty!

If you find yourself in Evanston, reserve a table! I like to sit at their intimate chef-side seating where you can get an eyeful of the dishes as they come out! The hostess is welcoming, the servers are sincerely pleasant and knowledgeable, and the manager attentive. The ambiance is dreamy and the food, spectacular!

Let’s Have A Celebrazione!

September 2, 2015 by Michelle Novak

I took this photo at Ristorante Antico Pignolo located in the Sestiere di San Marco on calle Specchieri. The meals that I enjoyed there were some of the best that I have ever, ever had. While basking in the delights of one such meal, I looked at the empty table nearest my own where a group had just departed, guests who seemed to have had a wonderful time. I captured this photo because I thought the cluster of glasses represented the splendid celebrazione that had just taken place there…I also puzzled over the number of glasses!

This was the divine chocolate mousse cake I enjoyed for dessert that evening. I thought the bright red currants, single yellow cherry tomato yet on its leaf, and the drizzle of chocolate and salty caramel sauces so picturesque. A crust at the bottom was made out of chopped pistachios. The sauces remind me of olive oil and reduced balsamic vinegar drizzle.

And this photo was my table at the end of the night. I could nibble on one of those Venetian bussola buranello cookies right now! Yes, I had cake and cookies for dessert!

Today, I have things in my life worth a celebrazione! Blessings to be thankful for and loved ones to cherish, accomplished milestones to celebrate! How about you? Here’s wishing you good things in your life today! For all of those things, celebrate! Saluti!

Dreaming of Tramezzini!

September 1, 2015 by Michelle Novak

I love sandwiches! I mean, what’s more pleasant than mindlessly chewing on good bread? You can fill a sandwich with just about anything, which is convenient when you’re running low on the conventional ingredients…haven’t I tried a sandwich with green beans in it somewhere? And, sandwiches are portable. You can munch on one while riding down the Grand Canal in a vaporetto!

I usually mash up my eggs and smother them in mayo for an egg salad sandwich, but today, I had one lone hard-boiled egg to work with. So, I cut it into pretty oblong slices and laid it into the sandwich. After cutting it in half and looking at it, my first impression was, “A tramezzino!”

If you haven’t tried tramezzini, you must try them in Venice! The first ones I ever gobbled were from the paninoteca (sandwich shop) called Bar all’ Angolo in Campo Santo Stefano. Tramezzini consist of two chewy slices of white bread with the crusts removed, are stuffed with delicious fillings and then cut into triangles. Just a regular sandwich you say? Not at all! Crab, asparagus, pickles, olives, prosciutto, shrimp, pesto, oh my! Look up Venetian tramezzini and you’ll see what I’m talking about. My sandwich today failed the tramezzini qualifications (wheat bread, crusts still attached), but it tasted a little like one and I was in Venice!

Enjoy the simple things!

August 31, 2015 by Michelle Novak

I was just thinking about this appetizer. I’m not sure why I’d be thinking about seafood before I’ve had breakfast, but I am known to think a lot about food! I enjoyed this little bite at Ristorante Antico Martini in Campo San Fantin right next to Teatro La Fenice in Venice. The portion in that little jar was all of three or four little spoonfuls of bean puree topped with a tiny grilled shrimp. The little jar came closed to keep the heat in and that isn’t a full sized spoon, it was a tiny coffee spoon. Those few little bites were so flavorful and delicious, a wonderful appetizer! I don’t know how they did it! How do chefs get so much flavor into such small portions?! Today, this reminds me how wonderful even the smallest little pleasures can be! Enjoy that five minute walk around the block or that little square of chocolate or that quick phone call from a friend today…it’s about the little things!

Extra…puzzled about the size of spoons, I checked out spoon types on Wikipedia. Who knew there were so many kinds?! Do you know what a stroon is? I do!