Private Lives In Renaissance Venice by Patricia Fortini Brown

If you are passionate about history like I am, then you may find yourself sometimes saying, “Yes, I see the dates and facts of what happened…but what was it really like to be there?”

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Since we can’t go back to experience history for ourselves, we can’t really know what it felt like, looked like, smelled like. The next best thing (besides historical reenactments, which I adore) is to review thoughtful compilation books, like Patricia Fortini Brown’s Private Lives in Renaissance Venice.

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Within the pages of this monumental work are a review of dozens and dozens of paintings from the 16th century, as well as photographs of objects in museums and private collections that belonged to that period. Along with these images, the author weaves together an amazing historic illustration of what items were used for, the meanings behind intricate décor, an understanding of the architecture, what dress styles signified, and how Venetians in the Renaissance interacted with their environment. This book offers so much unique insight (with a strong focal point on the noble elite) that you can for a moment, truly visualize what it might have been like to be in the room, in that gondola or at that celebration.

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What is also very special about this work, are the areas where Brown points out the differences between this particular culture and other cultures from that time. For instance, I was fascinated to read within her book, that it was the noble Venetian men who did the grocery shopping (as Venetian men prided themselves on the savvy merchant qualities of their sex in that city and felt they knew best how to identify value in goods). And further, at receptions within a noble home that included visitors, the luxury you saw with your eyes was more important than what luxuries were on the menu. This meant, looking at the finery and decoration around the room took precedence over a table filled with food (unlike most every other city in Europe where banqueting meant gross overeating). I love you Venice, but I’m not sure I’m on your side with this one. This gal needs to eat!

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If you have an interest in Venice’s history, and-or of the Renaissance, I highly recommend adding this exemplary and artful book to your collection. This work, paired with a little imagination, and you’ll feel transported in time!

Farewell, Summer Salad!

It’s getting rather chilly here in northern Illinois…brrrrr! I had a campfire with my folks last weekend, we must have known the chill was coming! Wasn’t it summer just yesterday? They’ve already had the pumpkins and potted fall mums displayed at the grocery store this last week and though autumn is my favorite season, I’m just not ready. In fact, I spent a greater part of this morning daydreaming about summer salads. Yes, I wake every morning and daydream about what’s on my menu for the day…don’t you? Below are three salads that I still swoon to remember from Ristorante Antico Pignolo in Venice…

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The fresh eggplant salad with ripe red tomatoes and chiffonade basil leaves drizzled with balsamic reduction and olive oil…faint.

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The traditional Caprese with soft rounds of mozzarella, tomatoes and bright basil leaves, drizzled with olive oil and balsamic reduction and topped with black olives…insert heavenly singing here.

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And the simplest, yet most delicious salad ever invented…ripe melon and tender, slightly salty prosciutto…I’m seeing stars.

If you’d like to have a go at making the melon and prosciutto salad, you’ll find inspiration here with Erin Gleeson of The Forest Feast. Her delightful site and cookbook are filled with splendid watercolors and enchanting forest arrangements that make her realistically simple recipes look oh so pretty!

For the Caprese salad, try Pioneer Woman’s recipe. She says she, “…love Caprese Salad so much it actually hurts.” I know how she feels!

Venice is here!!!

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Venice is here!!! And I can’t wait for you to read the adventure! Whether you are a lover of Venice, Italy, intrigued by interactive fiction where you choose your fate, or scenic travel and history are your interests, I sincerely hope Venice will excite and delight every one of you!

Venice is available here! Also available on Amazon!

Thank you to all of my family, friends and colleagues for your advice, energy, ideas, patience and support! This has been the most fascinating yet challenging project and I could not be more thankful for all of you! Thank you to the readers, now and in the future, of Venice and this site. It’s a privilege to share my passion for all things Venice with you. And thank you, to Venice! For your warm and inviting citizens, for your pure beauty and mystery, for your amazing history! Thank you!

Let’s Have A Celebrazione!

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I took this photo at Ristorante Antico Pignolo located in the Sestiere di San Marco on calle Specchieri. The meals that I enjoyed there were some of the best that I have ever, ever had. While basking in the delights of one such meal, I looked at the empty table nearest my own where a group had just departed, guests who seemed to have had a wonderful time. I captured this photo because I thought the cluster of glasses represented the splendid celebrazione that had just taken place there…I also puzzled over the number of glasses!

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This was the divine chocolate mousse cake I enjoyed for dessert that evening. I thought the bright red currants, single yellow cherry tomato yet on its leaf, and the drizzle of chocolate and salty caramel sauces so picturesque. A crust at the bottom was made out of chopped pistachios. The sauces remind me of olive oil and reduced balsamic vinegar drizzle.

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And this photo was my table at the end of the night. I could nibble on one of those Venetian bussola buranello cookies right now! Yes, I had cake and cookies for dessert!

Today, I have things in my life worth a celebrazione! Blessings to be thankful for and loved ones to cherish, accomplished milestones to celebrate! How about you? Here’s wishing you good things in your life today! For all of those things, celebrate! Saluti!

Dreaming of Tramezzini!

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I love sandwiches! I mean, what’s more pleasant than mindlessly chewing on good bread? You can fill a sandwich with just about anything, which is convenient when you’re running low on the conventional ingredients…haven’t I tried a sandwich with green beans in it somewhere? And, sandwiches are portable. You can munch on one while riding down the Grand Canal in a vaporetto!

I usually mash up my eggs and smother them in mayo for an egg salad sandwich, but today, I had one lone hard-boiled egg to work with. So, I cut it into pretty oblong slices and laid it into the sandwich. After cutting it in half and looking at it, my first impression was, “A tramezzino!”

If you haven’t tried tramezzini, you must try them in Venice! The first ones I ever gobbled were from the paninoteca (sandwich shop) called Bar all’ Angolo in Campo Santo Stefano. Tramezzini consist of two chewy slices of white bread with the crusts removed, are stuffed with delicious fillings and then cut into triangles. Just a regular sandwich you say? Not at all! Crab, asparagus, pickles, olives, prosciutto, shrimp, pesto, oh my! Look up Venetian tramezzini and you’ll see what I’m talking about. My sandwich today failed the tramezzini qualifications (wheat bread, crusts still attached), but it tasted a little like one and I was in Venice!

Enjoy the simple things!

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I was just thinking about this appetizer. I’m not sure why I’d be thinking about seafood before I’ve had breakfast, but I am known to think a lot about food! I enjoyed this little bite at Ristorante Antico Martini in Campo San Fantin right next to Teatro La Fenice in Venice. The portion in that little jar was all of three or four little spoonfuls of bean puree topped with a tiny grilled shrimp. The little jar came closed to keep the heat in and that isn’t a full sized spoon, it was a tiny coffee spoon. Those few little bites were so flavorful and delicious, a wonderful appetizer! I don’t know how they did it! How do chefs get so much flavor into such small portions?! Today, this reminds me how wonderful even the smallest little pleasures can be! Enjoy that five minute walk around the block or that little square of chocolate or that quick phone call from a friend today…it’s about the little things!

Extra…puzzled about the size of spoons, I checked out spoon types on Wikipedia. Who knew there were so many kinds?! Do you know what a stroon is? I do!

You Decide Your Own Fate In Venice!

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The release of Venice is fast approaching! Venice is a decide-as-you-go historical fiction and travel novel. As the reader, you are the main character in the book and are offered choices at the end of each chapter about what you’d like to see and do in Venice, Italy during the Carnival! The book includes diverging stories and alternate endings. And though written in a woman’s voice, anyone who is interested in Venice is sure to enjoy the tour!

What inspired me to write a novel in this style? As a kid in the ‘80s, I read quite a few books from the Choose Your Own Adventure series produced by Bantam Books. This series allowed you to be quite the globetrotter! And, how awesome was it to be the main character? Reading them, I felt nervous making choices at the end of each chapter and loved to go back and see what would have happened if I had decided on a different path. I wanted to write a story like that!

I had forgotten those adventures for a time, but one day after setting out to brainstorm a novel that took place in Venice (a beloved destination), I quickly realized a single linear story wasn’t the right style to explore the city on paper, to the depth that I wanted to. How could my main character see everything I wanted her to see in Venice, she was just one lady…or was she?

I hope this style of divergent stories will inspire readers to remember how great their opportunities are right now! So many wonderful things to learn, to see, to do!

Venice was meant to peak interest in a particular place, but I hope that it also encourages readers to get curious about the history and present day situations right where you are. If you find yourself asking how that old building on Main St. got there, dig for the answers; the stories behind it may surprise, delight…or even baffle! Or if you prefer current events to history, everyday is filled with opportunities to dig deeper into the causes and communities that you care about. Whatever fascinates you; go check it out!

Lastly, my hope is that Venice excites travel! For all of those wonderful places in the world that you want to see, I hope that you get there. In the meantime, enjoy reading about them!

Stay tuned for news about Venice, as well as photos, stories and forgotten histories about the city!

What Awaits You In Venice…

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PREPARE your mistress! I must bleed her…

Even before your eyes begin to flutter open, slowly exposing you to the soft candlelight in the room, you can hear a man’s voice. His confusing words repeat several times in your mind as you begin willing yourself to come to. The room is warm, your body damp and there is a pressing thirst in your mouth, but you are not terribly uncomfortable. As you open your eyes, you start to recognize the situation which continues to be ever more bizarre. You are lying in the bed of your hotel room and it is immediately clear that you have not woken from this inexplicable situation; you appear to be living and breathing in another century. Asking for water at a whisper, you snatch the notice of the lady who caught you in a faint. Startlingly, she is standing close to the door next to the figure of a tall man with the face of a white beaked bird. If you hadn’t recognized this beastly vision, you may have been worse frightened, but it quickly registers. It is only the unmistakable mask of a Venetian doctor, who afraid of contracting a deadly pathogen wore a long beaked mask stuffed with spices and herbs in the hopes that it would prevent contagion. Having clenched the distance, the ghoulish surgeon reaches out with one hand and places it tenaciously on her arm. Though he appears to be looking directly at you from beneath his disguise, he addresses the maid by entreating her to waste no more time. The release of blood will be the only way. In that moment, you sense that he would bleed you for his evil pleasure rather than as an honest cure…