My boyfriend is in NYC on a business trip and sent photos last night of Central Park.
Having lived in NYC myself, the city has a special place in my heart.
He also stopped in this delicatessen for a quick bite. There is nothing like a sandwich from a NYC delicatessen…
And though he said he didn’t indulge in any of these…
He may have just covered up the truth so that I wouldn’t be envious. New York cheese cake…Oh heavens!
I love sandwiches! I mean, what’s more pleasant than mindlessly chewing on good bread? You can fill a sandwich with just about anything, which is convenient when you’re running low on the conventional ingredients…haven’t I tried a sandwich with green beans in it somewhere? And, sandwiches are portable. You can munch on one while riding down the Grand Canal in a vaporetto!
I usually mash up my eggs and smother them in mayo for an egg salad sandwich, but today, I had one lone hard-boiled egg to work with. So, I cut it into pretty oblong slices and laid it into the sandwich. After cutting it in half and looking at it, my first impression was, “A tramezzino!”
If you haven’t tried tramezzini, you must try them in Venice! The first ones I ever gobbled were from the paninoteca (sandwich shop) called Bar all’ Angolo in Campo Santo Stefano. Tramezzini consist of two chewy slices of white bread with the crusts removed, are stuffed with delicious fillings and then cut into triangles. Just a regular sandwich you say? Not at all! Crab, asparagus, pickles, olives, prosciutto, shrimp, pesto, oh my! Look up Venetian tramezzini and you’ll see what I’m talking about. My sandwich today failed the tramezzini qualifications (wheat bread, crusts still attached), but it tasted a little like one and I was in Venice!