I was just thinking about this appetizer. I’m not sure why I’d be thinking about seafood before I’ve had breakfast, but I am known to think a lot about food! I enjoyed this little bite at Ristorante Antico Martini in Campo San Fantin right next to Teatro La Fenice in Venice. The portion in that little jar was all of three or four little spoonfuls of bean puree topped with a tiny grilled shrimp. The little jar came closed to keep the heat in and that isn’t a full sized spoon, it was a tiny coffee spoon. Those few little bites were so flavorful and delicious, a wonderful appetizer! I don’t know how they did it! How do chefs get so much flavor into such small portions?! Today, this reminds me how wonderful even the smallest little pleasures can be! Enjoy that five minute walk around the block or that little square of chocolate or that quick phone call from a friend today…it’s about the little things!
Extra…puzzled about the size of spoons, I checked out spoon types on Wikipedia. Who knew there were so many kinds?! Do you know what a stroon is? I do!