The Doge’s Ball of Venice

The annual Venetian Carnevale recently ended, taking place from January 27th to February 13th this year. Every year when this festival approaches, I get excited dreaming about it, wishing that I could be in Venice to experience the beauty and excitement for myself…

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As most of you know, Venice has a very special place in my heart. I love everything about the city, and was inspired to write several books that take place there, Venice and Veleno. Every moment I’ve spent in Venice has been precious to me, and I can’t wait to return…

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I had the good fortune of attending the Venetian Carnevale one year with my mother (I’m above in red and she in gold), and it was a trip neither of us will ever forget. There was one thing that we did not do however, attend a masked ball, those magical events that have taken place for centuries. One in particular, Il Ballo del Doge (The Doge’s Ball) is famous and highly covered by the media…

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[Here I am again in an olive and black gown and veil, looking a bit ghostly!]

A thoughtful reader here on Inspired By Venice, who also cherishes the city, sent me the link to a video of the 2017 Il Ballo del Doge this week, and I was of course riveted. The ball is currently planned by designer Antonia Sautter, whose imagination and costumery is exceptional. Enjoy the video!

For many of us who love Venice, revelry, costuming, magic and mystery, attending such a ball (and this one in particular) is on our list of must-dos in our lifetime…

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I hesitate to mention that not everyone who has attended the Doge’s Ball has loved their experience. The tickets can run you thousands of dollars. So after considering all of your expenses on travel, lodgings, costume rentals, etc., ticket buyers expect some very good food, beverages, service and entertainment. Where some have treasured their experiences, others have found the food lackluster, their seating obscuring full views of the entertainment, cheesy disco music to dance to, and other disappointments…

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But I consider everything a matter of perspective. It must take a great deal of money, effort and rehearsal to put on what I see in this video. In fact, it blows my mind and makes my heart race with excitement! A once in a lifetime event! Sometimes it takes suspending criticism in order to fully appreciate and enjoy an experience, whatever your expectations might have been. As for me, I’ll continue to dream of attending, and when I get the chance, I’ll feel privileged, and will savor every moment! Thank you for bringing this dazzling and decadent ball to life, Antonia Sautter!

The Itty Bitty Littles: Audio Chapter 1

Hello friends! I thought it would be fun to have a little story time! This morning, I recorded the first chapter of The Itty Bitty Littles (applying the theatrical accent I use at my tented shop The Quill and Brush at the Bristol Renaissance Faire)…

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I will always remember what a pleasure it was when my grandma and I had story time when I was just an itty bitty myself. How we giggled when she read my favorite books! So I thought it would be a treat to share one of my tales here…

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If you enjoy this audio version of the first chapter of The Itty Bitty Littles, I’ll happily record and post the rest of the chapters so that you can hear the adventure in its entirety. Be sure to comment if you’d like to hear what happens next in the tale!

Waiting For Spring…

Here in Evanston, I’m sure waitin’ on spring! I’m awful tired of wearing a big coat with all my winter trappings and sloshing around through the snow and slipping around on the ice. I want some sun on my face, I want to wear my flip-flops, I want to walk through a garden! Know what I mean?! I’m doing my best to be patient!

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In the meanwhile, I’m working on getting back on the vegan bandwagon, and let me just say that lunch was pretty delicious today! Nowadays there are so many great vegan products out there to help you craft a satisfying and healthy meal, it just takes a bit of getting used to…

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Today I had two crispy Boca vegan chicken patties topped with melty vegan Chao cheese, a spread of Vegenaise, some crisp Pete’s Living Greens lettuce, sliced yellow onion and tomatoes. On the side, celery sticks and a can of cucumber melon fizzy water by Soleil! Just some of my favorite brands when I’m eatin’ vegan!

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In other news, I moved into a new home back in early January and things are quite cozy! I’ve figured out most of the quirks and charms of my new house and Tiddo the cat has adjusted with ease. One of my favorite parts are the large vintage windows that let in so much bright light!

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When Tiddo isn’t scratching up the furniture or racing around like the road runner, he quite enjoys the windows and light too. It’s impossible to believe that he is 18 years old, which means he’s 88 in human years. Let’s just say, he doesn’t act his age!

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In my new home, there is a charming nook for my writing desk. I’m still arranging my home office just how I would like it to be, but I’m loving this quiet little alcove to write in and it gives the room a little more space with the desk set into the wall…

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My newest novel is coming along swimmingly (out early July). It is a romantic odyssey set in ancient times. The title, quite fittingly, is Ancient. Tiddo frequently offers writing advice. He thinks there should be lots of mice in the story. I’m not so sure I can fit that into the plot, but if I devise to add a plague of some sort, I suppose mice could do in place of locusts or pestilence?

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And here’s a sneak peak of the cover art for Ancient before the title and author name are set into place. The screen shot doesn’t do it justice, but it’s really attractive. I can’t wait to share the finished cover and synopsis for Ancient, as the next few months progress!

Beware The Ninja Pepper…

Hello folks! Today, I invite you to enjoy a good chuckle on my expense. After all, we all need to laugh more, it’s good for the health!

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Last night, I was perusing the produce section of my local grocer. Often there are appealing ‘ready-made’ options along with the vegetables. In past weeks, I’ve tried two kinds of stuffed portabella mushrooms from this section, filled with garlic, spinach, cheese and such. They made some rather delicious vegetarian dinners for me!

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I’d once noted some stuffed green peppers and thought I’d like to give them a go. The next time I saw them in the produce section, I was going to pick them up. A little spread of cream cheese over crisp green pepper, some cheddar sprinkled over top. They looked bright and fresh, and some melty cheese would make them even more delicious…

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Last night, I saw the peppers and snatched them up. When I got home, I heated half of the peppers up for supper, excited to try something a little different. Right when I was the hungriest for dinner and the peppers were hot, I portioned out a plate and cut a very big piece of pepper. I then forked it up, and put it into my mouth…

Now, in hindsight, I question why I didn’t realize that those peppers were not regular green peppers? They plainly looked like homemade jalapeno poppers. The peppers were long and not round. But when I opened the package, they sure smelled like fresh-cut green peppers! Was I just willing them to be what I wanted them to be?

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[Photo of the offending peppers uncooked]

So I take that first good crunch right into the mouthful and immediately understand that there has been an error. I glance down at my dinner plate, full of jalapenos, while this first bite makes me want to pass out on the kitchen floor. Call me a baby if you want, but I have no tolerance for a mouthful of jalapeno. I’m now in Hades and my nose and eyes are starting to run. But then something even crazier happens…

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No lie, I went deaf. I was still standing there trying to swallow the first bite, and all of the sudden my hearing goes from normal, to as though wads of thick cotton were in my ears. I’m underwater, and all the background noise is muffled out. I was of course too distressed over the fire in my mouth to be much concerned with my hearing, but the sensation of deafness was memorable…

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“My ears feel funny! Do they look normal to you?”

It took about 20 seconds for my hearing to return, just as I was frantically dumping the steaming peppers into the trash and running for kleenex. Dinner was foiled! Ninja peppers! Sneak attack! You tricked me!

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“Guys? Guys! I can’t hear anything! Where’d everybody go?”

Once fully recovered and munching on an alternative meal choice, I knew I had to look this up. Temporary deafness from eating a hot pepper? I certainly couldn’t be the only one.

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Turns out, I’m not. “Could Spicy Foods Cause Temporary Deafness?” By Hearing Wellness was an enlightening article. Granted, sounds like digesting some of the world’s hottest peppers would more likely cause such a thing. But just a shout out to otolaryngologists…I didn’t eat a Ghost, Viper, Reaper or Komodo Dragon pepper, just a wimpy Jalapeno, and it happened to me

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“Get it out! Just get the hot pepper OUT!”

*An otolaryngologist is an ear, nose and throat doctor. I learned how to pronounce that word here.

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To summarize the article, there are two theories. Either nerves are temporarily affected, or mucus buildup (which rushes in to save you from the burn) is the cause. If I were to take a good guess, it felt to me like some nerves went berserk!

*Berserk: Violently or destructively frenzied; wild; crazed; deranged. (Dictionary.com)

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“I’d rather eat this table than another jalapeno!”

Yikes! But you know, let’s just say this was karma. For, once upon a time when I was a kid (but old enough to know better), I told a much younger cousin to take a big bite of a pepper from our grandma’s garden. I told her it was not the hot kind, even though I knew that it was. Yes, even nice girls play not so nice (albeit harmless) jokes for a giggle! When the poor mite bit into the pepper and began to cry, grandma scolded me knowingly, but I claimed innocence. Naughty indeed! Well, I received my comeuppance…